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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity
Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews (2022) Vol. 23, Iss. 12
Closed Access | Times Cited: 10

Showing 10 citing articles:

The gustin gene variation at rs2274333 and PROP taster status affect dietary fat perception: a stepwise multiple regression model study
Gowtham Subramanian, Vinithra Ponnusamy, Keerthana Vasanthakumar, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 128, pp. 109619-109619
Closed Access | Times Cited: 6
T1R2/T1R3 polymorphism affects sweet and fat perception: Correlation between SNP and BMI in the context of obesity development
Vinithra Ponnusamy, Gowtham Subramanian, Keerthana Vasanthakumar, et al.
Human Genetics (2024)
Closed Access | Times Cited: 5
Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity
Deepankumar Shanmugamprema, Karthi Muthuswamy, S. Selvakumar
Nutrition Research Reviews (2024), pp. 1-10
Open Access | Times Cited: 4
Exercise modifies fatty acid perception and metabolism
Deepankumar Shanmugamprema, Karthi Muthuswamy, Vinithra Ponnusamy, et al.
Acta Physiologica (2023) Vol. 238, Iss. 4
Closed Access | Times Cited: 6
Exploring the Rise in Precocious Puberty: Interplay of Genetic and Environmental Factors
Malay Jhancy, Biji Thomas George, Rajani Dube, et al.
(2024)
Open Access | Times Cited: 1
Qingqianliutianosides A–E: five new sweet dammarane triterpenoid glycosides derived from the leaves of Cyclocarya paliurus – identification, characterization and interactions with T1R2/T1R3 sweet taste receptors
Tingsi Guo, Yong Yang, Ling Liang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
CD36 genetic polymorphism and salivary cues are associated with oleic acid sensitivity and dietary fat intake
Karthi Muthuswamy, Deepankumar Shanmugamprema, Gowtham Subramanian, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 3, pp. 376-389
Open Access | Times Cited: 2
Missense genetic variants in major bitter taste receptors are associated with diet quality and food intake in a highly admixed underrepresented population
Jean Michel Rocha Sampaio Leite, Adèle H. Ribeiro, Jaqueline Lopes Pereira, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 311-321
Closed Access
Determining the sweet detection threshold of COVID-19 patients during infection and recovery periods
Woroud A. Alsanei, Esraa Mohammed alhussin, Zuhair S. Natto, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0309342-e0309342
Open Access
Inulin or xylooligosaccharide addition to dulce de leche affects consumers’ sensory experience and emotional response
Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, Ramon Silva, et al.
Food Research International (2024) Vol. 200, pp. 115492-115492
Closed Access
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