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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic modulation of RAP alters fruit coloration in both wild and cultivated strawberry
Qi Gao, Huifeng Luo, Yongping Li, et al.
Plant Biotechnology Journal (2019) Vol. 18, Iss. 7, pp. 1550-1561
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Conservation and diversification of flavonoid metabolism in the plant kingdom
Weiwei Wen, Saleh Alseekh, Alisdair R. Fernie
Current Opinion in Plant Biology (2020) Vol. 55, pp. 100-108
Closed Access | Times Cited: 183
Allelic Variation of MYB10 Is the Major Force Controlling Natural Variation in Skin and Flesh Color in Strawberry (Fragaria spp.) Fruit
Cristina Castillejo, Veronika Waurich, Henning Wagner, et al.
The Plant Cell (2020) Vol. 32, Iss. 12, pp. 3723-3749
Open Access | Times Cited: 166
A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries ( Fragaria × ananassa )
Leiyu Jiang, Maolan Yue, Yongqiang Liu, et al.
Plant Biotechnology Journal (2023) Vol. 21, Iss. 6, pp. 1140-1158
Open Access | Times Cited: 98
Low temperature inhibits anthocyanin accumulation in strawberry fruit by activating FvMAPK3-induced phosphorylation of FvMYB10 and degradation of Chalcone Synthase 1
Wenwen Mao, Yu Han, Yating Chen, et al.
The Plant Cell (2022) Vol. 34, Iss. 4, pp. 1226-1249
Open Access | Times Cited: 90
Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit
Baijun Li, Donald Grierson, Yanna Shi, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 84
The strawberry transcription factor FaRAV1 positively regulates anthocyanin accumulation by activation of FaMYB10 and anthocyanin pathway genes
Zuying Zhang, Yanna Shi, Yuchen Ma, et al.
Plant Biotechnology Journal (2020) Vol. 18, Iss. 11, pp. 2267-2279
Open Access | Times Cited: 103
Genetic and multi-omics analyses reveal BnaA07.PAP2 In-184-317 as the key gene conferring anthocyanin-based color in Brassica napus flowers
Shenhua Ye, Shuijin Hua, Tiantian Ma, et al.
Journal of Experimental Botany (2022) Vol. 73, Iss. 19, pp. 6630-6645
Closed Access | Times Cited: 39
Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening
Xiaojing Li, Carmen Martín‐Pizarro, Leilei Zhou, et al.
The Plant Cell (2023) Vol. 35, Iss. 11, pp. 4020-4045
Open Access | Times Cited: 38
CRISPR-Cas: A robust technology for enhancing consumer-preferred commercial traits in crops
Vipasha Verma, Akhil Kumar, Mahinder Partap, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 34
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
Yun Zhao, Juanli Sun, Sylvia Cherono, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1718-1732
Open Access | Times Cited: 34
Molecular bases of strawberry fruit quality traits: Advances, challenges, and opportunities
Zhongchi Liu, T. Jake Liang, Chunying Kang
PLANT PHYSIOLOGY (2023) Vol. 193, Iss. 2, pp. 900-914
Open Access | Times Cited: 34
CRISPR/Cas9 editing of the polygalacturonaseFaPG1gene improves strawberry fruit firmness
Gloria López‐Casado, Cristina Sánchez-Raya, Pablo Ric‐Varas, et al.
Horticulture Research (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 30
Antioxidants of Non-Enzymatic Nature: Their Function in Higher Plant Cells and the Ways of Boosting Their Biosynthesis
Natalia N. Rudenko, Daria V. Vetoshkina, Tatiana V. Marenkova, et al.
Antioxidants (2023) Vol. 12, Iss. 11, pp. 2014-2014
Open Access | Times Cited: 30
Genome editing of polyploid crops: prospects, achievements and bottlenecks
Jan G. Schaart, C.C.M. van de Wiel, M.J.M. Smulders
Transgenic Research (2021) Vol. 30, Iss. 4, pp. 337-351
Open Access | Times Cited: 54
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches
Silvia Sabbadini, F. Capocasa, Maurizio Battino, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 125-138
Open Access | Times Cited: 50
Two loss‐of‐function alleles of the glutathione S‐transferase (GST) gene cause anthocyanin deficiency in flower and fruit skin of peach (Prunus persica)
Zhenhua Lu, Huihui Cao, Lei Pan, et al.
The Plant Journal (2021) Vol. 107, Iss. 5, pp. 1320-1331
Open Access | Times Cited: 42
The R2R3-MYB transcription factor FaMYB63 participates in regulation of eugenol production in strawberry
Shuaishuai Wang, Mengyun Shi, Yang Zhang, et al.
PLANT PHYSIOLOGY (2022) Vol. 188, Iss. 4, pp. 2146-2165
Open Access | Times Cited: 32
Insights into transcription factors controlling strawberry fruit development and ripening
Carlos Sánchez-Gómez, David Posé, Carmen Martín‐Pizarro
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 31
Deciphering the genetic architecture of fruit color in strawberry
Béatrice Denoyes-Rothan, Alexandre Prohaska, J. Petit, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 20, pp. 6306-6320
Open Access | Times Cited: 17
Anthocyanin biosynthesis in goji berry is inactivated by deletion in a bHLH transcription factor LrLAN1b promoter
T. Li, Jingjin Wang, Z.-W. Zhang, et al.
PLANT PHYSIOLOGY (2024) Vol. 195, Iss. 2, pp. 1461-1474
Closed Access | Times Cited: 6
CRISPR-Cas and Its Wide-Ranging Applications: From Human Genome Editing to Environmental Implications, Technical Limitations, Hazards and Bioethical Issues
Roberto Piergentili, A Del Rio, Fabrizio Signore, et al.
Cells (2021) Vol. 10, Iss. 5, pp. 969-969
Open Access | Times Cited: 35
Two MYB activators of anthocyanin biosynthesis exhibit specialized activities in petiole and fruit of diploid strawberry
Xi Luo, Madison Plunkert, Zi Teng, et al.
Journal of Experimental Botany (2022) Vol. 74, Iss. 5, pp. 1517-1531
Closed Access | Times Cited: 28
B-Box Transcription Factor FaBBX22 Promotes Light-Induced Anthocyanin Accumulation in Strawberry (Fragaria × ananassa)
Yongqiang Liu, Yuntian Ye, Yiping Wang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7757-7757
Open Access | Times Cited: 26
The blue light signal transduction module FaCRY1-FaCOP1-FaHY5 regulates anthocyanin accumulation in cultivated strawberry
Yongqiang Liu, Li Tang, Yiping Wang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 16
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