OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Breeding and adoption of biofortified crops and their nutritional impact on human health
Sachin Kumar, R. M. DePauw, Sudhir Kumar, et al.
Annals of the New York Academy of Sciences (2022) Vol. 1520, Iss. 1, pp. 5-19
Closed Access | Times Cited: 19
Sachin Kumar, R. M. DePauw, Sudhir Kumar, et al.
Annals of the New York Academy of Sciences (2022) Vol. 1520, Iss. 1, pp. 5-19
Closed Access | Times Cited: 19
Showing 19 citing articles:
Biofortification’s contribution to mitigating micronutrient deficiencies
Jie Li, Cathie Martin, Alisdair R. Fernie
Nature Food (2024) Vol. 5, Iss. 1, pp. 19-27
Closed Access | Times Cited: 17
Jie Li, Cathie Martin, Alisdair R. Fernie
Nature Food (2024) Vol. 5, Iss. 1, pp. 19-27
Closed Access | Times Cited: 17
Genomic synergy in food traceability: Enhancing global food safety and security
Jacob Tizhe Liberty
Ecological Genetics and Genomics (2025) Vol. 34, pp. 100324-100324
Closed Access | Times Cited: 1
Jacob Tizhe Liberty
Ecological Genetics and Genomics (2025) Vol. 34, pp. 100324-100324
Closed Access | Times Cited: 1
Historical shifting in grain mineral density of landmark rice and wheat cultivars released over the past 50 years in India
Sovan Debnath, Ahana Dey, Rubina Khanam, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Sovan Debnath, Ahana Dey, Rubina Khanam, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Development and Performance Evaluation of a Precision Seeder for Sustainable Rice Cultivation
Prabhat Kumar Guru, Atul Kumar Shrivastava, Suryakanta Khandai, et al.
Results in Engineering (2025), pp. 104059-104059
Open Access
Prabhat Kumar Guru, Atul Kumar Shrivastava, Suryakanta Khandai, et al.
Results in Engineering (2025), pp. 104059-104059
Open Access
Empowering Nutrition: Biofortification to Combat Hidden Hunger
Alka Jangra, Siddharth Tiwari
(2025), pp. 285-305
Closed Access
Alka Jangra, Siddharth Tiwari
(2025), pp. 285-305
Closed Access
Biofortification in Vegetables: Enhancing Nutritional Value for Improved Human Health
Waseem Hassan, Sundas Riaz, Muhammad Asif Shehzad, et al.
(2025), pp. 243-262
Closed Access
Waseem Hassan, Sundas Riaz, Muhammad Asif Shehzad, et al.
(2025), pp. 243-262
Closed Access
Socio-economic factors and cropping systems in sweet potato (Ipomoea batatas) cultivation among north-central regions of Namibia
Martha Ligola Sheepo, Zamalotshwa Thungo, Julia Sibiya
Journal of Agriculture and Food Research (2025), pp. 101879-101879
Open Access
Martha Ligola Sheepo, Zamalotshwa Thungo, Julia Sibiya
Journal of Agriculture and Food Research (2025), pp. 101879-101879
Open Access
‘From metabolism to metabolism’: holistic considerations on B-vitamin interactions, biofortification, and deficiencies
L. Zanetti, Dominique Van Der Straeten
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103132-103132
Open Access | Times Cited: 2
L. Zanetti, Dominique Van Der Straeten
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103132-103132
Open Access | Times Cited: 2
Comparative analysis of VMT genes/proteins in selected plant species with emphasis on bread wheat (Triticum aestivum L.)
Hemant Sharma, Shayaba, Rahul Kumar, et al.
Genes & Genomics (2023) Vol. 45, Iss. 11, pp. 1445-1461
Closed Access | Times Cited: 4
Hemant Sharma, Shayaba, Rahul Kumar, et al.
Genes & Genomics (2023) Vol. 45, Iss. 11, pp. 1445-1461
Closed Access | Times Cited: 4
Brassica Vegetables - An Undervalued Nutritional Goldmine
Xiaomeng Zhang, Qiong Jia, Xin Jia, et al.
