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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anodal transcranial direct current stimulation and intermittent theta‐burst stimulation improve deglutition and swallowing reproducibility in elderly patients with dysphagia
Giuseppe Cosentino, Cristina Tassorelli, Paolo Prunetti, et al.
Neurogastroenterology & Motility (2020) Vol. 32, Iss. 5
Closed Access | Times Cited: 25

Showing 25 citing articles:

Rice starch-alginate systems gelatinised by high hydrostatic pressure (HHP) as dysphagia-oriented matrices
Pedro Rivero-Ramos, María Inés Valdez, T. Sanz, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109793-109793
Closed Access | Times Cited: 9
Efficacy of Intermittent Theta-Burst Stimulation and Transcranial Direct Current Stimulation in Treatment of Post-Stroke Cognitive Impairment
Minmin Chu, Youmei Zhang, Jianer Chen, et al.
Journal of Integrative Neuroscience (2022) Vol. 21, Iss. 5
Open Access | Times Cited: 32
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials
Xin Wang, Liyuan Rong, Mingyue Shen, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2287-2287
Open Access | Times Cited: 21
Anodal and cathodal tDCS modulate neural activity and selectively affect GABA and glutamate syntheses in the visual cortex of cats
Xiao-Jing Zhao, Jian Ding, Huijun Pan, et al.
The Journal of Physiology (2020) Vol. 598, Iss. 17, pp. 3727-3745
Open Access | Times Cited: 44
Bilateral Cerebellar Intermittent Theta Burst Stimulation Combined With Swallowing Speech Therapy for Dysphagia After Stroke: A Randomized, Double-Blind, Sham-Controlled, Clinical Trial
Jinzhu Rao, Fang Li, Lida Zhong, et al.
Neurorehabilitation and neural repair (2022) Vol. 36, Iss. 7, pp. 437-448
Closed Access | Times Cited: 27
Theta burst stimulation versus high-frequency repetitive transcranial magnetic stimulation for poststroke dysphagia
Yulei Xie, Shan Wang, Yang Ju, et al.
Medicine (2022) Vol. 101, Iss. 2, pp. e28576-e28576
Open Access | Times Cited: 19
Investigation of the effects of addition of carboxy methyl cellulose (CMC) and tapioca starch (TS) on the beef patties targeted to the needs of people with dysphagia: A mixture design approach
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, et al.
Meat Science (2022) Vol. 191, pp. 108868-108868
Closed Access | Times Cited: 19
Improving Swallowing Function and Ability in Post Stroke Dysphagia: A Randomized Clinical Trial
Sima Farpour, Majid Asadi‐Shekaari, Afshin Borhani‐Haghighi, et al.
Dysphagia (2022) Vol. 38, Iss. 1, pp. 330-339
Open Access | Times Cited: 19
Development and characterization of soy protein-based custard-like soft foods for elderly individuals with swallowing difficulties
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2025) Vol. 201, pp. 115608-115608
Open Access
Effects of intermittent theta burst stimulation versus repetitive transcranial magnetic stimulation on post-stroke dysphagia in hospitalised patients: study protocol for a prospective, randomised controlled trial
Xi Chen, Jiayi Zhu, Wenjing Bai, et al.
BMJ Open (2025) Vol. 15, Iss. 4, pp. e097034-e097034
Open Access
Development of meat spread with omega-3 fatty acids derived from flaxseed oil for the elderly: Physicochemical, textural, and rheological properties
Yun Jeong Kim, Dong‐Min Shin, Yong Gi Chun, et al.
Meat Science (2023) Vol. 204, pp. 109254-109254
Closed Access | Times Cited: 10
The impact of physical therapy on dysphagia in neurological diseases: a review
Kun Li, Cuiyuan Fu, Zhen Xie, et al.
Frontiers in Human Neuroscience (2024) Vol. 18
Open Access | Times Cited: 3
Evidence for Intermittent Theta Burst Transcranial Magnetic Stimulation for Dysphagia after Stroke: A Systematic Review and Meta-analysis
Dongmiao Han, Jinling Cheng, Yanfeng Chen, et al.
Dysphagia (2024)
Closed Access | Times Cited: 3
Neurostimulation in People with Oropharyngeal Dysphagia: A Systematic Review and Meta-Analysis of Randomised Controlled Trials—Part II: Brain Neurostimulation
Renée Speyer, Anna‐Liisa Sutt, Liza Bergström, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 4, pp. 993-993
Open Access | Times Cited: 15
Repetitive Transcranial Magnetic Stimulation of the Primary Motor Cortex beyond Motor Rehabilitation: A Review of the Current Evidence
Abdulhameed Tomeh, Abdul Hanif Khan Yusof Khan, Liyana Najwa Inche Mat, et al.
Brain Sciences (2022) Vol. 12, Iss. 6, pp. 761-761
Open Access | Times Cited: 15
Meat texture modification for dysphagia management and application of hydrocolloids: A review
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 6, pp. 1764-1779
Closed Access | Times Cited: 12
Theta-burst transcranial magnetic stimulation for dysphagia patients during recovery stage of stroke: a randomized controlled trial
Jiahui Tai, Ruiping Hu, Shunjuan Fan, et al.
European Journal of Physical and Rehabilitation Medicine (2023) Vol. 59, Iss. 5
Open Access | Times Cited: 6
Videofluoroscopic Swallowing Study Features and Resting-State Functional MRI Brain Activity for Assessing Swallowing Differences in Patients with Mild Cognitive Impairment and Risk of Dysphagia
Jie Wang, Cheng Yang, Xiaomei Wei, et al.
Dysphagia (2022) Vol. 38, Iss. 1, pp. 236-246
Closed Access | Times Cited: 8
Electrokinesiographic Study of Oropharyngeal Swallowing in Neurogenic Dysphagia
Enrico Alfonsi, Massimiliano Todisco, Mauro Fresia, et al.
Dysphagia (2021) Vol. 38, Iss. 2, pp. 543-557
Closed Access | Times Cited: 11
Formulation and characterisation of protein-rich custard-like soft food intended for the elderly with swallowing difficulties
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Future Foods (2024) Vol. 10, pp. 100460-100460
Open Access | Times Cited: 1
Metaplasticity in the human swallowing system: clinical implications for dysphagia rehabilitation
Ivy Cheng, Shaheen Hamdy
Neurological Sciences (2021) Vol. 43, Iss. 1, pp. 199-209
Open Access | Times Cited: 10
A Systematic Review of Reported Methods of Stimulating Swallowing Function and their Classification
Satoru Ebihara, Toru Naito
The Tohoku Journal of Experimental Medicine (2022) Vol. 256, Iss. 1, pp. 1-17
Open Access | Times Cited: 3
Neurorehabilitation strategies

Elsevier eBooks (2024), pp. 263-279
Closed Access
Impact of rTMS and iTBS on Cerebral Hemodynamics and Swallowing in Unilateral Stroke: Insights from fNIRS
Qian Zhang, Y Z Shi, Jiawen Cheng, et al.
Medical Science Monitor (2024) Vol. 31
Open Access
Anodal transcranial direct current stimulation and intermittent theta‐burst stimulation improve deglutition and swallowing reproducibility in elderly patients with dysphagia: A methodological issue to avoid misinterpretation
Siamak Sabour
Neurogastroenterology & Motility (2020) Vol. 32, Iss. 8
Closed Access | Times Cited: 2
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