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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber‐derived short‐chain fatty acids: A potential therapeutic target to alleviate obesity‐related nonalcoholic fatty liver disease
Shumin Zhang, Jingwen Zhao, Fei Xie, et al.
Obesity Reviews (2021) Vol. 22, Iss. 11
Closed Access | Times Cited: 147

Showing 1-25 of 147 citing articles:

Health Benefits and Side Effects of Short-Chain Fatty Acids
Ruo-Gu Xiong, Dan-Dan Zhou, Si-Xia Wu, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2863-2863
Open Access | Times Cited: 219
Gut microbiota-derived short-chain fatty acids and colorectal cancer: Ready for clinical translation?
Huiqin Hou, Danfeng Chen, Kexin Zhang, et al.
Cancer Letters (2021) Vol. 526, pp. 225-235
Closed Access | Times Cited: 155
Association of metabolic dysfunction-associated fatty liver disease with kidney disease
Ting-Yao Wang, Rui-Fang Wang, Zhi-Ying Bu, et al.
Nature Reviews Nephrology (2022) Vol. 18, Iss. 4, pp. 259-268
Open Access | Times Cited: 151
Physiological Functions of Threonine in Animals: Beyond Nutrition Metabolism
Qi Tang, Peng Tan, Ning Ma, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2592-2592
Open Access | Times Cited: 111
Interactions between polysaccharides and gut microbiota: A metabolomic and microbial review
Dandan Zhang, Juan Liu, Hao Cheng, et al.
Food Research International (2022) Vol. 160, pp. 111653-111653
Closed Access | Times Cited: 100
The Implication of Short-Chain Fatty Acids in Obesity and Diabetes
Oumaima Anachad, Amine Taouil, Wafaa M. Taha, et al.
Microbiology Insights (2023) Vol. 16
Open Access | Times Cited: 44
Phocaeicola vulgatus alleviates diet-induced metabolic dysfunction-associated steatotic liver disease progression by downregulating histone acetylation level via 3-HPAA
Shengxi Jin, Peng Chen, Jing Yang, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 22
Tea Polyphenol Epigallocatechin Gallate Protects Against Nonalcoholic Fatty Liver Disease and Associated Endotoxemia in Rats via Modulating Gut Microbiota Dysbiosis and Alleviating Intestinal Barrier Dysfunction and Related Inflammation
Gaolong Zuo, Meiyan Chen, Yingpeng Zuo, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 22
The health benefits of dietary short-chain fatty acids in metabolic diseases
Zhipeng Tao, Yao Wang
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 18
The crucial function of gut microbiota on gut-liver repair
Yamei Wang, Yan He, Qianqian Zheng, et al.
hLife (2025)
Open Access | Times Cited: 3
Microbiota diversity in nonalcoholic fatty liver disease and in drug-induced liver injury
C. Rodríguez, Bernard Taminiau, Alberto García-García, et al.
Pharmacological Research (2022) Vol. 182, pp. 106348-106348
Open Access | Times Cited: 60
Insoluble yeast β-glucan attenuates high-fat diet-induced obesity by regulating gut microbiota and its metabolites
Xiaoxing Mo, Yunhong Sun, Xiaoling Liang, et al.
Carbohydrate Polymers (2022) Vol. 281, pp. 119046-119046
Closed Access | Times Cited: 49
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 48
Inulin intervention attenuates hepatic steatosis in rats via modulating gut microbiota and maintaining intestinal barrier function
Zhandong Yang, Huihui Su, Yunjuan Lv, et al.
Food Research International (2022) Vol. 163, pp. 112309-112309
Closed Access | Times Cited: 45
FTZ polysaccharides ameliorate kidney injury in diabetic mice by regulating gut-kidney axis
Tian Lan, Tang Tang, Ying Li, et al.
Phytomedicine (2023) Vol. 118, pp. 154935-154935
Closed Access | Times Cited: 36
Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice
Wei Fang, Wenting Peng, Wentao Qi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105919-105919
Open Access | Times Cited: 33
Dietary fiber intake and non-alcoholic fatty liver disease: The mediating role of obesity
Yu Zhu, Yang Hu, Yaozong Zhang, et al.
Frontiers in Public Health (2023) Vol. 10
Open Access | Times Cited: 31
Short-chain fatty acids in nonalcoholic fatty liver disease: New prospects for short-chain fatty acids as therapeutic targets
Xinyu Li, Maozhang He, Xinrui Yi, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26991-e26991
Open Access | Times Cited: 15
Gut microbiome features and metabolites in non-alcoholic fatty liver disease among community-dwelling middle-aged and older adults
Fangfang Zeng, Xin Su, Xinxiu Liang, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 15
Repairing gut barrier by traditional Chinese medicine: roles of gut microbiota
Yaochuan Zhou, Dandan Zhang, Hao Cheng, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 14
In vitro fermentation characteristics and interaction of neutral and acidic polysaccharides from Lycii fructus on human gut microbiota
Xiaofei Liang, Mengqiu Liu, An-Ni Yao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109940-109940
Closed Access | Times Cited: 10
The association between the dietary index for gut microbiota and non-alcoholic fatty liver disease and liver fibrosis: evidence from NHANES 2017–2020
Ce Zheng, Zeming Qi, Rui Chen, et al.
BMC Gastroenterology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials
M Włodarczyk, Katarzyna Śliżewska
Nutrients (2021) Vol. 13, Iss. 11, pp. 3808-3808
Open Access | Times Cited: 43
Gut microbiota and its metabolites: Bridge of dietary nutrients and obesity-related diseases
Min Zhou, L. J. Johnston, Chaodong Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3236-3253
Closed Access | Times Cited: 43
Pu-erh Tea Restored Circadian Rhythm Disruption by Regulating Tryptophan Metabolism
Shanshan Hu, Liyong Luo, Xintong Bian, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 18, pp. 5610-5623
Closed Access | Times Cited: 37
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