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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Indole primes defence signalling and increases herbivore resistance in tea plants
M. Ye, Miaomiao Liu, Matthias Erb, et al.
Plant Cell & Environment (2020) Vol. 44, Iss. 4, pp. 1165-1177
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Volatile-mediated plant–plant interactions: volatile organic compounds as modulators of receiver plant defence, growth, and reproduction
Agnès Brosset, James D. Blande
Journal of Experimental Botany (2021) Vol. 73, Iss. 2, pp. 511-528
Open Access | Times Cited: 159
Roles of Phytohormones and Their Signaling Pathways in Leaf Development and Stress Responses
Boqing Zhao, Qingyun Liu, Baoshan Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3566-3584
Closed Access | Times Cited: 144
Volatile compound-mediated plant–plant interactions under stress with the tea plant as a model
Jieyang Jin, Mingyue Zhao, Tingting Jing, et al.
Horticulture Research (2023) Vol. 10, Iss. 9
Open Access | Times Cited: 47
Chemically Mediated Plant–Plant Interactions: Allelopathy and Allelobiosis
Chui‐Hua Kong, Zheng Li, Feng‐Li Li, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 626-626
Open Access | Times Cited: 25
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
Jiang Shi, Gaozhong Yang, Qiushuang You, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4757-4784
Closed Access | Times Cited: 76
Diverse roles of microbial indole compounds in eukaryotic systems
Prasun Kumar, Jin‐Hyung Lee, Jintae Lee
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2021) Vol. 96, Iss. 6, pp. 2522-2545
Open Access | Times Cited: 75
Roles of specialized metabolites in biological function and environmental adaptability of tea plant (Camellia sinensis) as a metabolite studying model
Lanting Zeng, Xiaochen Zhou, Yinyin Liao, et al.
Journal of Advanced Research (2020) Vol. 34, pp. 159-171
Open Access | Times Cited: 72
The role of indole derivative in the growth of plants: A review
Ping Sun, Yuanqin Huang, Xiaoyan Yang, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 32
Understanding of formation and change of chiral aroma compounds from tea leaf to tea cup provides essential information for tea quality improvement
Ying Zhou, Yunchuan He, Zeng‐Rong Zhu
Food Research International (2023) Vol. 167, pp. 112703-112703
Closed Access | Times Cited: 31
Dynamic environmental interactions shaped by vegetative plant volatiles
Rocío Escobar‐Bravo, Po‐An Lin, Jamie M. Waterman, et al.
Natural Product Reports (2023) Vol. 40, Iss. 4, pp. 840-865
Open Access | Times Cited: 29
Recent Advances in the Specialized Metabolites Mediating Resistance to Insect Pests and Pathogens in Tea Plants (Camellia sinensis)
Jin Zhang, Yongchen Yu, Xiaona Qian, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 323-323
Open Access | Times Cited: 13
Herbivore‐induced volatiles influence moth preference by increasing the β‐Ocimene emission of neighbouring tea plants
Tingting Jing, Xiaona Qian, Wenkai Du, et al.
Plant Cell & Environment (2021) Vol. 44, Iss. 11, pp. 3667-3680
Closed Access | Times Cited: 52
Identification of Key Components Responsible for the Aromatic Quality of Jinmudan Black Tea by Means of Molecular Sensory Science
Qingyang Wu, Ziwei Zhou, Yining Zhang, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1794-1794
Open Access | Times Cited: 21
Release patterns and potential utility of herbivore-induced plant volatiles in crops: A review
Jiajia Qian, Chen Zhu, Guotai Jian, et al.
Environmental and Experimental Botany (2024) Vol. 219, pp. 105659-105659
Closed Access | Times Cited: 8
Recent Progress Regarding Jasmonates in Tea Plants: Biosynthesis, Signaling, and Function in Stress Responses
Xin Zhang, Yongchen Yu, Jin Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1079-1079
Open Access | Times Cited: 6
High-resolution kinetics of herbivore-induced plant volatile transfer reveal clocked response patterns in neighboring plants
Jamie M. Waterman, Tristan M. Cofer, Lei Wang, et al.
eLife (2024) Vol. 12
Open Access | Times Cited: 6
Plant volatiles as regulators of plant defense and herbivore immunity: molecular mechanisms and unanswered questions
Lingfei Hu, Kaidi Zhang, Zhenwei Wu, et al.
Current Opinion in Insect Science (2021) Vol. 44, pp. 82-88
Closed Access | Times Cited: 40
CsHCT-Mediated Lignin Synthesis Pathway Involved in the Response of Tea Plants to Biotic and Abiotic Stresses
Yifan Chen, Yi Ning, Sheng Yao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 35, pp. 10069-10081
Closed Access | Times Cited: 36
Integration of multiple volatile cues into plant defense responses
Lingfei Hu
New Phytologist (2021) Vol. 233, Iss. 2, pp. 618-623
Closed Access | Times Cited: 33
Immunity-associated volatile emissions of β-ionone and nonanal propagate defence responses in neighbouring barley plants
Alessandro Brambilla, Anna Sommer, Andrea Ghirardo, et al.
Journal of Experimental Botany (2021) Vol. 73, Iss. 2, pp. 615-630
Closed Access | Times Cited: 33
Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants
Lanting Zeng, Xiaochen Zhou, Xiumin Fu, et al.
Horticulture Research (2023) Vol. 10, Iss. 3
Open Access | Times Cited: 13
Plant communication across different environmental contexts suggests a role for stomata in volatile perception
Natalie M. Aguirre, John M. Grunseich, Andreísa Fabri Lima, et al.
Plant Cell & Environment (2023) Vol. 46, Iss. 7, pp. 2017-2030
Open Access | Times Cited: 13
Insights into momentous aroma dominating the characteristic flavor of jasmine tea
Yueling Zhao, Shunyu Li, Xiao Du, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7841-7854
Open Access | Times Cited: 13
Unlocking agro‐ecosystem sustainability: exploring the bottom‐up effects of microbes, plants, and insect herbivores
Wei Zhang, Lukasz L. Stelinski, Amr A. Mohamed, et al.
Integrative Zoology (2024)
Open Access | Times Cited: 5
Cover crop rotation suppresses root‐knot nematode infection by shaping soil microbiota
H. Z. Zhang, Dongsheng Guo, Yuting Lei, et al.
New Phytologist (2024)
Closed Access | Times Cited: 5
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