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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A rapid review of stocking and marketing practices used to sell sugar‐sweetened beverages in U.S. food stores
Bailey Houghtaling, Denise Holston, Courtney Szocs, et al.
Obesity Reviews (2020) Vol. 22, Iss. 4
Open Access | Times Cited: 16

Showing 16 citing articles:

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
Laura Lara-Castor, Renata Micha, Frederick Cudhea, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 52
Strategies to expand corporate autonomy by the tobacco, alcohol and sugar-sweetened beverage industry: a scoping review of reviews
Connie Hoe, Caitlin Weiger, Marela Kay R. Minosa, et al.
Globalization and Health (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 31
Epidemiology of overweight and obesity in Indian adults - A secondary data analysis of the National Family Health Surveys
Madhur Verma, Milan Das, Priyanka Sharma, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2021) Vol. 15, Iss. 4, pp. 102166-102166
Closed Access | Times Cited: 41
The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies
Anne Barnhill, A. Susana Ramírez, Marice Ashe, et al.
The Journal of Law Medicine & Ethics (2022) Vol. 50, Iss. 1, pp. 52-59
Open Access | Times Cited: 26
Apparently Healthy Young Black Adults Report Lower Total Fluid Intake and Exhibit Higher Plasma Copeptin than Young White Adults
Nina L. Stute, Braxton A. Linder, Sofia O. Sanchez, et al.
Nutrition Research (2025)
Closed Access
Corner stores as community hubs: a systematic review of public health, economic impact, and social dynamics in urban areas
Hernán Darío Cadavid-Gómez, José Alejandro Cano, Javier A Sánchez-Torres
Frontiers in Nutrition (2025) Vol. 12
Open Access
Primordial prevention: Reducing consumption of sugar-sweetened beverages in racial/ethnic populations
Vi Nguyen, Keith C. Ferdinand
American Heart Journal Plus Cardiology Research and Practice (2023) Vol. 27, pp. 100278-100278
Open Access | Times Cited: 4
Developing a National Research Agenda to Support Healthy Food Retail
Amelie A. Hecht, Megan Lott, Kirsten Arm, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 8141-8141
Open Access | Times Cited: 10
Rethinking Efforts to Improve Dietary Patterns Among Long-Haul Truck Drivers: Transforming Truck Stop Retail Food Environments Through Upstream Change
Michael K. Lemke, Bailey Houghtaling, Megan R. Winkler, et al.
American Journal of Health Promotion (2023) Vol. 37, Iss. 6, pp. 755-759
Closed Access | Times Cited: 3
Exploring the effects of added sugar labels on food purchasing behaviour in Australian parents: An online randomised controlled trial
Devorah Riesenberg, Anna Peeters, Kathryn Backholer, et al.
PLoS ONE (2022) Vol. 17, Iss. 8, pp. e0271435-e0271435
Open Access | Times Cited: 5
Retailer Marketing Strategies and Customer Purchasing of Sweetened Beverages in Convenience Stores
Megan R. Winkler, Kathleen M. Lenk, Darin J. Erickson, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 11, pp. 2050-2059
Open Access | Times Cited: 4
Marketing unhealthy brands – an analysis of SKU pricing, pack size and promotion strategies that increase harmful product consumption
Steven J. Greenland, Robert Gill, Simon Moss, et al.
Journal of Strategic Marketing (2023) Vol. 32, Iss. 2, pp. 187-202
Open Access | Times Cited: 2
Community Solutions to Increase the Healthfulness of Grocery Stores: Perspectives of Immigrant Parents
Hadis Dastgerdizad, Rachael D. Dombrowski, Bree Bode, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6536-6536
Open Access | Times Cited: 2
U.S. Adolescents’ Diet Consumption Patterns Differ between Grocery and Convenience Stores: National Health and Nutrition Examination Survey 2011–2018
Felicia Setiono, Navika Gangrade, Tashara M. Leak
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 16, pp. 8474-8474
Open Access | Times Cited: 5
What is the availability, affordability, and quality of foods and beverages aligned with dietary guidance in Louisiana Supplemental Nutrition Assistance Program (SNAP) authorized stores?
Bailey Houghtaling, Melissa Cater, De’Jerra Bryant, et al.
Preventive Medicine Reports (2021) Vol. 24, pp. 101578-101578
Open Access | Times Cited: 5
Supplemental Nutrition Assistance Program (SNAP)-authorised store marketing environments in Louisiana encourage the selection of less nutritious foods and beverages
Bailey Houghtaling, Melissa Cater, Nila Pradhananga, et al.
Journal of Nutritional Science (2022) Vol. 11
Open Access | Times Cited: 1
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