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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mapping the digital food environment: A systematic scoping review
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, et al.
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 112

Showing 1-25 of 112 citing articles:

The influence of unhealthy food and beverage marketing through social media and advergaming on diet‐related outcomes in children—A systematic review
Catherine M. Mc Carthy, Ralph de Vries, Joreintje D. Mackenbach
Obesity Reviews (2022) Vol. 23, Iss. 6
Open Access | Times Cited: 71
Approaching 100 years of sensory and consumer science: Developments and ongoing issues
Herbert L. Meiselman, Sara R. Jaeger, B. Thomas Carr, et al.
Food Quality and Preference (2022) Vol. 100, pp. 104614-104614
Closed Access | Times Cited: 46
Food delivery competition in the digital economy: Price war strategy in a developing country
Rattawut Nivornusit, Tanpat Kraiwanit, Pongsakorn Limna
Digital Business (2024) Vol. 4, Iss. 1, pp. 100076-100076
Open Access | Times Cited: 8
Achieving food supply chain sustainability through digital sharing platforms: prospects in China
Shuang Tian, Lin Wu, Kulwant S. Pawar
Industrial Management & Data Systems (2025)
Closed Access | Times Cited: 1
Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic
Thidatheb Kounnavong, Miho Sato, Christopher Turner, et al.
Global Health Action (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Alimentos ultraprocessados e preparações culinárias em promoções no maior aplicativo de delivery de alimentos do Brasil
Luiza Rodrigues Dias, Juliana Aparecida Gama Baptista, Renata Bertazzi Levy, et al.
Ciência & Saúde Coletiva (2025) Vol. 30, Iss. 2
Open Access | Times Cited: 1
The impact of the social media industry as a commercial determinant of health on the digital food environment for children and adolescents: a scoping review
Jesse Lafontaine, Isabel Hanson, C. Wild
BMJ Global Health (2025) Vol. 10, Iss. 2, pp. e014667-e014667
Open Access | Times Cited: 1
Digital Food Retail: Public Health Opportunities
Melissa Anne Fernandez, Kim D. Raine
Nutrients (2021) Vol. 13, Iss. 11, pp. 3789-3789
Open Access | Times Cited: 49
Understanding the Online Environment for the Delivery of Food, Alcohol and Tobacco: An Exploratory Analysis of ‘Dark Kitchens’ and Rapid Grocery Delivery Services
Chiara Rinaldi, Marlene D’Aguilar, Matt Egan
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5523-5523
Open Access | Times Cited: 33
Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults
Matthew Keeble, Jean Adams, Thomas Burgoine
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 33
Emerging themes in food tourism: a systematic literature review and research agenda
Sujood Sujood, Ruksar Ali, Saba Irfan, et al.
British Food Journal (2023) Vol. 126, Iss. 1, pp. 372-408
Closed Access | Times Cited: 21
Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television
Francesca R. Dillman Carpentier, Fernanda Mediano Stoltze, Marcela Reyes, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 19
“We know what we should be eating, but we don’t always do that.” How and why people eat the way they do: a qualitative study with rural australians
Nina Van Dyke, Michael Murphy, Eric J. Drinkwater
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 8
Benchmarking online food delivery applications against menu labelling laws: a cross-sectional observational analysis
Sophia Cassano, Anna Jia, Alice A. Gibson, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 6
Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021
Adyya Gupta, Gary Sacks, Adrian J. Cameron, et al.
Preventive Medicine Reports (2024) Vol. 43, pp. 102766-102766
Open Access | Times Cited: 6
WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions
Gastón Ares, Sergio Turra, Luciana Bonilla, et al.
Health & Place (2024) Vol. 89, pp. 103315-103315
Closed Access | Times Cited: 6
Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis
Paula Martins Horta, Juliana de Paula Matos, Larissa Loures Mendes
Public Health Nutrition (2022) Vol. 25, Iss. 5, pp. 1336-1345
Open Access | Times Cited: 25
The global food environment transition based on the socio-demographic index
Shauna Downs, Selena Ahmed, Teresa Warne, et al.
Global Food Security (2022) Vol. 33, pp. 100632-100632
Open Access | Times Cited: 23
Research and policy for the food-delivery revolution
Eva‐Marie Meemken, Marc F. Bellemare, Thomas Reardon, et al.
Science (2022) Vol. 377, Iss. 6608, pp. 810-813
Closed Access | Times Cited: 23
The potential influence of the digital food retail environment on health: A systematic scoping review of the literature
Rebecca Bennett, Matthew Keeble, Christina Zorbas, et al.
Obesity Reviews (2023) Vol. 25, Iss. 3
Open Access | Times Cited: 16
Upstream Determinants of Overweight and Obesity in Europe
Stefanie Vandevijvere, Robby De Pauw, Sanne K. Djojosoeparto, et al.
Current Obesity Reports (2023) Vol. 12, Iss. 4, pp. 417-428
Closed Access | Times Cited: 15
Associations between area deprivation and changes in the digital food environment during the COVID-19 pandemic: Longitudinal analysis of three online food delivery platforms
Alexandra Kalbus, Andrea Ballatore, Laura Cornelsen, et al.
Health & Place (2023) Vol. 80, pp. 102976-102976
Open Access | Times Cited: 14
Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review
Sarah Shaw, Millie Barrett, Calum Shand, et al.
Obesity Reviews (2023) Vol. 24, Iss. 7
Open Access | Times Cited: 14
Cooking using social media: young Brazilian adults’ interaction and practices
Anice Milbratz de Camargo, Alyne Michelle Botelho, Moira Dean, et al.
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1405-1428
Closed Access | Times Cited: 5
A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low‐income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk
Katherine Consavage Stanley, Paige Harrigan, Elena Serrano, et al.
Obesity Reviews (2022) Vol. 23, Iss. 4
Open Access | Times Cited: 22
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