Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Calcium deficiency worldwide: prevalence of inadequate intakes and associated health outcomes
Julie Shlisky, Rubina Mandlik, Sufia Askari, et al.
Annals of the New York Academy of Sciences (2022) Vol. 1512, Iss. 1, pp. 10-28
Open Access | Times Cited: 125

Showing 1-25 of 125 citing articles:

The Molecular Biology of Placental Transport of Calcium to the Human Foetus
Valerie Walker
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 383-383
Open Access | Times Cited: 2
The Role of Trace Elements and Minerals in Osteoporosis: A Review of Epidemiological and Laboratory Findings
Anatoly V. Skalny, Michael Aschner, Ekaterina Silina, et al.
Biomolecules (2023) Vol. 13, Iss. 6, pp. 1006-1006
Open Access | Times Cited: 26
Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate
Haofeng Gu, Lei Liang, Y.M. Kang, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 12
Novel Insights Into Peptide‐Calcium Chelates From Lentinula edodes: Preparation and Its Structure, Stability, and Calcium Transport Analysis
Haofeng Gu, Lei Liang, Yang Wei, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access | Times Cited: 1
A calcium-loaded complex based on Antarctic krill protein and supplemented with pectin promotes calcium absorption and bone health
Lei Chen, Songyi Lin, Xueqing He, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141634-141634
Closed Access | Times Cited: 1
Sprayed microcapsules of minerals for fortified food
Alberto Baldelli, Melinda Ren, Diana Yumeng Liang, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105401-105401
Open Access | Times Cited: 23
A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk
Molly Muleya, Esther F. Bailey, Elizabeth H. Bailey
Food Research International (2023) Vol. 175, pp. 113795-113795
Open Access | Times Cited: 21
Casein calcium-binding peptides: Preparation, characterization, and promotion of calcium uptake in Caco-2 cell monolayers
Linhui Lao, Jian He, Wanwen Liao, et al.
Process Biochemistry (2023) Vol. 130, pp. 78-86
Closed Access | Times Cited: 17
Structural characterisation of deer sinew peptides as calcium carriers, their promotion of MC3T3-E1 cell proliferation and their effect on bone deposition in mice
Li Sun, Jinze Liu, Hongyan Pei, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2587-2603
Open Access | Times Cited: 8
Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients
Rocío Peñalver, José M. Lorenzo, Gema Nieto
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100404-100404
Open Access | Times Cited: 7
Comparison of Vitamin D and Resveratrol Performances in COVID-19
Cristina Russo, Maria Stella Valle, Luisa Malaguarnera, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2639-2639
Open Access | Times Cited: 16
Trends in Calcium Intake among the US Population: Results from the NHANES (1999–2018)
Zhongyi Yu, Yaqi Li, Djibril M. Ba, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 726-726
Open Access | Times Cited: 6
Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop
Laura Scherer, Nicole Tichenor Blackstone, Zach Conrad, et al.
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 6, pp. 953-966
Open Access | Times Cited: 5
Effects of Different Cow-Milk Beta-Caseins on the Gut–Brain Axis: A Narrative Review of Preclinical, Animal, and Human Studies
Stephen R. Robinson, Frank L. Greenway, Richard C. Deth, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 5
Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification
Fengru Zhang, Wei Chen, Kaiyi Zou, et al.
Food Research International (2024) Vol. 196, pp. 115103-115103
Closed Access | Times Cited: 5
Magnesium and Longevity
Patrick Chambers
(2024)
Open Access | Times Cited: 5
Interactions between Mediterranean Diet Supplemented with Dairy Foods and the Gut Microbiota Influence Cardiovascular Health in an Australian Population
Jocelyn M. Choo, Karen Murphy, Alexandra Wade, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3645-3645
Open Access | Times Cited: 13
Nutritional Assessment of the Symptomatic Patient on a Plant-Based Diet: Seven Key Questions
Gregory A. Plotnikoff, Linda Dobberstein, Susan K. Raatz
Nutrients (2023) Vol. 15, Iss. 6, pp. 1387-1387
Open Access | Times Cited: 12
Home Meal Replacement Fortified with Eggshell Powder and Vitamin D Prevents Bone Loss in Postmenopausal Women: A Randomized, Double-Blind, Controlled Study
Nam‐Seok Joo, So-Hui Shin, Kyu-Nam Kim, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1152-1152
Open Access | Times Cited: 5
Calcium, Phosphorus, and Vitamin D Levels in a Series of Cystic Fibrosis Patients: A Cross-Sectional Study
Marlene Fabiola Escobedo-Monge, Marianela Marcos-Temprano, Joaquín Parodi-Román, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1900-1900
Open Access | Times Cited: 4
Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles
Benjamín Torres, Álvaro Pérez, Paula García, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1840-1840
Open Access | Times Cited: 4
Improving wheat grain composition for human health by constructing a QTL atlas for essential minerals
Petros P. Sigalas, Peter R. Shewry, A. B. Riche, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
The Association of a Vegan Diet during Pregnancy with Maternal and Child Outcomes: A Systematic Review
Deidre Meulenbroeks, Eline Otten, Sophie Smeets, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3329-3329
Open Access | Times Cited: 4
Global contributions of milk to nutrient supplies and greenhouse gas emissions
R.R. White, C.B. Gleason
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3287-3300
Open Access | Times Cited: 10
Bridging the Gap: Pregnancy—And Lactation—Associated Osteoporosis
Mara Carşote, Maria Roxana Turturea, Ana Valea, et al.
Diagnostics (2023) Vol. 13, Iss. 9, pp. 1615-1615
Open Access | Times Cited: 10
Page 1 - Next Page

Scroll to top