Horticulture Research (2024) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Xiaomeng Zhang, Qiong Jia, Xin Jia, et al.
Horticulture Research (2024) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Unveiling Genetic Basis Associated With Manganese Content in Turkish Common Bean (Phaseolus vulgaris L.) Germplasm Through a Genome‐Wide Association Study
Muhammad Tanveer Altaf, Muhammad Azhar Nadeem, Sefa Ayten, et al.
Plant Breeding (2024)
Open Access | Times Cited: 1
Muhammad Tanveer Altaf, Muhammad Azhar Nadeem, Sefa Ayten, et al.
Plant Breeding (2024)
Open Access | Times Cited: 1
Simulation of Daily Iron Intake by Actual Diet Considering Future Trends in Wheat and Rice Biofortification, Environmental, and Dietary Factors: An Italian Case Study
Luca Benvenuti, Stefania Sette, Alberto De Santis, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4097-4097
Open Access | Times Cited: 1
Luca Benvenuti, Stefania Sette, Alberto De Santis, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4097-4097
Open Access | Times Cited: 1
Molecular Characterization and Haplotype Analysis of Low Phytic Acid-1 (lpa1) Gene Governing Accumulation of Kernel Phytic Acid in Subtropically-Adapted Maize
Vinay Bhatt, Vignesh Muthusamy, Rashmi Chhabra, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1286-1286
Open Access | Times Cited: 2
Vinay Bhatt, Vignesh Muthusamy, Rashmi Chhabra, et al.
Agriculture (2023) Vol. 13, Iss. 7, pp. 1286-1286
Open Access | Times Cited: 2
PECULIARITIES OF BREEDING TO CREATE LINES OF AN ODORIFEROUS HERB-PARSLEY
L. Yu. Shtepa, O. P. Ovchinnikova, O. M. Bilenka, et al.
Vegetable and Melon Growing (2024), Iss. 74, pp. 40-50
Open Access
L. Yu. Shtepa, O. P. Ovchinnikova, O. M. Bilenka, et al.
Vegetable and Melon Growing (2024), Iss. 74, pp. 40-50
Open Access
CRISPR/Cas: A Genome-Editing Tool for Crops Improvement
Nishtha Goel, Asha Arora, Ashwani Kumar
(2024), pp. 393-404
Closed Access
Nishtha Goel, Asha Arora, Ashwani Kumar
(2024), pp. 393-404
Closed Access
Genetic Modification of Tropical Root and Tuber Crops: Prospects and Perspectives
Sujatha Thankeswaran Parvathy, M. N. Sheela
(2024), pp. 119-164
Closed Access
Sujatha Thankeswaran Parvathy, M. N. Sheela
(2024), pp. 119-164
Closed Access
Progress of healthier rice development in Bangladesh: A review
Mohammad Kamruzzaman, Habibul Bari Shozib, Md. Abdul Kader, et al.
Journal of Food Composition and Analysis (2024), pp. 107082-107082
Closed Access
Mohammad Kamruzzaman, Habibul Bari Shozib, Md. Abdul Kader, et al.
Journal of Food Composition and Analysis (2024), pp. 107082-107082
Closed Access
The potential of biofortification technologies for wheat and rice to fill the nutritional Zn intake gap in China
Lu Liu, Alida Melse‐Boonstra, Wopke Van der Werf, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2651-2659
Closed Access | Times Cited: 1
Lu Liu, Alida Melse‐Boonstra, Wopke Van der Werf, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2651-2659
Closed Access | Times Cited: 1
Editorial: Increasing production of crops with bioavailable micronutrients: a solution to reduce global malnutrition
Faisal Nadeem, Abdul Rehman, Spyridon Α. Petropoulos
Frontiers in Plant Science (2023) Vol. 14
Open Access
Faisal Nadeem, Abdul Rehman, Spyridon Α. Petropoulos
Frontiers in Plant Science (2023) Vol. 14
Open Access
