OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods
Julie A. Lovegrove, Donal M. O’Sullivan, Paola Tosi, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 1, pp. 134-143
Open Access | Times Cited: 10
Julie A. Lovegrove, Donal M. O’Sullivan, Paola Tosi, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 1, pp. 134-143
Open Access | Times Cited: 10
Showing 10 citing articles:
Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘One for all’ and ‘all for one’
Julie A. Lovegrove
Nutrition Bulletin (2025)
Open Access
Julie A. Lovegrove
Nutrition Bulletin (2025)
Open Access
Genome-wide association analysis using multi model approach identified novel associations for plant architectural traits in chickpea germplasm collection
Rahul Raiya, Vikash Kumar Yadav, Kuldeep Kumar, et al.
The Nucleus (2025)
Closed Access
Rahul Raiya, Vikash Kumar Yadav, Kuldeep Kumar, et al.
The Nucleus (2025)
Closed Access
Pulse and legume consumption is associated with a more optimal nutrient intake and a higher EAT-Lancet index in a representative UK population
Yankho Kaimila, O. Olotu, Miriam Clegg, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Yankho Kaimila, O. Olotu, Miriam Clegg, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products
Sarah Arafsha, Mohamad F. Aslam, Peter R. Ellis, et al.
Proceedings of The Nutrition Society (2023), pp. 1-7
Open Access | Times Cited: 5
Sarah Arafsha, Mohamad F. Aslam, Peter R. Ellis, et al.
Proceedings of The Nutrition Society (2023), pp. 1-7
Open Access | Times Cited: 5
The contribution of pulses to net zero in the UK
Marcus Horril, Rosanne Maguire, John Ingram
Deleted Journal (2024) Vol. 1, Iss. 2, pp. 022001-022001
Open Access | Times Cited: 1
Marcus Horril, Rosanne Maguire, John Ingram
Deleted Journal (2024) Vol. 1, Iss. 2, pp. 022001-022001
Open Access | Times Cited: 1
Implications of husking process on the nutritional composition of sorghum grains: diverse varieties and regions
Maha Khalfalla, László Zsombik, Gerda Diósi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3760-3772
Open Access
Maha Khalfalla, László Zsombik, Gerda Diósi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3760-3772
Open Access
Actors' Behaviours in Responding to Green Incentives in the Food and Beverage Industry: A Scoping Review
Paulina Kus Ariningsih
Jurnal Rekayasa Sistem Industri (2024) Vol. 13, Iss. 1, pp. 21-36
Open Access
Paulina Kus Ariningsih
Jurnal Rekayasa Sistem Industri (2024) Vol. 13, Iss. 1, pp. 21-36
Open Access
Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis
Ine Heetesonne, Elke Claus, Ingrid De Leyn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3575-3575
Open Access
Ine Heetesonne, Elke Claus, Ingrid De Leyn, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3575-3575
Open Access
Benefits and challenges associated with ‘raising our daily pulses’
Julie A. Lovegrove
Nutrition Bulletin (2024) Vol. 49, Iss. 4, pp. 425-428
Open Access
Julie A. Lovegrove
Nutrition Bulletin (2024) Vol. 49, Iss. 4, pp. 425-428
Open Access
