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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

No evidence of calorie‐related modulation of N2 in food‐related Go/No‐Go training: A preregistered ERP study
Matthias Aulbach, Ville Harjunen, Michiel Spapé, et al.
Psychophysiology (2020) Vol. 57, Iss. 4
Open Access | Times Cited: 17

Showing 17 citing articles:

How go/no-go training changes behavior: A value-based decision-making perspective
Harm Veling, Daniela Becker, Huaiyu Liu, et al.
Current Opinion in Behavioral Sciences (2022) Vol. 47, pp. 101206-101206
Open Access | Times Cited: 32
Does inhibitory control training reduce weight and caloric intake in adults with overweight and obesity? A pre-registered, randomized controlled event-related potential (ERP) study
Kaylie A. Carbine, Alexandra M. Muir, Whitney D. Allen, et al.
Behaviour Research and Therapy (2020) Vol. 136, pp. 103784-103784
Open Access | Times Cited: 34
The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis
Joshua McGreen, Eva Kemps, Marika Tiggemann
Appetite (2024) Vol. 195, pp. 107215-107215
Open Access | Times Cited: 4
Pilot study of food-specific go/no-go training for overweight individuals: brain imaging data suggest inhibition shapes food evaluation
Yingkai Yang, Filip Morys, Qian Wu, et al.
Social Cognitive and Affective Neuroscience (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 22
Is there a difference between stopping and avoiding? A review of the mechanisms underlying Go/No-Go and Approach-Avoidance training for food choice
Katrijn Houben, Matthias Aulbach
Current Opinion in Behavioral Sciences (2023) Vol. 49, pp. 101245-101245
Open Access | Times Cited: 8
The impact of exercise intensity on neurophysiological indices of food-related inhibitory control and cognitive control: A randomized crossover event-related potential (ERP) study
Bruce W. Bailey, Alexandra M. Muir, Ciera L. Bartholomew, et al.
NeuroImage (2021) Vol. 237, pp. 118162-118162
Open Access | Times Cited: 19
The evidential value of research on cognitive training to change food‐related biases and unhealthy eating behavior: A systematic review and p‐curve analysis
Juan F. Navas, Antonio Verdejo‐García, Miguel A. Vadillo
Obesity Reviews (2021) Vol. 22, Iss. 12
Open Access | Times Cited: 15
The relationship between acute stress and neurophysiological and behavioral measures of food-related inhibitory control: An event-related potential (ERP) study
Whitney D. Allen, Rebekah E. Rodeback, Kaylie A. Carbine, et al.
Appetite (2021) Vol. 170, pp. 105862-105862
Closed Access | Times Cited: 13
Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study
Valentina Bianco, Domenica Veniero, Alessia D’Acunto, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
How does Go/No-Go training lead to food devaluation? Separating the effects of motor inhibition and response valence
Katrijn Houben
Cognition & Emotion (2023) Vol. 37, Iss. 4, pp. 763-776
Open Access | Times Cited: 5
Measuring food-related inhibition with go/no-go tasks: Critical considerations for experimental design
Katherine Labonté, Daiva E. Nielsen
Appetite (2023) Vol. 185, pp. 106497-106497
Closed Access | Times Cited: 4
When not responding to food changes food value: The role of timing
Huaiyu Liu, Rob W. Holland, Harm Veling
Appetite (2023) Vol. 187, pp. 106583-106583
Open Access | Times Cited: 4
Food go/no-go training alters neural circuits for food evaluation for appetite reduction
Yuko Nakamura, Mizuki Okemoto, Toshikazu Ikuta
Appetite (2023) Vol. 192, pp. 107099-107099
Closed Access | Times Cited: 4
Be more mindful: Targeting addictive responses by integrating mindfulness with cognitive bias modification or cue exposure interventions
Junilla K. Larsen, Gareth J. Hollands, Eric L. Garland, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 153, pp. 105408-105408
Open Access | Times Cited: 3
Comparing the effects of inhibitory control training and evaluative conditioning for unhealthy food behaviours
Sarah Masterton, Andrew Jones
Appetite (2023) Vol. 185, pp. 106529-106529
Open Access | Times Cited: 2
The Role of Disgust Certainty in Intuitive Thought Processing: Electrophysiological Evidence
Zhaoxian Li, Wei Bao, Xiaojing Yao, et al.
Psychology Research and Behavior Management (2024) Vol. Volume 17, pp. 3709-3719
Open Access
The impact of exercise intensity on neurophysiological indices of food-related inhibitory control and cognitive control: A randomized crossover event-related potential (ERP) study
Bruce W. Bailey, Alexandra M. Muir, Ciera L. Bartholomew, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2020)
Open Access | Times Cited: 2
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