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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seaweed and human health
Emma M. Brown, Philip J. Allsopp, Pamela J. Magee, et al.
Nutrition Reviews (2014) Vol. 72, Iss. 3, pp. 205-216
Open Access | Times Cited: 352

Showing 1-25 of 352 citing articles:

Recent Advances in Marine Algae Polysaccharides: Isolation, Structure, and Activities
Shuying Xu, Huang Xue-song, Kit‐Leong Cheong
Marine Drugs (2017) Vol. 15, Iss. 12, pp. 388-388
Open Access | Times Cited: 342
Prospects and challenges for industrial production of seaweed bioactives
Jeff T. Hafting, J. S. Craigie, Dagmar B. Stengel, et al.
Journal of Phycology (2015) Vol. 51, Iss. 5, pp. 821-837
Closed Access | Times Cited: 243
In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota
Zhang Xiao, Jude Juventus Aweya, Zong-Xun Huang, et al.
Carbohydrate Polymers (2020) Vol. 234, pp. 115894-115894
Closed Access | Times Cited: 226
Seaweeds as nutraceuticals for health and nutrition
Emer Shannon, Nissreen Abu‐Ghannam
Phycologia (2019) Vol. 58, Iss. 5, pp. 563-577
Open Access | Times Cited: 223
Seaweed aquaculture in Norway: recent industrial developments and future perspectives
Pierrick Stévant, Céline Rebours, Annelise Chapman
Aquaculture International (2017) Vol. 25, Iss. 4, pp. 1373-1390
Open Access | Times Cited: 222
From Marine Origin to Therapeutics: The Antitumor Potential of Marine Algae-Derived Compounds
Celso Alves, Joana Silva, Susete Pintéus, et al.
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 194
Recovery and utilization of seaweed pigments in food processing
Alberta N. A. Aryee, Dominic Agyei, Taiwo O. Akanbi
Current Opinion in Food Science (2018) Vol. 19, pp. 113-119
Closed Access | Times Cited: 166
A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta)
João Cotas, Adriana Leandro, Diana Pacheco, et al.
Life (2020) Vol. 10, Iss. 3, pp. 19-19
Open Access | Times Cited: 164
Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security
Adriana Leandro, Diana Pacheco, João Cotas, et al.
Life (2020) Vol. 10, Iss. 8, pp. 140-140
Open Access | Times Cited: 164
Algae as Food in Europe: An Overview of Species Diversity and Their Application
Madalena Mendes, Sofia Navalho, Alice Ferreira, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1871-1871
Open Access | Times Cited: 141
Marine Algae-Derived Bioactive Compounds: A New Wave of Nanodrugs?
Farid Menaa, Udari Wijesinghe, Gobika Thiripuranathar, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 484-484
Open Access | Times Cited: 125
Seaweed products for the future: Using current tools to develop a sustainable food industry
Marthe Jordbrekk Blikra, Themistoklis Altintzoglou, Trond Løvdal, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 765-776
Open Access | Times Cited: 113
Advances in anti-cancer effects and underlying mechanisms of marine algae polysaccharides
Wanzi Yao, Hua‐Mai Qiu, Kit‐Leong Cheong, et al.
International Journal of Biological Macromolecules (2022) Vol. 221, pp. 472-485
Closed Access | Times Cited: 93
Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
Fahmida Sultana, Md. Abdul Wahab, Md. Nahiduzzaman, et al.
Aquaculture and Fisheries (2022) Vol. 8, Iss. 5, pp. 463-480
Open Access | Times Cited: 92
Seaweeds as a Source of Functional Proteins
Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, et al.
Phycology (2022) Vol. 2, Iss. 2, pp. 216-243
Open Access | Times Cited: 89
Reducing global land-use pressures with seaweed farming
Scott Spillias, Hugo Valin, Miroslav Batka, et al.
Nature Sustainability (2023) Vol. 6, Iss. 4, pp. 380-390
Closed Access | Times Cited: 50
Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
Gianluca Rizzo, Luciana Baroni, Mauro Lombardo
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1683-1683
Open Access | Times Cited: 42
Seaweed: A bioindustrial game-changer for the green revolution
Wilson Thau Lym Yong, Vun Yee Thien, Mailin Misson, et al.
Biomass and Bioenergy (2024) Vol. 183, pp. 107122-107122
Closed Access | Times Cited: 19
From Ocean to Medicine: Harnessing Seaweed’s Potential for Drug Development
João Cotas, Silvia Lomartire, Ana M. M. Gonçalves, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 797-797
Open Access | Times Cited: 17
Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods
Susana M. Cardoso, Olívia R. Pereira, Ana M. L. Seca, et al.
Marine Drugs (2015) Vol. 13, Iss. 11, pp. 6838-6865
Open Access | Times Cited: 177
Marine Algae as a Potential Source for Anti-Obesity Agents
Wan-Loy Chu, Phang Siew-Moi
Marine Drugs (2016) Vol. 14, Iss. 12, pp. 222-222
Open Access | Times Cited: 161
Phycochemical Constituents and Biological Activities of Fucus spp.
Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso
Marine Drugs (2018) Vol. 16, Iss. 8, pp. 249-249
Open Access | Times Cited: 161
Seaweeds: A traditional ingredients for new gastronomic sensation
Laurie‐Eve Rioux, Lucie Beaulieu, Sylvie L. Turgeon
Food Hydrocolloids (2017) Vol. 68, pp. 255-265
Closed Access | Times Cited: 148
Potential Use of Marine Seaweeds as Prebiotics: A Review
Aroa López-Santamarina, José Manuel Miranda, Alicia del Carmen Mondragón, et al.
Molecules (2020) Vol. 25, Iss. 4, pp. 1004-1004
Open Access | Times Cited: 137
Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition
M. Bouga, Emilie Combet
Foods (2015) Vol. 4, Iss. 2, pp. 240-253
Open Access | Times Cited: 128
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