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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Land‐based production of animal protein: impacts, efficiency, and sustainability
Guoyao Wu, Fuller W. Bazer, H. R. Cross
Annals of the New York Academy of Sciences (2014) Vol. 1328, Iss. 1, pp. 18-28
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Dietary protein intake and human health
Guoyao Wu
Food & Function (2016) Vol. 7, Iss. 3, pp. 1251-1265
Open Access | Times Cited: 555
Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
Yongqing Hou, Zhenlong Wu, Zhaolai Dai, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 351
Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
Ahmed A. Zaky, Jesús Simal‐Gándara, Jong‐Bang Eun, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 251
Amino acids and mammary gland development: nutritional implications for milk production and neonatal growth
Reza Rezaei, Zhenlong Wu, Yongqing Hou, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2016) Vol. 7, Iss. 1
Open Access | Times Cited: 186
Global Environmental Change and Noncommunicable Disease Risks
Howard Frumkin, Andy Haines
Annual Review of Public Health (2019) Vol. 40, Iss. 1, pp. 261-282
Closed Access | Times Cited: 161
Poultry genetics and breeding
Giridhar Athrey
Elsevier eBooks (2020), pp. 317-330
Closed Access | Times Cited: 156
Valorization of Food Waste as Animal Feed: A Step towards Sustainable Food Waste Management and Circular Bioeconomy
Pinku Chandra Nath, Amiya Ojha, Shubhankar Debnath, et al.
Animals (2023) Vol. 13, Iss. 8, pp. 1366-1366
Open Access | Times Cited: 70
Oil-water interface and emulsion stabilization by pulse proteins
Penghui Shen, Fee Twilt, Boxin Deng, et al.
Food Hydrocolloids (2025), pp. 111093-111093
Open Access | Times Cited: 2
Composition of polyamines and amino acids in plant-source foods for human consumption
Yongqing Hou, Wenliang He, Shengdi Hu, et al.
Amino Acids (2019) Vol. 51, Iss. 8, pp. 1153-1165
Closed Access | Times Cited: 134
Energy conversion and gas emissions from production and combustion of poultry-litter-derived hydrochar and biochar
Vivian Mau, Amit Gross
Applied Energy (2017) Vol. 213, pp. 510-519
Closed Access | Times Cited: 106
L-Tryptophan Activates Mammalian Target of Rapamycin and Enhances Expression of Tight Junction Proteins in Intestinal Porcine Epithelial Cells ,
Hao Wang, Yun Ji, Guoyao Wu, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 6, pp. 1156-1162
Open Access | Times Cited: 105
Fetal and neonatal programming of postnatal growth and feed efficiency in swine
Yun Ji, Zhenlong Wu, Zhaolai Dai, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2017) Vol. 8, Iss. 1
Open Access | Times Cited: 92
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?
Frederik J. Kleyn, M. Ciacciariello
World s Poultry Science Journal (2021) Vol. 77, Iss. 2, pp. 267-278
Closed Access | Times Cited: 62
Composition of Amino Acids in Foodstuffs for Humans and Animals
Peng Li, Wenliang He, Guoyao Wu
Advances in experimental medicine and biology (2021), pp. 189-210
Closed Access | Times Cited: 57
Potential contribution of edible insects to sustainable consumption and production
Klaus W. Lange, Yukiko Nakamura
Frontiers in Sustainability (2023) Vol. 4
Open Access | Times Cited: 41
Nitrogen Journey in Plants: from Uptake to Metabolism to Stress response and Microbe Interaction
Omar Zayed, Omar A. Hewedy, Ali Abdelmoteleb, et al.
(2023)
Open Access | Times Cited: 29
Low-protein diets affect ileal amino acid digestibility and gene expression of digestive enzymes in growing and finishing pigs
Liuqin He, Li Wu, Zhiqi Xu, et al.
Amino Acids (2015) Vol. 48, Iss. 1, pp. 21-30
Closed Access | Times Cited: 87
Dietary supplementation with l-glutamate and l-aspartate alleviates oxidative stress in weaned piglets challenged with hydrogen peroxide
Jielin Duan, Jie Yin, Wenkai Ren, et al.
Amino Acids (2015) Vol. 48, Iss. 1, pp. 53-64
Closed Access | Times Cited: 85
Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts1,2
Guoyao Wu, H. R. Cross, Kerri B. Gehring, et al.
Journal of Animal Science (2016) Vol. 94, Iss. 6, pp. 2603-2613
Open Access | Times Cited: 83
Endogenous Synthesis of Amino Acids Limits Growth, Lactation, and Reproduction in Animals
Yongqing Hou, Yao Kang, Yulong Yin, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 2, pp. 331-342
Open Access | Times Cited: 73
Reframing the sustainable seafood narrative
Michael F. Tlusty, Peter Tyedmers, Megan Bailey, et al.
Global Environmental Change (2019) Vol. 59, pp. 101991-101991
Open Access | Times Cited: 73
Effects of dietary starch and lipid levels on the protein retention and growth of largemouth bass (Micropterus salmoides)
Xinyu Li, Shixuan Zheng, Xuekun Ma, et al.
Amino Acids (2020) Vol. 52, Iss. 6-7, pp. 999-1016
Closed Access | Times Cited: 66
Nutrition and Metabolism: Foundations for Animal Growth, Development, Reproduction, and Health
Guoyao Wu
Advances in experimental medicine and biology (2021), pp. 1-24
Closed Access | Times Cited: 52
Reactive nitrogen compounds and their influence on human health: an overview
Rolf Nieder, Dinesh K. Benbi
Reviews on Environmental Health (2021) Vol. 37, Iss. 2, pp. 229-246
Closed Access | Times Cited: 43
Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications
Seung Woon You, Roberta Targino Hoskin, Slavko Komarnytsky, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 8, pp. 1184-1195
Closed Access | Times Cited: 36
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