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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salivary functions in mastication, taste and textural perception, swallowing and initial digestion
Anne Marie Lynge Pedersen, CE Sørensen, Gordon Proctor, et al.
Oral Diseases (2018) Vol. 24, Iss. 8, pp. 1399-1416
Open Access | Times Cited: 204

Showing 1-25 of 204 citing articles:

The role of natural salivary defences in maintaining a healthy oral microbiota
Anne Marie Lynge Pedersen, Daniel Belstrøm
Journal of Dentistry (2019) Vol. 80, pp. S3-S12
Open Access | Times Cited: 360
The salivary microbiota in health and disease
Daniel Belstrøm
Journal of Oral Microbiology (2020) Vol. 12, Iss. 1, pp. 1723975-1723975
Open Access | Times Cited: 168
Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing
Dandan Pu, Wen Duan, Yan Huang, et al.
Food Chemistry (2020) Vol. 339, pp. 128078-128078
Closed Access | Times Cited: 84
Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review
Yunbing Tan, David Julian McClements
Food Chemistry (2021) Vol. 348, pp. 129148-129148
Open Access | Times Cited: 75
In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota
Xue Han, Qian Zhou, Zhe Gao, et al.
Food Research International (2022) Vol. 162, pp. 112022-112022
Closed Access | Times Cited: 41
A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health
Theodoros Varzakas, Μαρία Αντωνιάδου
Foods (2024) Vol. 13, Iss. 8, pp. 1224-1224
Open Access | Times Cited: 13
Salivary Redox Biomarkers in Selected Neurodegenerative Diseases
Mateusz Maciejczyk, Anna Zalewska, Karolina Gerreth
Journal of Clinical Medicine (2020) Vol. 9, Iss. 2, pp. 497-497
Open Access | Times Cited: 53
Effect of processing on in vitro digestibility (IVPD) of food proteins
Vibeke Orlien, Kataneh Aalaei, Mahesha M. Poojary, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2790-2839
Closed Access | Times Cited: 44
A review on the role of salivary MUC5B in oral health
Mouri R J Faruque, Melène Wanschers, Antoon J.M. Ligtenberg, et al.
Journal of Oral Biosciences (2022) Vol. 64, Iss. 4, pp. 392-399
Open Access | Times Cited: 32
Liquid Biopsy and Circulating Biomarkers for the Diagnosis of Precancerous and Cancerous Oral Lesions
Giuseppe Gattuso, Salvatore Crimi, Alessandro Lavoro, et al.
Non-Coding RNA (2022) Vol. 8, Iss. 4, pp. 60-60
Open Access | Times Cited: 30
Enhancement of Oral Bioavailability of Protein and Peptide by Polysaccharide-based Nanoparticles
Md Moidul Islam, Sarjana Raikwar
Protein and Peptide Letters (2024) Vol. 31, Iss. 3, pp. 209-228
Closed Access | Times Cited: 7
Different physicochemical interactions between varietal wines and human saliva: Correspondence with astringency
Remigio López‐Solís, Katherine Cortés-Araya, Marcela Medel‐Marabolí, et al.
Food Research International (2024) Vol. 178, pp. 113964-113964
Closed Access | Times Cited: 6
“Dry mouth” and “Flammer” syndromes—neglected risks in adolescents and new concepts by predictive, preventive and personalised approach
Analtoly Kunin, Jiří Polívka, Natalia S. Moiseeva, et al.
The EPMA Journal (2018) Vol. 9, Iss. 3, pp. 307-317
Open Access | Times Cited: 56
Saliva matters: Reviewing the role of saliva in the rheology and tribology of liquid and semisolid foods. Relation to in-mouth perception
Laura Laguna, Susana Fiszman, Amparo Tárrega
Food Hydrocolloids (2021) Vol. 116, pp. 106660-106660
Open Access | Times Cited: 35
Metabolites of the oral microbiome: important mediators of multikingdom interactions
Abdelahhad Barbour, Omnia Elebyary, Noah Fine, et al.
FEMS Microbiology Reviews (2021) Vol. 46, Iss. 1
Closed Access | Times Cited: 33
Pathophysiology of Demineralization, Part I: Attrition, Erosion, Abfraction, and Noncarious Cervical Lesions
W. Eugene Roberts, Jonathan E. Mangum, Paul M. Schneider
Current Osteoporosis Reports (2022) Vol. 20, Iss. 1, pp. 90-105
Open Access | Times Cited: 26
Interactions between Salivary Proteins and Dietary Polyphenols: Potential Consequences on Gastrointestinal Digestive Events
Martine Morzel, Francis Canon, Sylvain Guyot
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6317-6327
Open Access | Times Cited: 26
Progress in salivary glands: Endocrine glands with immune functions
Yu Feng Shang, Yi Shen, Meng Chen Zhang, et al.
Frontiers in Endocrinology (2023) Vol. 14
Open Access | Times Cited: 15
Sugar Alcohol: A Comparison of Xylitol and Sorbitol in Food Application
Abhirama Radya Asasta, Dechen Wangmo Armando, Janice Clarisa Tissadharma, et al.
Deleted Journal (2024) Vol. 1, Iss. 4, pp. 231-239
Open Access | Times Cited: 5
Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions
Timilehin Martins Oyinloye, Won Byong Yoon
Food Research International (2024) Vol. 182, pp. 114156-114156
Closed Access | Times Cited: 5
Investigating oral somatosensory perception and oral symptoms of head and neck cancer patients: insights on eating behaviour
Reisya Rizki Riantiningtyas, Anestis Dougkas, Wender L.P. Bredie, et al.
Supportive Care in Cancer (2024) Vol. 32, Iss. 5
Open Access | Times Cited: 5
In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed
Xin Zhou, Zhao Zhang, Fenghong Huang, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4354-4354
Open Access | Times Cited: 39
Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition
Paulina Morquecho-Campos, Floris J. Bikker, Kamran Nazmi, et al.
Appetite (2019) Vol. 143, pp. 104399-104399
Closed Access | Times Cited: 38
Developmental events and cellular changes occurred during esophageal development of quail embryos
Soha A. Soliman, Fatma A. Madkour
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 28
Protein Intake and Oral Health in Older Adults—A Narrative Review
Thilini N. Jayasinghe, Sanaa Harrass, Sharon Erdrich, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4478-4478
Open Access | Times Cited: 22
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