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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report
Roberto Berni Canani, Laura R. Carucci, Serena Coppola, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 9
Closed Access | Times Cited: 11

Showing 11 citing articles:

Role of the microbiome in regulation of the immune system
Songhui Kim, Cebile Ndwandwe, Hannah Devotta, et al.
Allergology International (2025)
Open Access | Times Cited: 1
Editorial comment on “Diversity of complementary diet and early food allergy risk”
Gonçalo Silva, Philippe Eigenmann, Rachel L. Peters
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 2
Closed Access
Nouvelles sources protéiques et nouveaux allergènes : sensibilisation de novo et réactivité croisée
Stéphane Hazebrouck, Y. L. Awad, Hervé Bernard
Revue française d'allergologie (2025) Vol. 65, Iss. 3, pp. 104203-104203
Open Access
The roles of bitter and sweet taste receptors in food allergy: Where are we now?
Mo Xian, Anish Maskey, Daniel Kopulos, et al.
Allergology International (2025)
Open Access
Emerging concepts in introducing foods for food allergy prevention
Carina Venter, Marion Groetch
Current Opinion in Clinical Nutrition & Metabolic Care (2025)
Closed Access
The Epithelial Barrier Hypothesis in Food Allergies: The State of the Art
Valentina Ferraro, Stefania Zanconato, Silvia Carraro
Nutrients (2025) Vol. 17, Iss. 6, pp. 1014-1014
Open Access
The Impact of Dietary Counseling on the Nutritional Status of Pediatric Patients with Non-IgE-Mediated Gastrointestinal Food Allergies: A Non-Randomized, Prospective Intervention Study
Serena Coppola, Laura R. Carucci, Alessandra Agizza, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 1080-1080
Open Access
Adherence to the Mediterranean diet and allergic diseases in Korean adults: KNHANES 2013–2016
Kathryn Choon Beng Tan, Ning Sun, Jiaojiao Chen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Contribuição da agricultura familiar para a Segurança Alimentar e Nutricional
Natalie Marinho Dantas, Camila Valdejane Silva de Souza, Diôgo Vale
Segurança Alimentar e Nutricional (2025) Vol. 31, pp. e024035-e024035
Open Access
Editorial comment on “The Naples pediatric food allergy score: A multivariable model for the prediction of food allergy in children”
Martina Votto, Rachel L. Peters, Philippe Eigenmann
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 4
Closed Access
Ultra-processed foods: the good, the bad and the ugly of food processing
Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024), pp. 1-4
Closed Access | Times Cited: 1
Editorial: New insights in pediatric gastrointestinal food allergies
Laura R. Carucci, Neil P. Shah, Roberto Berni Canani
Frontiers in Allergy (2024) Vol. 5
Open Access
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