OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current progress in the authentication of fishery and aquatic products using multi‐element and stable isotope analyses combined with chemometrics
Cui Han, Li Li, Xuan Dong, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 2023-2037
Closed Access | Times Cited: 13

Showing 13 citing articles:

Explainable machine learning for predicting the geographical origin of Chinese Oysters via mineral elements analysis
Xuming Kang, Yanfang Zhao, Lin Yao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100738-100738
Open Access | Times Cited: 6

Fingerprinting based on spectral reflectance and chemometrics – An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon
Jelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas, et al.
Food Chemistry (2023) Vol. 436, pp. 137637-137637
Closed Access | Times Cited: 15

An explainable machine learning for geographical origin traceability of mussels Mytilus edulis based on stable isotope ratio and compositions of C, N, O and H
Xuming Kang, Yanfang Zhao, Zhijun Tan
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105508-105508
Closed Access | Times Cited: 5

The Impact of Marine Resource-Free Diets on Quality Attributes of Atlantic Salmon
Ewen McLean, Kelly B. Campbell, David D. Kuhn, et al.
Fishes (2024) Vol. 9, Iss. 1, pp. 37-37
Open Access | Times Cited: 1

Exploring the feasibility of multi-elements coupled with chemometrics for discriminating the geographical origins of oysters (Crassostrea ariakensis)
Danyi Li, Yiyong Rao, X. Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140652-140652
Closed Access | Times Cited: 1

Chemometric analysis of fish fin ray multi-elemental signatures with differentiation of wild and farmed fourfinger threadfin fish
Zhongya Xuan, Wen‐Xiong Wang
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105597-105597
Closed Access | Times Cited: 2

A Rapid and Non-Destructive Approach Using Data Fusion to Track and Monitor Endangered Amazon Freshwater Stingray Meat
Jelmir Craveiro de Andrade, Cristina Mendes de Oliveira, Adriano Teixeira de Oliveira, et al.
Journal of Food Composition and Analysis (2024), pp. 107147-107147
Closed Access

Synthesis and Characterization of Isotopically Barcoded Nickel, Molybdenum, and Tungsten Taggants for Intentional Nuclear Forensics
Rachel A. Bergin, Kyle M. Samperton, M. Bronikowski, et al.
Talanta (2024) Vol. 285, pp. 127425-127425
Closed Access

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