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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato
Takayuki Tohge, Yang Zhang, Silke Peterek, et al.
The Plant Journal (2015) Vol. 83, Iss. 4, pp. 686-704
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants
Takayuki Tohge, Leonardo Perez de Souza, Alisdair R. Fernie
Journal of Experimental Botany (2017) Vol. 68, Iss. 15, pp. 4013-4028
Open Access | Times Cited: 380
Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato
Yang Zhang, Eugenio Butelli, Saleh Alseekh, et al.
Nature Communications (2015) Vol. 6, Iss. 1
Open Access | Times Cited: 321
The style and substance of plant flavonoid decoration; towards defining both structure and function
Saleh Alseekh, Leonardo Perez de Souza, Maria Benina, et al.
Phytochemistry (2020) Vol. 174, pp. 112347-112347
Open Access | Times Cited: 203
Characterization of a recently evolved flavonol-phenylacyltransferase gene provides signatures of natural light selection in Brassicaceae
Takayuki Tohge, Regina Wendenburg, Hirofumi Ishihara, et al.
Nature Communications (2016) Vol. 7, Iss. 1
Open Access | Times Cited: 169
Advances in Flavonoid Research: Sources, Biological Activities, and Developmental Prospectives
Baocheng Hao, Zhen Yang, Haoyu Liu, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 4, pp. 2884-2925
Open Access | Times Cited: 20
Medicine is not health care, food is health care: plant metabolic engineering, diet and human health
Cathie Martin, Jie Li
New Phytologist (2017) Vol. 216, Iss. 3, pp. 699-719
Open Access | Times Cited: 113
Colour bio-factories: Towards scale-up production of anthocyanins in plant cell cultures
Ingo Appelhagen, Anders Keim Wulff-Vester, Micael Wendell, et al.
Metabolic Engineering (2018) Vol. 48, pp. 218-232
Open Access | Times Cited: 111
Food colorants: their past, present and future
Tom Coultate, Richard S. Blackburn
Coloration Technology (2018) Vol. 134, Iss. 3, pp. 165-186
Open Access | Times Cited: 103
Synthetic biology of plant natural products: From pathway elucidation to engineered biosynthesis in plant cells
Xiaoxi Zhu, Xiaonan Liu, Tian Liu, et al.
Plant Communications (2021) Vol. 2, Iss. 5, pp. 100229-100229
Open Access | Times Cited: 79
Exploiting Natural Variation in Tomato to Define Pathway Structure and Metabolic Regulation of Fruit Polyphenolics in the Lycopersicum Complex
Takayuki Tohge, Federico Scossa, Regina Wendenburg, et al.
Molecular Plant (2020) Vol. 13, Iss. 7, pp. 1027-1046
Open Access | Times Cited: 71
Root metabolome of plant–arbuscular mycorrhizal symbiosis mirrors the mutualistic or parasitic mycorrhizal phenotype
Sukhmanpreet Kaur, Barbara J. Campbell, Vidya Suseela
New Phytologist (2022) Vol. 234, Iss. 2, pp. 672-687
Closed Access | Times Cited: 53
BAHD Company: The Ever-Expanding Roles of the BAHD Acyltransferase Gene Family in Plants
Gaurav D. Moghe, Lars Kruse, Maike Petersen, et al.
Annual Review of Plant Biology (2022) Vol. 74, Iss. 1, pp. 165-194
Open Access | Times Cited: 42
The metabolic changes that effect fruit quality during tomato fruit ripening
Feng Zhu, Weiwei Wen, Yunjiang Cheng, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 38
A BAHD-type acyltransferase concludes the biosynthetic pathway of non-bitter glycoalkaloids in ripe tomato fruit
Prashant D. Sonawane, Sachin A. Gharat, Adam Jóźwiak, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 30
In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade
Jacopo Menconi, Pierdomenico Perata, Silvia Gonzali
Trends in Plant Science (2024) Vol. 29, Iss. 5, pp. 589-604
Open Access | Times Cited: 13
The Sexual Advantage of Looking, Smelling, and Tasting Good: The Metabolic Network that Produces Signals for Pollinators
Monica Borghi, Alisdair R. Fernie, Florian P. Schiestl, et al.
Trends in Plant Science (2017) Vol. 22, Iss. 4, pp. 338-350
Closed Access | Times Cited: 84
Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits
Aurelia Scarano, Marcello Chieppa, Angelo Santino
Plants (2018) Vol. 7, Iss. 4, pp. 98-98
Open Access | Times Cited: 83
Label‐free deep shotgun proteomics reveals protein dynamics during tomato fruit tissues development
Jędrzej Szymański, Yishai Levin, Alon Savidor, et al.
The Plant Journal (2017) Vol. 90, Iss. 2, pp. 396-417
Open Access | Times Cited: 80
Unexplored nutritive potential of tomato to combat global malnutrition
Sanskriti Vats, Ruchi Bansal, Nitika Rana, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 1003-1034
Closed Access | Times Cited: 69
Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line
Federica Blando, Helge Berland, Gabriele Maiorano, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 67
Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Silvia Gonzali, Pierdomenico Perata
Antioxidants (2020) Vol. 9, Iss. 10, pp. 1017-1017
Open Access | Times Cited: 53
What’s behind Purple Tomatoes? Insight into the Mechanisms of Anthocyanin Synthesis in Tomato Fruits
Sara Colanero, Pierdomenico Perata, Silvia Gonzali
PLANT PHYSIOLOGY (2020) Vol. 182, Iss. 4, pp. 1841-1853
Open Access | Times Cited: 51
The R2R3 MYBRuby1 is activated by two cold responsive ethylene response factors, via the retrotransposon in its promoter, to positively regulate anthocyanin biosynthesis in citrus
Yuxin Wang, Shaojia Li, Yanna Shi, et al.
The Plant Journal (2024) Vol. 119, Iss. 3, pp. 1433-1448
Open Access | Times Cited: 7
Leveraging Natural Variance towards Enhanced Understanding of Phytochemical Sunscreens
Takayuki Tohge, Alisdair R. Fernie
Trends in Plant Science (2017) Vol. 22, Iss. 4, pp. 308-315
Closed Access | Times Cited: 59
On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress
Takayuki Tohge, Leonardo Perez de Souza, Alisdair R. Fernie
Phytochemistry Reviews (2017) Vol. 17, Iss. 2, pp. 279-290
Open Access | Times Cited: 58
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