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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity
Cindy Needham, Gary Sacks, Liliana Orellana, et al.
Obesity Reviews (2019) Vol. 21, Iss. 2
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Adoption of Geographical Indications and origin-related food labels by smes – A systematic literature review
Hofmeier Marion, Luisa Menapace, Sebastian Rahbauer
Cleaner and Circular Bioeconomy (2023) Vol. 4, pp. 100041-100041
Open Access | Times Cited: 14
Food Retail Environments in Greater Melbourne 2008–2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets
Cindy Needham, Liliana Orellana, Steven Allender, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 4, pp. 1321-1321
Open Access | Times Cited: 36
A cross-sectional audit of the Australian community food environment highlights the prominent role of chain food outlets
Claire Elizabeth Pulker, Lucy M. Butcher, Frith Klug, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
A Human‐Centred Co‐Design Framework for Developing a Web‐Based Platform to Engage With Rural Australian Communities: Addressing the Complex Issue of Healthy Food Access
Cindy Needham, Jane Jacobs, Christina Zorbas, et al.
Australian Journal of Rural Health (2025) Vol. 33, Iss. 2
Open Access
Longitudinal associations between residential density and body mass index: the mediating role of walking for transport and the moderating effect of neighbourhood disadvantage
Samjhana Shrestha, Gavin Turrell, Suzanne J. Carroll
Journal of Epidemiology & Community Health (2025), pp. jech-223095
Closed Access
Diet-related health inequalities in high-income countries: a scoping review of observational studies
Elena Carrillo Álvarez, Rosa Rifà‐Ros, Blanca Salinas‐Roca, et al.
Advances in Nutrition (2025), pp. 100439-100439
Open Access
What is the Role of Primary Prevention of Obesity in an Age of Effective Pharmaceuticals?
María Gómez‐Martín, Oliver J. Canfell, Li Kheng Chai, et al.
Current Obesity Reports (2025) Vol. 14, Iss. 1
Open Access
The food environment in schools and their immediate vicinities associated with excess weight in adolescence: A systematic review and meta-analysis
Vivian Siqueira Santos Gonçalves, Ana Cláudia Morais Godoy Figueiredo, Sara Araújo da Silva, et al.
Health & Place (2021) Vol. 71, pp. 102664-102664
Closed Access | Times Cited: 18
Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies
Cindy Needham, Claudia Strugnell, Steven Allender, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 5, pp. 1140-1152
Open Access | Times Cited: 12
Measuring the Potential and Realized (or Revealed) Spatial Access from Places of Residence and Work to Food Outlets in Rural Communities of Québec, Canada
Éric Robitaille, Gabrielle Durette, Marianne Dubé, et al.
ISPRS International Journal of Geo-Information (2024) Vol. 13, Iss. 2, pp. 43-43
Open Access | Times Cited: 2
Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus
Claire Elizabeth Pulker, Leisha Michelle Aberle, Lucy M. Butcher, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 5, pp. 3998-3998
Open Access | Times Cited: 6
Towards consistent geographic reporting of Australian health research
Vincent L. Versace, Hannah Beks, James Charles
The Medical Journal of Australia (2021) Vol. 215, Iss. 11, pp. 525-525
Closed Access | Times Cited: 13
Understanding the healthfulness of outlets providing lunch and dinner meals: a census of a rural food retail environment in Victoria, Australia
Laura Alston, Vincent L. Versace, Emily Brown, et al.
Australian and New Zealand Journal of Public Health (2020) Vol. 45, Iss. 1, pp. 65-70
Open Access | Times Cited: 14
Personalized diet study of dietary advanced glycation end products (AGEs) and fatty acid desaturase 2 (FADS2) genotypes in obesity
Mahsa Mahmoudinezhad, Mahdieh Abbasalizad Farhangi, Houman Kahroba, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 12
Underinvestment in nutrition research for at‐risk populations: An analysis of research funding awarded in Australia from 2014 to 2021
Laura Alston, Rebecca Raeside, Si Si Jia, et al.
Nutrition & Dietetics (2022) Vol. 79, Iss. 4, pp. 438-446
Open Access | Times Cited: 9
Associations between supermarket availability and body size in Australia: a cross-sectional observational study comparing state and territory capital cities
Suzanne J. Carroll, Gavin Turrell, Michael J. Dale, et al.
BMC Public Health (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 11
The community food environment and its association with diet, health or weight status in Australia: A systematic review with recommendations for future research
Alexia Bivoltsis, Hayley Christian, Gina L. Ambrosini, et al.
Health Promotion Journal of Australia (2022) Vol. 34, Iss. 2, pp. 328-365
Closed Access | Times Cited: 8
Is having a 20-minute neighbourhood associated with eating out behaviours and takeaway home delivery? A cross-sectional analysis of ProjectPLAN
Laura H. Oostenbach, Karen E. Lamb, Lukar Thornton
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Strategies associated with improved healthiness of consumer purchasing in supermarket interventions: a systematic overview of reviews and evaluation of primary articles
Paige G. Brooker, Cullan Howlett, Emily Brindal, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 1
The healthiness of Australian food outlets available through online delivery platforms, by level of socioeconomic disadvantage and remoteness
Rebecca Bennett, Laura Alston, Christina Zorbas, et al.
Health & Place (2024) Vol. 90, pp. 103380-103380
Open Access | Times Cited: 1
Attenuation of FGF21 signalling might aggravate the impairment of glucose homeostasis during the high sucrose diet induced transition from prediabetes to diabetes in WNIN/GR-Ob rats
Suresh Kondeti, Dinesh Yadav D.M., Muralidhar MN, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 137, pp. 111252-111252
Open Access | Times Cited: 8
Understanding weight status and dietary intakes among Australian school children by remoteness: a cross-sectional study
Jane Jacobs, Claudia Strugnell, Denise Becker, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 6, pp. 1185-1193
Open Access | Times Cited: 3
What counts? Adding nuance to retail food environment measurement tools in a Canadian context
Alexa R. Ferdinands, Jennifer A. Brown, Charlene C. Nielsen, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 7, pp. 1326-1337
Open Access | Times Cited: 3
BMI and the Food Retail Environment in Melbourne, Australia: Associations and Temporal Trends
Cindy Needham, Claudia Strugnell, Steven Allender, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4503-4503
Open Access | Times Cited: 3
Do Changes in the Local Food Environment Within New Residential Developments Influence the Diets of Residents? Longitudinal Results from RESIDE
Alexia Bivoltsis, Gina Trapp, Matthew Knuiman, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 18, pp. 6778-6778
Open Access | Times Cited: 8
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