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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic engineering of bread wheat improves grain iron concentration and bioavailability
Jesse T. Beasley, Julien Bonneau, José Tonatiuh Sánchez-Palacios, et al.
Plant Biotechnology Journal (2019) Vol. 17, Iss. 8, pp. 1514-1526
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
Shubham Kumar, T. Anukiruthika, Sayantani Dutta, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 58-75
Closed Access | Times Cited: 276
Zinc in plants: Integrating homeostasis and biofortification
Camilla Stanton, Dale Sanders, Ute Krämer, et al.
Molecular Plant (2021) Vol. 15, Iss. 1, pp. 65-85
Open Access | Times Cited: 183
Iron Biofortification of Staple Crops: Lessons and Challenges in Plant Genetics
James M. Connorton, Janneke Balk
Plant and Cell Physiology (2019) Vol. 60, Iss. 7, pp. 1447-1456
Open Access | Times Cited: 153
Biofortification of major crop plants with iron and zinc - achievements and future directions
James Stangoulis, Marija Knez
Plant and Soil (2022) Vol. 474, Iss. 1-2, pp. 57-76
Open Access | Times Cited: 72
Assessment of Benefits and Risk of Genetically Modified Plants and Products: Current Controversies and Perspective
Bimal Kumar Ghimire, Chang Yeon Yu, Won-Ryeol Kim, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1722-1722
Open Access | Times Cited: 45
Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects
P. K. Gupta, H. S. Balyan, Shailendra Sharma, et al.
Theoretical and Applied Genetics (2020) Vol. 134, Iss. 1, pp. 1-35
Closed Access | Times Cited: 128
Cytokinin dehydrogenase: a genetic target for yield improvement in wheat
Lei Chen, Jiqiang Zhao, Jiancheng Song, et al.
Plant Biotechnology Journal (2019) Vol. 18, Iss. 3, pp. 614-630
Open Access | Times Cited: 123
Metal ligands in micronutrient acquisition and homeostasis
Stephan Clemens
Plant Cell & Environment (2019) Vol. 42, Iss. 10, pp. 2902-2912
Open Access | Times Cited: 113
Genetic Biofortification to Enrich Rice and Wheat Grain Iron: From Genes to Product
Yvonne Ludwig, Inez H. Slamet‐Loedin
Frontiers in Plant Science (2019) Vol. 10
Open Access | Times Cited: 101
Assessment of Biofortification Approaches Used to Improve Micronutrient-Dense Plants That Are a Sustainable Solution to Combat Hidden Hunger
Esra Koç, Belgizar Karayiğit
Journal of soil science and plant nutrition (2021) Vol. 22, Iss. 1, pp. 475-500
Open Access | Times Cited: 60
Cytokinin and Its Key Role to Enrich the Plant Nutrients and Growth Under Adverse Conditions-An Update
R.N. Prasad
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 39
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Sangam L. Dwivedi, Ana Luísa Garcia‐Oliveira, Mahalingam Govindaraj, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 28
Critical assessment of wheat biofortification for iron and zinc: a comprehensive review of conceptualization, trends, approaches, bioavailability, health impact, and policy framework
Om Prakash Gupta, Ajeet Singh, Vanita Pandey, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 10
Opportunities for plant‐derived enhancers for iron, zinc, and calcium bioavailability: A review
Yianna Y. Zhang, Regine Stockmann, Ken Ng, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 652-685
Open Access | Times Cited: 51
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
Ângela Liberal, José Pinela, Ana María Vivar Quintana, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1871-1871
Open Access | Times Cited: 51
Wheat Biofortification: Utilizing Natural Genetic Diversity, Genome-Wide Association Mapping, Genomic Selection, and Genome Editing Technologies
Om Prakash Gupta, Amit Kumar Singh, Archana Singh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 30
Iron biofortification in cereal crops: Recent progress and prospects
Usman Zulfiqar, Aqsa Ayub, Saddam Hussain, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 7
Applying genomic resources to accelerate wheat biofortification
Muhammad Ali, Philippa Borrill
Heredity (2020) Vol. 125, Iss. 6, pp. 386-395
Open Access | Times Cited: 48
Dissection of Molecular Processes and Genetic Architecture Underlying Iron and Zinc Homeostasis for Biofortification: From Model Plants to Common Wheat
Jingyang Tong, Mengjing Sun, Yue Wang, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 9280-9280
Open Access | Times Cited: 40
Nicotianamine: A Key Player in Metal Homeostasis and Hyperaccumulation in Plants
И. В. Серегин, А. Д. Кожевникова
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10822-10822
Open Access | Times Cited: 15
A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility
Sophie A. Harrington, James M. Connorton, Natasha I M Nyangoma, et al.
PLANT PHYSIOLOGY (2022) Vol. 191, Iss. 1, pp. 528-541
Open Access | Times Cited: 22
Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty
Cengiz Kaya
Food and Energy Security (2025) Vol. 14, Iss. 1
Open Access
Micronutrient Biofortification in Wheat: QTLs, Candidate Genes and Molecular Mechanism
Adnan Nasim, Junwei Hao, Faiza Tawab, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2178-2178
Open Access
Modulation of Snack Foods: An Approach to Overcome Hidden Hunger in Children
Sana Manzoor, Ammar B Altemim, Allah Rakha, et al.
Nutrition (2025), pp. 112777-112777
Closed Access
Engineering of nicotianamine synthesis enhances cadmium mobility in plants and results in higher seed cadmium concentrations
Fabian Hollmann, Michael Weber, Mark G. M. Aarts, et al.
The Plant Journal (2025) Vol. 122, Iss. 2
Open Access
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