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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID‐19 Outbreak
Junxiong Li, Alan Hallsworth, J. Andrés Coca‐Stefaniak
Tijdschrift voor Economische en Sociale Geografie (2020) Vol. 111, Iss. 3, pp. 574-583
Open Access | Times Cited: 186

Showing 1-25 of 186 citing articles:

Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
Jie Han, Xue Zhang, Shanshan He, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 1, pp. 5-16
Open Access | Times Cited: 233
COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis
Jorge Cruz‐Cárdenas, Екатерина Забелина, Jorge Guadalupe-Lanas, et al.
Technological Forecasting and Social Change (2021) Vol. 173, pp. 121179-121179
Open Access | Times Cited: 230
COVID-19 Place Confinement, Pro-Social, Pro-environmental Behaviors, and Residents’ Wellbeing: A New Conceptual Framework
Haywantee Ramkissoon
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 178
COVID-19 and retail: The catalyst for e-commerce in Belgium?
Joris Beckers, Simon Weekx, Philippe Beutels, et al.
Journal of Retailing and Consumer Services (2021) Vol. 62, pp. 102645-102645
Open Access | Times Cited: 147
COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns
Valeria Borsellino, Sina Ahmadi Kaliji, Emanuele Schimmenti
Sustainability (2020) Vol. 12, Iss. 20, pp. 8366-8366
Open Access | Times Cited: 144
Changes in travel behaviors and intentions during the COVID-19 pandemic and recovery period: A case study of China
Xuecong Fan, Junyu Lu, Miaoxi Qiu, et al.
Journal of Outdoor Recreation and Tourism (2022) Vol. 41, pp. 100522-100522
Open Access | Times Cited: 102
Investigation of online grocery shopping and delivery preference before, during, and after COVID-19
Hui Shen, Farnoosh Namdarpour, Jane Lin
Transportation Research Interdisciplinary Perspectives (2022) Vol. 14, pp. 100580-100580
Open Access | Times Cited: 82
The Impact of Awe Induced by COVID-19 Pandemic on Green Consumption Behavior in China
Xixiang Sun, Weihuan Su, Xiaodong Guo, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 543-543
Open Access | Times Cited: 85
Measuring consumers’ level of satisfaction for online food shopping during COVID-19 in Italy using POSETs
Leonardo Salvatore Alaimo, Mariantonietta Fiore, Antonino Galati
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101064-101064
Open Access | Times Cited: 84
The impact of COVID-19 on the evolution of online retail: The pandemic as a window of opportunity
Levente Szász, Csaba Bálint, Ottó Csíki, et al.
Journal of Retailing and Consumer Services (2022) Vol. 69, pp. 103089-103089
Open Access | Times Cited: 67
Adoption and Usage of E-Grocery Shopping: A Context-Specific UTAUT2 Model
Ellen Van Droogenbroeck, Leo Van Hove
Sustainability (2021) Vol. 13, Iss. 8, pp. 4144-4144
Open Access | Times Cited: 64
Investigation of COVID-19 Impact on the Food and Beverages Industry: China and India Perspective
Shafique Ul Rehman Memon, Vijayanta Ramesh Pawase, Tushar Ramesh Pavase, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 58
Factors That Drive Actual Purchasing of Groceries through E-Commerce Platforms during COVID-19 in Indonesia
Dezie Leonarda Warganegara, Roozbeh Babolian Hendijani
Sustainability (2022) Vol. 14, Iss. 6, pp. 3235-3235
Open Access | Times Cited: 50
Exploring the influences of personal attitudes on the intention of continuing online grocery shopping after the COVID-19 pandemic
Hamidreza Asgari, Ghazaleh Azimi, Ibukun Titiloye, et al.
Travel Behaviour and Society (2023) Vol. 33, pp. 100622-100622
Open Access | Times Cited: 23
Aftermath on COVID-19 technological and socioeconomic changes: A meta-analytic review
Xuan Yao, Zeshui Xu, Marinko Škare, et al.
Technological Forecasting and Social Change (2024) Vol. 202, pp. 123322-123322
Closed Access | Times Cited: 13
Use of online food retail platforms throughout the COVID‐19 pandemic and associated diet‐related chronic disease risk factors: A systematic review of emerging evidence
Si Si Jia, Rebecca Raeside, Emma Sainsbury, et al.
Obesity Reviews (2024) Vol. 25, Iss. 6
Open Access | Times Cited: 10
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review
Jagoda Żurek, M. Rudy
Foods (2024) Vol. 13, Iss. 6, pp. 933-933
Open Access | Times Cited: 9
Does the 15-minute City Promote Sustainable Travel? Quantifying the 15-minute City and Assessing its Impact on Individual Motorized Travel, Active Travel, Public Transit Ridership and CO2 Emissions
Rui Colaço, João de Abreu e Silva
Networks and Spatial Economics (2025)
Open Access | Times Cited: 1
The COVID-19 Lockdown Effect on the Intention to Purchase Sustainable Brands
Lidia Alexa, Andreea Apetrei, Juan Sapena
Sustainability (2021) Vol. 13, Iss. 6, pp. 3241-3241
Open Access | Times Cited: 54
Predictive Sustainability Model Based on the Theory of Planned Behavior Incorporating Ecological Conscience and Moral Obligation
Jéssica Müller-Pérez, Ángel Acevedo-Duque, Sheyla Müller-Pérez, et al.
Sustainability (2021) Vol. 13, Iss. 8, pp. 4248-4248
Open Access | Times Cited: 47
The impact of COVID-19 pandemic restrictions on offline and online grocery shopping: New normal or old habits?
Philipp Brüggemann, Rainer Olbrich
Electronic Commerce Research (2022) Vol. 23, Iss. 4, pp. 2051-2072
Open Access | Times Cited: 30
Retailing during the COVID-19 lifecycle: a bibliometric study
Astha Sanjeev Gupta, Jaydeep Mukherjee, Ruchi Garg
International Journal of Retail & Distribution Management (2023) Vol. 51, Iss. 11, pp. 1413-1476
Closed Access | Times Cited: 18
Online Grocery Shopping: Exploring the Influence of Income, Internet Access, and Food Prices
Michael Olumekor, Harman Singh, Ibrahim Abdullah Alhamad
Sustainability (2024) Vol. 16, Iss. 4, pp. 1545-1545
Open Access | Times Cited: 7
Understanding the relevance of farmers' markets from 1955 to 2022: A bibliometric review
Áron Török, Sándor Zsolt Kovács, Gréta Maró, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101108-101108
Open Access | Times Cited: 6
The Influence of Psychological, Situational and the Interactive Technological Feedback-Related Variables on Customers’ Technology Adoption to Use Online Shopping Applications
Md. Al Amin
Journal of Global Marketing (2022) Vol. 35, Iss. 5, pp. 384-407
Closed Access | Times Cited: 28
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