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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta‐analysis of randomized studies
M. Cecchini, L. Warin
Obesity Reviews (2015) Vol. 17, Iss. 3, pp. 201-210
Closed Access | Times Cited: 435

Showing 1-25 of 435 citing articles:

The Heavy Burden of Obesity

OECD health policy studies (2019)
Closed Access | Times Cited: 1019
Which Healthy Eating Nudges Work Best? A Meta-Analysis of Field Experiments
Romain Cadario, Pierre Chandon
Marketing Science (2019) Vol. 39, Iss. 3, pp. 465-486
Closed Access | Times Cited: 380
Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
Pin-Jane Chen, Marta Antonelli
Foods (2020) Vol. 9, Iss. 12, pp. 1898-1898
Open Access | Times Cited: 380
Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis
Iina Ikonen, Francesca Sotgiu, Aylin Aydinli, et al.
Journal of the Academy of Marketing Science (2019) Vol. 48, Iss. 3, pp. 360-383
Open Access | Times Cited: 326
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices
Siyi Shangguan, Ashkan Afshin, Masha Shulkin, et al.
American Journal of Preventive Medicine (2018) Vol. 56, Iss. 2, pp. 300-314
Open Access | Times Cited: 302
Front-of-package nutrition labelling policy: global progress and future directions
Rebecca Kanter, Lana Vanderlee, Stefanie Vandevijvere
Public Health Nutrition (2018) Vol. 21, Iss. 8, pp. 1399-1408
Open Access | Times Cited: 299
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
Rachel A. Crockett, Sarah King, Theresa M. Marteau, et al.
Cochrane library (2018) Vol. 2021, Iss. 6
Open Access | Times Cited: 273
Healthy Eating and Active Lifestyles

(2022)
Closed Access | Times Cited: 271
Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial
Pierre Dubois, Paulo Albuquerque, Olivier Allais, et al.
Journal of the Academy of Marketing Science (2020) Vol. 49, Iss. 1, pp. 119-138
Open Access | Times Cited: 186
Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample
Neha Khandpur, Priscila de Morais Sato, Laís Amaral Mais, et al.
Nutrients (2018) Vol. 10, Iss. 6, pp. 688-688
Open Access | Times Cited: 179
Front of pack nutritional labelling schemes: a systematic review and meta‐analysis of recent evidence relating to objectively measured consumption and purchasing
Helen Croker, Jessica Packer, Simon Russell, et al.
Journal of Human Nutrition and Dietetics (2020) Vol. 33, Iss. 4, pp. 518-537
Open Access | Times Cited: 173
Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide
Alexandra Jones, Bruce Neal, Belinda Reeve, et al.
BMJ Global Health (2019) Vol. 4, Iss. 6, pp. e001882-e001882
Open Access | Times Cited: 172
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis
Jing Song, M. Brown, Monique Tan, et al.
PLoS Medicine (2021) Vol. 18, Iss. 10, pp. e1003765-e1003765
Open Access | Times Cited: 142
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
Alice Karanja, Amy Ickowitz, Barbara Stadlmayr, et al.
Global Food Security (2022) Vol. 32, pp. 100615-100615
Open Access | Times Cited: 72
Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review
Anita Shrestha, Katherine Cullerton, Katherine M. White, et al.
Appetite (2023) Vol. 187, pp. 106587-106587
Open Access | Times Cited: 43
The impact of price and nutrition labelling on sugary drink purchases: Results from an experimental marketplace study
Rachel B. Acton, David Hammond
Appetite (2017) Vol. 121, pp. 129-137
Open Access | Times Cited: 125
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial
Bruce Neal, Michelle Crino, Elizabeth Dunford, et al.
Nutrients (2017) Vol. 9, Iss. 12, pp. 1284-1284
Open Access | Times Cited: 117
The relationship between food label use and dietary intake in adults: A systematic review
Kim Anastasiou, Michelle Miller, Kacie Dickinson
Appetite (2019) Vol. 138, pp. 280-291
Closed Access | Times Cited: 115
Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence
Jan Michael Bauer, Lucia A. Reisch
Journal of Consumer Policy (2018) Vol. 42, Iss. 1, pp. 3-45
Open Access | Times Cited: 114
Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace
Rachel B. Acton, Amanda Jones, Sharon I. Kirkpatrick, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 103
The food environment in Latin America: a systematic review with a focus on environments relevant to obesity and related chronic diseases
Carolina Pérez‐Ferrer, Amy H. Auchincloss, Mariana Carvalho de Menezes, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 18, pp. 3447-3464
Open Access | Times Cited: 98
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trial ,
Cliona Ní Mhurchú, Ekaterina Volkova, Yannan Jiang, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 3, pp. 695-704
Open Access | Times Cited: 97
Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake
Laura H. Oostenbach, Esther Slits, Ella Robinson, et al.
BMC Public Health (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 97
Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries
Zenobia Talati, Manon Egnell, Serge Herçberg, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1934-1934
Open Access | Times Cited: 96
Increasing consumers' attention capture and food choice through bottom-up effects
Anne O. Peschel, Jacob L. Orquin, Simone Mueller Loose
Appetite (2018) Vol. 132, pp. 1-7
Closed Access | Times Cited: 91
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