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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances of nucleotide nutrition research in aquaculture: a review
Md. Sakhawat Hossain, Shunsuke Koshio, Patrick Kestemont
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 1028-1053
Closed Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Stress management in aquaculture: a review of dietary interventions
Alexander Ciji, M. S. Akhtar
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 2190-2247
Closed Access | Times Cited: 148
Utilization of functional feed additives to produce cost‐effective, ecofriendly aquafeeds high in plant‐based ingredients
Md. Sakhawat Hossain, Brian C. Small, Vikas Kumar, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 121-153
Closed Access | Times Cited: 55
Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
Jie Wang, Alexander Jaramillo-Torres, Yanxian Li, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 63
A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides)
Shifeng Ma, Xiaofang Liang, Pei Chen, et al.
Animal nutrition (2022) Vol. 10, pp. 99-110
Open Access | Times Cited: 40
Beneficial roles of nutrients as immunostimulants in aquaculture: A review
Seerengaraj Vijayaram, Einar Ringø, Antonio Zuorro, et al.
Aquaculture and Fisheries (2023) Vol. 9, Iss. 5, pp. 707-720
Open Access | Times Cited: 33
Supplementation of glycine, prebiotic, and nucleotides in soybean meal-based diets for largemouth bass (Micropterus salmoides): Effects on production performance, whole-body nutrient composition and retention, and intestinal histopathology
Waldemar Rossi, Kristy M. Allen, Habte‐Michael Habte‐Tsion, et al.
Aquaculture (2020) Vol. 532, pp. 736031-736031
Closed Access | Times Cited: 57
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability
Jie Wang, Limei Chen, Jian Xu, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1179-1197
Closed Access | Times Cited: 29
Effects of ribonucleotide supplementation in modulating the growth of probiotic Bacillus subtilis and the synergistic benefits for improving the health performance of Asian seabass (Lates calcarifer)
Jureerat Saengrung, Anurak Bunnoy, Xinmei Du, et al.
Fish & Shellfish Immunology (2023) Vol. 140, pp. 108983-108983
Closed Access | Times Cited: 19
Effect of feed enzymes and functional immunostimulants supplementation on growth performance and overall health of postlarvae and juvenile Pacific white shrimp, Penaeus vannamei, fed soybean‐based diets
Niti Chuchird, Tirawat Rairat, Arunothai Keetanon, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 4, pp. 814-827
Open Access | Times Cited: 14
Effects of dietary fermented Saccharomyces cerevisiae extract (Hilyses) supplementation on growth, hematology, immunity, antioxidants, and intestinal health in Nile tilapia
Asmaa S. Abd El-Naby, Amel M. El Asely, Mona N. Hussein, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Dietary exogenous supplementation of nucleotides strengthens the disease resistance, antioxidant capacity and immunity in the gill of on-growing grass carp (Ctenopharyngodon idella) following a challenge with Flavobacterium columnare
Huaimao Tie, Lin Feng, Wei‐Dan Jiang, et al.
Aquaculture (2021) Vol. 540, pp. 736729-736729
Open Access | Times Cited: 30
Impact of nucleotide enriched diets on the production of gilthead seabream, Sparus aurata fingerlings by modulation of liver mitochondrial enzyme activitity, antioxidant status, immune gene expression, and gut microbial ecology
Asmaa M. El‐Nokrashy, R.A. El-Banna, B.M. Edrise, et al.
Aquaculture (2021) Vol. 535, pp. 736398-736398
Open Access | Times Cited: 29
Single cell protein from methanotrophic bacteria as an alternative healthy and functional protein source in aquafeeds, a holistic approach in rainbow trout (Oncorhynchus mykiss) juveniles
Alberto Ramos Ruiz, Ignasi Sanahuja, Nana Wentzel Thorringer, et al.
Aquaculture (2023) Vol. 576, pp. 739861-739861
Closed Access | Times Cited: 12
Yeast-extracted nucleotides and nucleic acids as promising feed additives for European sea bass (Dicentrarchus labrax) juveniles
Nicole Francesca Pelusio, Luca Parma, Enrico Volpe, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 11
Biobased Functional Feed Additives in Asian Aquaculture: Trends, Impacts, and Future Directions
Koushik Chakroborty, Rabina Akther Lima, Md. Foysul Hossain, et al.
Animal Feed Science and Technology (2025) Vol. 320, pp. 116222-116222
Closed Access
Larval and broodstock nutrition of crustaceans
Mansour Torfi Mozanzadeh, Fatemeh Hekmatpour, Enric Gisbert
Elsevier eBooks (2025), pp. 513-573
Closed Access
Effects of dietary umami taste stimulator on appetite, growth, antioxidant capacity, intestinal histology and target of rapamycin pathway related genes’ expression in largemouth bass (Micropterus salmoides) fed a high plant protein diet
Runwei Miao, Ye Gong, Nihe Zhang, et al.
Aquaculture and Fisheries (2025)
Open Access
Digestive anatomy and physiology of shrimp
Lucía Elizabeth Cruz‐Suárez, Mayra L. González‐Félix, Martín Pérez-Velázquez
Elsevier eBooks (2025), pp. 691-741
Closed Access
Brewers’ Yeast (Saccharomyces cerevisiae) Purified Functional Feed Additives Mitigate Soybean Meal‐Induced Enteritis in Atlantic Salmon (Salmo salar) Parr
Taofik Momoh, S. G. Odu-Onikosi, Folasade Damilola Amulejoye, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
RNA Interference Is Enhanced by Knockdown of Double-Stranded RNases in the Yellow Fever Mosquito Aedes aegypti
David Giesbrecht, Daniel Heschuk, Ian Wiens, et al.
Insects (2020) Vol. 11, Iss. 6, pp. 327-327
Open Access | Times Cited: 31
Complete replacement of fishmeal by soybean and poultry meals in Pacific whiteleg shrimp feeds: Growth and tolerance to EMS/AHPND and WSSV challenge
Ewen McLean, Fredrick T. Barrows, S.R. Craig, et al.
Aquaculture (2020) Vol. 527, pp. 735383-735383
Closed Access | Times Cited: 28
Nuclease-Treated Stabilized Fermentation Product of Cetobacterium somerae Improves Growth, Non-specific Immunity, and Liver Health of Zebrafish (Danio rerio)
Mingxu Xie, Qiang Hao, Rui Xia, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
A Natural Gas Fermentation Bacterial Meal (FeedKind®) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, Micropterus salmoides
Boyuan Guo, Xia He, Chunyu Ge, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1479-1479
Open Access | Times Cited: 16
Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
Åshild Krogdahl, Elvis M. Chikwati, Aleksei Krasnov, et al.
Aquaculture Nutrition (2023) Vol. 2023, pp. 1-29
Open Access | Times Cited: 9
Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
Åshild Krogdahl, Anusha K. S. Dhanasiri, Aleksei Krasnov, et al.
Fish & Shellfish Immunology (2023) Vol. 134, pp. 108618-108618
Open Access | Times Cited: 9
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