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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics should be deployed in the identification and characterization of gene‐edited crops
Paul D. Fraser, Asaph Aharoni, Robert D. Hall, et al.
The Plant Journal (2020) Vol. 102, Iss. 5, pp. 897-902
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Harnessing metabolomics for enhanced crop drought tolerance
Ali Raza, Muhammad Anas, Savita Bhardwaj, et al.
The Crop Journal (2025)
Open Access | Times Cited: 3
Unexplored nutritive potential of tomato to combat global malnutrition
Sanskriti Vats, Ruchi Bansal, Nitika Rana, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 1003-1034
Closed Access | Times Cited: 69
Broadening the GMO risk assessment in the EU for genome editing technologies in agriculture
Katharina Kawall, Janet Cotter, Christoph Then
Environmental Sciences Europe (2020) Vol. 32, Iss. 1
Open Access | Times Cited: 60
Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security
Ajay Kumar, Thattantavide Anju, Sushil Kumar, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 8093-8093
Open Access | Times Cited: 44
Understanding source–sink interactions: Progress in model plants and translational research to crops
Laíse Rosado-Souza, Ryo Yokoyama, Uwe Sonnewald, et al.
Molecular Plant (2022) Vol. 16, Iss. 1, pp. 96-121
Open Access | Times Cited: 29
Advances in Metabolomics-Driven Diagnostic Breeding and Crop Improvement
Ali Razzaq, David S. Wishart, Shabir Hussain Wani, et al.
Metabolites (2022) Vol. 12, Iss. 6, pp. 511-511
Open Access | Times Cited: 23
New plant breeding techniques and their regulatory implications: An opportunity to advance metabolomics approaches
Eugenia M. A. Enfissi, Margit Drapal, Laura Pérez-Fons, et al.
Journal of Plant Physiology (2021) Vol. 258-259, pp. 153378-153378
Closed Access | Times Cited: 30
The utility of metabolomics as a tool to inform maize biology
David B. Medeiros, Yariv Brotman, Alisdair R. Fernie
Plant Communications (2021) Vol. 2, Iss. 4, pp. 100187-100187
Open Access | Times Cited: 28
Future Horizons: Emerging “Omics” Technologies and Challenges in Tomato
Zakir Ullah, Javed Iqbal, Bilal Haider Abbasi, et al.
(2025), pp. 347-394
Closed Access
Promoting Human Nutrition and Health through Plant Metabolomics: Current Status and Challenges
Wenli Sun, Zican Chen, Jun Hong, et al.
Biology (2020) Vol. 10, Iss. 1, pp. 20-20
Open Access | Times Cited: 25
Product safety aspects of plant molecular farming
Johannes F. Buyel
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 9
Crop breeding – From experience-based selection to precision design
Jie Liu, Alisdair R. Fernie, Jianbing Yan
Journal of Plant Physiology (2020) Vol. 256, pp. 153313-153313
Closed Access | Times Cited: 22
Transparency in risk-disproportionate regulation of modern crop-breeding techniques
Rod A. Herman, Nicholas P. Storer, Jennifer A. Anderson, et al.
GM crops & food (2021) Vol. 12, Iss. 1, pp. 376-381
Open Access | Times Cited: 17
The metabotyping of an East African cassava diversity panel: A core collection for developing biotic stress tolerance in cassava
Laura Pérez-Fons, Tatiana M. Ovalle, M. N. Maruthi, et al.
PLoS ONE (2020) Vol. 15, Iss. 11, pp. e0242245-e0242245
Open Access | Times Cited: 16
Metabolic changes in leaves of N. tabacum and N. benthamiana during plant development
Margit Drapal, Eugenia M. A. Enfissi, Paul D. Fraser
Journal of Plant Physiology (2021) Vol. 265, pp. 153486-153486
Closed Access | Times Cited: 12
Providing metabolomics education and training: pedagogy and considerations
Catherine Winder, Michael Witting, Fidele Tugizimana, et al.
Metabolomics (2022) Vol. 18, Iss. 12
Open Access | Times Cited: 8
Omics technology policy and society research
Manjusa Singh, Athaven Sukunathan, Swati Jain, et al.
Elsevier eBooks (2024), pp. 379-400
Closed Access | Times Cited: 1
Development of a roadmap for action on the application of Omics and associated Bioinformatics Approaches in Risk Assessment
Santiago Radío, Marco Di Marsico, C. Bersani, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 10
Open Access | Times Cited: 1
Using precision phenotyping to inform de novo domestication
Alisdair R. Fernie, Saleh Alseekh, Jie Liu, et al.
PLANT PHYSIOLOGY (2021) Vol. 186, Iss. 3, pp. 1397-1411
Open Access | Times Cited: 10
Metabolomics Analyses Provide Insights Into Nutritional Value and Abiotic Stress Tolerance in Halophyte Halogeton glomeratus
Juncheng Wang, Ke Yang, Lirong Yao, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 10
Modern Techniques for Plant Breeding in Ornamentals
Stephen F. Chandler, D. E. Tribe
(2022), pp. 523-555
Closed Access | Times Cited: 6
The Plant Metabolic Changes and the Physiological and Signaling Functions in the Responses to Abiotic Stress
Feng Zhu, Yuming Sun, Sagar Sudam Jadhav, et al.
Methods in molecular biology (2023), pp. 129-150
Closed Access | Times Cited: 3
Obligatory metabolomic profiling of gene‐edited crops is risk disproportionate
Maria Fedorova, Rod A. Herman
The Plant Journal (2020) Vol. 103, Iss. 6, pp. 1985-1988
Open Access | Times Cited: 8
Omics technologies and breeding of horticultural crops
Siddhesh B. Ghag, T. R. Ganapathi, S. Mohan Jain, et al.
Elsevier eBooks (2022), pp. 75-90
Closed Access | Times Cited: 5
Moving genome edited crops forward from the laboratory bench to the kitchen table
Jun Hong, Qian Shi, Sukumar Biswas, et al.
Food Control (2020) Vol. 122, pp. 107790-107790
Closed Access | Times Cited: 6
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