OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Drought responsiveness in black pepper (Piper nigrum L.): Genes associated and development of a web‐genomic resource
Ankita Negi, Johnson George Kokkat, Rahul Singh Jasrotia, et al.
Physiologia Plantarum (2020) Vol. 172, Iss. 2, pp. 669-683
Closed Access | Times Cited: 13

Showing 13 citing articles:

Biological control: An effective approach against nematodes using black pepper plants (Piper nigrum L.)
Ahmed M. Saad, Heba M. Salem, Amira M. El-Tahan, et al.
Saudi Journal of Biological Sciences (2022) Vol. 29, Iss. 4, pp. 2047-2055
Open Access | Times Cited: 27

Understanding drought tolerance in plants
Mohammad Abass Ahanger, Kadambot H. M. Siddique, Parvaiz Ahmad
Physiologia Plantarum (2021) Vol. 172, Iss. 2, pp. 286-288
Closed Access | Times Cited: 32

Genome-wide identification of copy number variation in diverse black pepper accessions
Parinita Das, T. E. Sheeja, Bibek Saha, et al.
Planta (2025) Vol. 261, Iss. 4
Closed Access

Genome-wide identification and characterization of tissue-specific non-coding RNAs in black pepper (Piper nigrum L.)
Baibhav Kumar, Bibek Saha, Sarika Jaiswal, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6

A comprehensive review on genomic resources in medicinally and industrially important major spices for future breeding programs: Status, utility and challenges
Parinita Das, Tilak Chandra, Ankita Negi, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100579-100579
Open Access | Times Cited: 6

Biotechnological Approaches for Improvement of Spices
Alangar Ishwara Bhat, Minoo Divakaran, K. Nirmal Babu
(2024), pp. 397-470
Closed Access | Times Cited: 1

Yield response factor (Ky) and initial growth in black pepper in a tropical environment
Daniel Fonseca de Carvalho, Gean Corrêa Teles, Eleandro Silva da Cruz, et al.
Scientia Agricola (2023) Vol. 80
Open Access | Times Cited: 2

Black Pepper
V.A. Parthasarathy, V. Srinivasan, Paravanparampil Jacob Mathew, et al.
(2024), pp. 1393-1576
Closed Access

Morphophysiological responses of black pepper to recurrent water deficit
Thayanne Rangel Ferreira, Valéria Pancieri Sallin, Basílio Cerri Neto, et al.
Photosynthetica (2024) Vol. 62, Iss. 3, pp. 292-301
Open Access

Characterization and quantification of peptaibol produced by novel Trichoderma spp: Harnessing their potential to mitigate moisture stress through enhanced biochemical and physiological responses in black pepper (Piper nigrum L.)
Vijayasanthi Kodakkal Valiyambath, Titty Anna Thomas, Priya George, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 11
Closed Access

Dataset on transcriptome profiling of in vitro wild and cultivar genotypes of Elettaria cardamomum Maton (L) in response to temperature stress
Soumya S. Dharan, Jinu Thomas, K. K. Sabu
Gene Reports (2024) Vol. 38, pp. 102117-102117
Closed Access

Morphophysiological Responses of Black Pepper to Recurrent Water Deficit
Thayanne Rangel Ferreira, Valéria Pancieri Sallin, Basílio Cerri Neto, et al.
SSRN Electronic Journal (2022)
Closed Access

Page 1

Scroll to top