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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mindful eating: what we know so far
Katy Tapper
Nutrition Bulletin (2022) Vol. 47, Iss. 2, pp. 168-185
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Gastón Ares, Sofia de Rosso, Carina Mueller, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 536-552
Open Access | Times Cited: 60
Sensory emotion regulation
Micaela Rodriguez, Ethan Kross
Trends in Cognitive Sciences (2023) Vol. 27, Iss. 4, pp. 379-390
Closed Access | Times Cited: 28
Effects of Mindful Eating in Patients with Obesity and Binge Eating Disorder
Tatiana Palotta Minari, Gerardo Maria de Araújo Filho, Lúcia Helena Bonalume Tácito, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 884-884
Open Access | Times Cited: 9
Lifestyle-Related Factors for Improving Diet Quality
David A. Fischer, Ping Ouyang
Nutrients (2025) Vol. 17, Iss. 3, pp. 448-448
Open Access
Mindfulness and consumer behavior: a bibliometric analysis of themes and trends over 20 years
María Ángeles Iniesta Bonillo, Alinne Pompeu-Queiros, María Mercedes Capobianco Uriarte, et al.
Humanities and Social Sciences Communications (2025) Vol. 12, Iss. 1
Open Access
Disordered Eating in Emerging Adults: A Narrative Review and Recommendations for Prevention
Claire El-Jor, Quentin Hallez, Lisa Filippone, et al.
Emerging Adulthood (2025)
Closed Access
Eating distractions as predictors of ultra-processed food consumption and Mediterranean diet adherence in adolescents
José Francisco López-Gil, Fiorella Quiroz-Cárdenas, José Adrián Montenegro-Espinosa, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
TURKISH VALIDITY AND RELIABILITY OF THE FOUR FACET MINDFUL EATING SCALE (FFaMES-TR) IN ADOLESCENCE
Neslihan Sürmeli, Saniye Bilici
Nutrition (2025) Vol. 135, pp. 112770-112770
Closed Access
Mindfulness‐Based Eating Solution (MBES) for Body Dissatisfaction and Disordered Eating Attitudes in Nutrition Students During the COVID‐19 Pandemic: A Randomised Clinical Trial
Taísa Alves Silva, Amanda Thaís Flôres, Thamara Smaniotto Buttros, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Open Access
The Role of Mindfulness and Mindful Eating in Sustainable Food Choices: A Scoping Review
Sara Pompili, Valentina Carfora
Mindfulness (2025)
Closed Access
Examining the Efficacy of Mindfulness-Based Interventions in Treating Obesity, Obesity-Related Eating Disorders, and Diabetes Mellitus
A. Aoun, Cedra Ghoussoub, Cynthia George Farsoun, et al.
Journal of the American Nutrition Association (2024), pp. 1-14
Closed Access | Times Cited: 3
Diet Quality and Consumption of Healthy and Unhealthy Foods Measured via the Global Diet Quality Score in Relation to Cardiometabolic Outcomes in Apparently Healthy Adults from the Mediterranean Region: The ATTICA Epidemiological Cohort Study (2002–2022)
Evangelia Damigou, Matina Kouvari, Christina Chrysohoou, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4428-4428
Open Access | Times Cited: 6
Daily stress and eating behaviors in adolescents and young adults: Investigating the role of cortisol reactivity and eating styles
Deborah Hill, Mark Conner, Matt Bristow, et al.
Psychoneuroendocrinology (2023) Vol. 153, pp. 106105-106105
Open Access | Times Cited: 4
Associations between body mass index and episodic memory for recent eating, mindful eating, and cognitive distraction: A cross‐sectional study
Elanor C. Hinton, Victoria Beesley, Sam Leary, et al.
Obesity Science & Practice (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Programa de mindfulness basado en la web para usuarios de atención primaria de salud con malnutrición por exceso (MW- APS)
Catalina Aravena Berríos, Javiera Duarte
Praxis Psy (2024) Vol. 24, Iss. 40
Open Access | Times Cited: 1
Development and validation of the mindful eating scale (mind-eat scale) in a general population
Marion Van Beekum, Rébecca Shankland, Angélique Rodhain, et al.
Appetite (2024) Vol. 199, pp. 107398-107398
Open Access | Times Cited: 1
Mindful Eating, BMI, Sleep, and Vitamin D: A Cross-Sectional Study of Cypriot and Greek Adults
Eleni Andreou, Christiana Mouski, Evridiki Georgaki, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4308-4308
Open Access | Times Cited: 1
Effects of Mindful Eating and YogaDance among Overweight and Obese Women: An Exploratory Randomized Controlled Trial
Sofie Hauerberg Henninger, Anna Yde Fibieger, Faidon Magkos, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1646-1646
Open Access | Times Cited: 3
Be more mindful: Targeting addictive responses by integrating mindfulness with cognitive bias modification or cue exposure interventions
Junilla K. Larsen, Gareth J. Hollands, Eric L. Garland, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 153, pp. 105408-105408
Open Access | Times Cited: 3
Impact of a Mindfulness Mobile Application on Weight Loss and Eating Behavior in People with Metabolic Syndrome: a Pilot Randomized Controlled Trial
Takaharu Matsuhisa, Rieko Fujie, Rie Masukawa, et al.
International Journal of Behavioral Medicine (2023) Vol. 31, Iss. 2, pp. 202-214
Open Access | Times Cited: 2
Chronotype is associated with addiction-like eating behavior, mindful eating and ultra-processed food intake among undergraduate students
Arzu Kabasakal Çetin
Chronobiology International (2023) Vol. 40, Iss. 10, pp. 1435-1443
Closed Access | Times Cited: 2
The effect of a mindfulness-based body scan exercise on food intake during TV watching
Khaleda Ahmadyar, Eric Robinson, Katy Tapper
Appetite (2023) Vol. 192, pp. 107131-107131
Open Access | Times Cited: 2
Brief Remote Intervention to Manage Food Cravings and Emotions During the COVID-19 Pandemic: A Pilot Study
Tracey J. Devonport, Josephine Chen‐Wilson, Wendy Nicholls, et al.
Frontiers in Psychology (2022) Vol. 13
Open Access | Times Cited: 4
Cool or hot: How dietary restraint produces both positive and negative eating behaviors
Kelly Moore, Doug Walker, Russell N. Laczniak
Food Quality and Preference (2024) Vol. 116, pp. 105147-105147
Closed Access
Association of mobile health applications usage with eating behaviour and physical activity among young adults in Malaysia
Wong Ying Wei, Lau Zhi Chng
Brazilian Journal of Development (2024) Vol. 10, Iss. 5, pp. e69388-e69388
Open Access
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