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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps
Seth J. Theuerkauf, Luke T. Barrett, Heidi K. Alleway, et al.
Reviews in Aquaculture (2021) Vol. 14, Iss. 1, pp. 54-72
Closed Access | Times Cited: 140

Showing 1-25 of 140 citing articles:

A seaweed aquaculture imperative to meet global sustainability targets
Carlos M. Duarte, Annette Bruhn, Dorte Krause‐Jensen
Nature Sustainability (2021) Vol. 5, Iss. 3, pp. 185-193
Closed Access | Times Cited: 277
Actions to halt biodiversity loss generally benefit the climate
Yunne‐Jai Shin, Guy F. Midgley, Emma Archer, et al.
Global Change Biology (2022) Vol. 28, Iss. 9, pp. 2846-2874
Open Access | Times Cited: 109
Seaweed Aquaculture in Indonesia Contributes to Social and Economic Aspects of Livelihoods and Community Wellbeing
Michael A. Rimmer, Silva Larson, Imran Lapong, et al.
Sustainability (2021) Vol. 13, Iss. 19, pp. 10946-10946
Open Access | Times Cited: 105
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health
Max Troell, Barry A. Costa‐Pierce, Selina M. Stead, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 251-342
Open Access | Times Cited: 74
Ecosystem Services Provided by Seaweeds
João Cotas, Louisa Gomes, Diana Pacheco, et al.
Hydrobiology (2023) Vol. 2, Iss. 1, pp. 75-96
Open Access | Times Cited: 67
Reducing global land-use pressures with seaweed farming
Scott Spillias, Hugo Valin, Miroslav Batka, et al.
Nature Sustainability (2023) Vol. 6, Iss. 4, pp. 380-390
Closed Access | Times Cited: 50
Carbon burial in sediments below seaweed farms matches that of Blue Carbon habitats
Carlos M. Duarte, Antonio Delgado‐Huertas, Elisa Martí, et al.
Nature Climate Change (2025)
Closed Access | Times Cited: 2
Leveraging built marine structures to benefit and minimize impacts on natural habitats
Avery B. Paxton, Brendan J. Runde, Carter S. Smith, et al.
BioScience (2025) Vol. 75, Iss. 2, pp. 172-183
Closed Access | Times Cited: 2
Mangrove-associated Pacific oysters (Magallana gigas) influence estuarine biodiversity
B. Martin, Charlie Huveneers, Simon Reeves, et al.
NeoBiota (2025) Vol. 98, pp. 1-26
Open Access | Times Cited: 2
Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture
Alice R. Jones, Heidi K. Alleway, Dominic McAfee, et al.
BioScience (2021) Vol. 72, Iss. 2, pp. 123-143
Open Access | Times Cited: 102
Sustainable growth of non-fed aquaculture can generate valuable ecosystem benefits
Luke T. Barrett, Seth J. Theuerkauf, Julie M. Rose, et al.
Ecosystem Services (2021) Vol. 53, pp. 101396-101396
Open Access | Times Cited: 84
The changing role and definitions of aquaculture for environmental purposes
Darien D. Mizuta, Halley E. Froehlich, Jono R. Wilson
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 130-141
Closed Access | Times Cited: 40
Achieving conservation and restoration outcomes through ecologically beneficial aquaculture
Kathy Overton, Tim Dempster, Stephen E. Swearer, et al.
Conservation Biology (2023) Vol. 38, Iss. 1
Open Access | Times Cited: 26
Seaweed blue carbon: Ready? Or Not?
Rod Fujita, Simona Augytė, Jennifer Bender, et al.
Marine Policy (2023) Vol. 155, pp. 105747-105747
Closed Access | Times Cited: 26
A review of data collection methods used to monitor the associations of wild species with marine aquaculture sites
G. English, Michael Lawrence, Christopher W. McKindsey, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1160-1185
Open Access | Times Cited: 12
Prospects of Low Trophic Marine Aquaculture Contributing to Food Security in a Net Zero-Carbon World
Gesche Krause, Lewis Le Vay, Bela H. Buck, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 31
Expert perceptions of seaweed farming for sustainable development
Scott Spillias, Richard S. Cottrell, Rachel Kelly, et al.
Journal of Cleaner Production (2022) Vol. 368, pp. 133052-133052
Closed Access | Times Cited: 30
Quantifying baseline costs and cataloging potential optimization strategies for kelp aquaculture carbon dioxide removal
Struan Coleman, Tobias Dewhurst, David W. Fredriksson, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 30
Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China
Qiuying Lai, Jie Ma, Fei He, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 14, pp. 8873-8873
Open Access | Times Cited: 29
Ecological risks associated with seaweed cultivation and identifying risk minimization approaches
Md. Simul Bhuyan
Algal Research (2023) Vol. 69, pp. 102967-102967
Closed Access | Times Cited: 20
Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment
Heidi K. Alleway, Tiffany J. Waters, R.E. Brummett, et al.
Conservation Science and Practice (2023) Vol. 5, Iss. 8
Open Access | Times Cited: 20
The IUCN Global Standard for Nature-based Solutions™ as a tool for enhancing the sustainable development of marine aquaculture
Raphaëla Le Gouvello, Emmanuelle Cohen-Shacham, Dorothée Herr, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 18
The Escalating Threat of Climate Change-Driven Diseases in Fish: Evidence from a Global Perspective – A Literature Review
Ekemini Moses Okon, Adeola Ayotope Oyesiji, Damilola Ezekiel Okeleye, et al.
Environmental Research (2024), pp. 120184-120184
Closed Access | Times Cited: 7
The potential climate benefits of seaweed farming in temperate waters
Cameron D. Bullen, John Driscoll, Jenn Burt, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Farms and forests: evaluating the biodiversity benefits of kelp aquaculture
Hunter Forbes, Victor Shelamoff, Wouter Visch, et al.
Journal of Applied Phycology (2022) Vol. 34, Iss. 6, pp. 3059-3067
Open Access | Times Cited: 26
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