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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obesity and the food system transformation inLatin America
Barry M. Popkin, Thomas Reardon
Obesity Reviews (2018) Vol. 19, Iss. 8, pp. 1028-1064
Open Access | Times Cited: 458

Showing 1-25 of 458 citing articles:

Dynamics of the double burden of malnutrition and the changing nutrition reality
Barry M. Popkin, Camila Corvalán, Laurence M. Grummer‐Strawn
The Lancet (2019) Vol. 395, Iss. 10217, pp. 65-74
Open Access | Times Cited: 1166
Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers
Phillip Baker, Priscila Pereira Machado, Thiago M. Santos, et al.
Obesity Reviews (2020) Vol. 21, Iss. 12
Open Access | Times Cited: 758
When food systems meet sustainability – Current narratives and implications for actions
Christophe Béné, Peter Oosterveer, Léa Lamotte, et al.
World Development (2018) Vol. 113, pp. 116-130
Open Access | Times Cited: 603
Role of government policy in nutrition—barriers to and opportunities for healthier eating
Dariush Mozaffarian, Sonia Y. Angell, Tim Lang, et al.
BMJ (2018), pp. k2426-k2426
Open Access | Times Cited: 394
Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms
Corinna Hawkes, Marie T. Ruel, Leah Salm, et al.
The Lancet (2019) Vol. 395, Iss. 10218, pp. 142-155
Open Access | Times Cited: 351
Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations
Thomas Reardon, R.G. Echeverría, Julio A. Berdegué, et al.
Agricultural Systems (2018) Vol. 172, pp. 47-59
Open Access | Times Cited: 337
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 312
Understanding the rise of cardiometabolic diseases in low- and middle-income countries
J. Jaime Miranda, Tonatiuh Barrientos‐Gutiérrez, Camila Corvalán, et al.
Nature Medicine (2019) Vol. 25, Iss. 11, pp. 1667-1679
Open Access | Times Cited: 263
Diabetes in developing countries
Anoop Misra, Ranabir Pal, Ranil Jayawardena, et al.
Journal of Diabetes (2019) Vol. 11, Iss. 7, pp. 522-539
Closed Access | Times Cited: 242
Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals
Jessica Fanzo, Lawrence Haddad, Kate Schneider, et al.
Food Policy (2021) Vol. 104, pp. 102163-102163
Open Access | Times Cited: 223
The processed food revolution in African food systems and the double burden of malnutrition
Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool‐Tasie, et al.
Global Food Security (2020) Vol. 28, pp. 100466-100466
Open Access | Times Cited: 214
Obesity and the Mediterranean Diet: A Review of Evidence of the Role and Sustainability of the Mediterranean Diet
Santa D’Innocenzo, Carlotta Biagi, Marcello Lanari
Nutrients (2019) Vol. 11, Iss. 6, pp. 1306-1306
Open Access | Times Cited: 200
Agri-food Value Chain Revolutions in Low- and Middle-Income Countries
Christopher B. Barrett, Thomas Reardon, Johan Swinnen, et al.
Journal of Economic Literature (2022) Vol. 60, Iss. 4, pp. 1316-1377
Closed Access | Times Cited: 191
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study
Marcela Reyes, Lindsey Smith Taillie, Barry M. Popkin, et al.
PLoS Medicine (2020) Vol. 17, Iss. 7, pp. e1003220-e1003220
Open Access | Times Cited: 168
Obesity: Health and Economic Consequences of an Impending Global Challenge
Meera Shekar, Barry M. Popkin
Washington, DC: World Bank eBooks (2019)
Open Access | Times Cited: 161
Processed food classification: Conceptualisation and challenges
Christina Sadler, Terri Grassby, Kathryn Hart, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 149-162
Open Access | Times Cited: 154
Changing diets and the transformation of the global food system
Sonja Vermeulen, Toby Park, Colin K. Khoury, et al.
Annals of the New York Academy of Sciences (2020) Vol. 1478, Iss. 1, pp. 3-17
Open Access | Times Cited: 143
Why the Great Food Transformation may not happen – A deep-dive into our food systems’ political economy, controversies and politics of evidence
Christophe Béné
World Development (2022) Vol. 154, pp. 105881-105881
Open Access | Times Cited: 131
An updated profile of the cancer burden, patterns and trends in Latin America and the Caribbean
Marion Piñeros, Mathieu Laversanne, Enrique Barrios, et al.
The Lancet Regional Health - Americas (2022) Vol. 13, pp. 100294-100294
Open Access | Times Cited: 112
Global, regional, and national prevalence of child and adolescent overweight and obesity, 1990–2021, with forecasts to 2050: a forecasting study for the Global Burden of Disease Study 2021
Jessica A. Kerr, George Patton, Karly Cini, et al.
The Lancet (2025) Vol. 405, Iss. 10481, pp. 785-812
Open Access | Times Cited: 9
Food Outlets in Montevideo: Implications for Retail Food Environment Research in the Majority World
Gastón Ares, Florencia Alcaire, Gerónimo Brunet, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access | Times Cited: 2
Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death
Dong D. Wang, Yanping Li, Ashkan Afshin, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 6, pp. 1065-1074
Open Access | Times Cited: 134
First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption
Phillip Baker, Thiago M. Santos, Paulo Augusto Ribeiro Neves, et al.
Maternal and Child Nutrition (2020) Vol. 17, Iss. 2
Open Access | Times Cited: 130
Global drivers of food system (un)sustainability: A multi-country correlation analysis
Christophe Béné, Jessica Fanzo, Steven D. Prager, et al.
PLoS ONE (2020) Vol. 15, Iss. 4, pp. e0231071-e0231071
Open Access | Times Cited: 114
Environment and Gene Association With Obesity and Their Impact on Neurodegenerative and Neurodevelopmental Diseases
María Teresa Flores-Dorantes, Yael E. Díaz‐López, Ruth Gutiérrez‐Aguilar
Frontiers in Neuroscience (2020) Vol. 14
Open Access | Times Cited: 110
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