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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gene editing of three BnITPK genes in tetraploid oilseed rape leads to significant reduction of phytic acid in seeds
Niharika Sashidhar, Hans Joachim Harloff, Lizel Potgieter, et al.
Plant Biotechnology Journal (2020) Vol. 18, Iss. 11, pp. 2241-2250
Open Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Application of CRISPR/Cas9 in Crop Quality Improvement
Qier Liu, Fan Yang, Jingjuan Zhang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4206-4206
Open Access | Times Cited: 140
CRISPR/Cas: a Nobel Prize award-winning precise genome editing technology for gene therapy and crop improvement
Chao Li, Eleanor J. Brant, Hikmet Budak, et al.
Journal of Zhejiang University SCIENCE B (2021) Vol. 22, Iss. 4, pp. 253-284
Open Access | Times Cited: 132
Genetically engineered crops for sustainably enhanced food production systems
Mughair Abdul Aziz, Faïçal Brini, Hatem Rouached, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 86
Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future
Aishwarya Duraiswamy, Nancy Mano Sneha A., Sherina Jebakani K., et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 55
Biofortification’s contribution to mitigating micronutrient deficiencies
Jie Li, Cathie Martin, Alisdair R. Fernie
Nature Food (2024) Vol. 5, Iss. 1, pp. 19-27
Closed Access | Times Cited: 17
Simultaneous CRISPR/Cas9 Editing of Three PPO Genes Reduces Fruit Flesh Browning in Solanum melongena L.
Alex Maioli, Silvia Gianoglio, Andrea Moglia, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 101
CRISPR/Cas9 mediated disruption of Inositol Pentakisphosphate 2-Kinase 1 (TaIPK1) reduces phytic acid and improves iron and zinc accumulation in wheat grains
Saira Ibrahim, Bilal Saleem, Nazia Rehman, et al.
Journal of Advanced Research (2021) Vol. 37, pp. 33-41
Open Access | Times Cited: 93
A Critical Review: Recent Advancements in the Use of CRISPR/Cas9 Technology to Enhance Crops and Alleviate Global Food Crises
Adnan Rasheed, Rafaqat A. Gill, Muhammad Umair Hassan, et al.
Current Issues in Molecular Biology (2021) Vol. 43, Iss. 3, pp. 1950-1976
Open Access | Times Cited: 84
High‐oleic acid content, nontransgenic allotetraploid cotton (Gossypium hirsutum L.) generated by knockout of GhFAD2 genes with CRISPR/Cas9 system
Yizhen Chen, Mingchuan Fu, Hao Li, et al.
Plant Biotechnology Journal (2020) Vol. 19, Iss. 3, pp. 424-426
Open Access | Times Cited: 73
CRISPR-Based Genome Editing for Nutrient Enrichment in Crops: A Promising Approach Toward Global Food Security
Dileep Kumar, Anurag Yadav, Rumana Ahmad, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 66
Advances in Crop Breeding Through Precision Genome Editing
Gauri Nerkar, Suman Devarumath, Madhavi V. Purankar, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 58
CRISPR/Cas Genome Editing Technologies for Plant Improvement against Biotic and Abiotic Stresses: Advances, Limitations, and Future Perspectives
Yaxin Wang, Naeem Zafar, Qurban Ali, et al.
Cells (2022) Vol. 11, Iss. 23, pp. 3928-3928
Open Access | Times Cited: 49
CRISPR-Cas: A robust technology for enhancing consumer-preferred commercial traits in crops
Vipasha Verma, Akhil Kumar, Mahinder Partap, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 34
Genome-edited foods
Aytug Tuncel, Changtian Pan, Thorben Sprink, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 799-816
Open Access | Times Cited: 26
Enhancement of specialized metabolites using CRISPR/Cas gene editing technology in medicinal plants
Swati Das, Moonhyuk Kwon, Jae‐Yean Kim
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 14
Advancing vegetable genetics with gene editing: a pathway to food security and nutritional resilience in climate-shifted environments
Rajib Roychowdhury, Soumya Prakash Das, Siddhartha Das, et al.
Functional & Integrative Genomics (2025) Vol. 25, Iss. 1
Closed Access | Times Cited: 1
Exploring the gene pool ofBrassica napusby genomics‐based approaches
Dandan Hu, Jinjie Jing, Rod J. Snowdon, et al.
Plant Biotechnology Journal (2021) Vol. 19, Iss. 9, pp. 1693-1712
Open Access | Times Cited: 53
Phytic acid accumulation in plants: Biosynthesis pathway regulation and role in human diet
Vinícius Martins Silva, Fernando Ferrari Putti, Philip J. White, et al.
Plant Physiology and Biochemistry (2021) Vol. 164, pp. 132-146
Open Access | Times Cited: 52
CRISPR/Cas systems: opportunities and challenges for crop breeding
Sukumar Biswas, Dabing Zhang, Jianxin Shi
Plant Cell Reports (2021) Vol. 40, Iss. 6, pp. 979-998
Closed Access | Times Cited: 42
An Overview of Targeted Genome Editing Strategies for Reducing the Biosynthesis of Phytic Acid: an Anti-nutrient in Crop Plants
Anshu Sahu, Rita Verma, Uma Gupta, et al.
Molecular Biotechnology (2023) Vol. 66, Iss. 1, pp. 11-25
Closed Access | Times Cited: 21
CRISPR/Cas9 gene editing technology: a precise and efficient tool for crop quality improvement
Yingxin Guo, Guangdong Zhao, Xing Gao, et al.
Planta (2023) Vol. 258, Iss. 2
Closed Access | Times Cited: 20
Genome editing based trait improvement in crops: current perspective, challenges and opportunities
Surender Singh, Roni Chaudhary, Vadthya Lokya, et al.
The Nucleus (2024) Vol. 67, Iss. 1, pp. 97-126
Closed Access | Times Cited: 7
CRISPR/Cas system: A revolutionary tool for crop improvement
Ayushi Mishra, Veda P. Pandey
Biotechnology Journal (2024) Vol. 19, Iss. 2
Closed Access | Times Cited: 6
Genetic Variation and Unintended Risk in the Context of Old and New Breeding Techniques
Stacy D. Singer, John D. Laurie, Andriy Bilichak, et al.
Critical Reviews in Plant Sciences (2021) Vol. 40, Iss. 1, pp. 68-108
Open Access | Times Cited: 38
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