Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Discovery of a DFR gene that controls anthocyanin accumulation in the spiny Solanum group: roles of a natural promoter variant and alternative splicing
Xing Wang, Xueping Chen, Shuangxia Luo, et al.
The Plant Journal (2022) Vol. 111, Iss. 4, pp. 1096-1109
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Research progress in understanding the biosynthesis and regulation of plant anthocyanins
Yaqiong Wu, Tianyu Han, Lianfei Lyu, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112374-112374
Closed Access | Times Cited: 42
Colorful hues: insight into the mechanisms of anthocyanin pigmentation in fruit
Yun Zhao, Juanli Sun, Sylvia Cherono, et al.
PLANT PHYSIOLOGY (2023) Vol. 192, Iss. 3, pp. 1718-1732
Open Access | Times Cited: 34
Genome-edited foods
Aytug Tuncel, Changtian Pan, Thorben Sprink, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 799-816
Open Access | Times Cited: 26
In pursuit of purple: anthocyanin biosynthesis in fruits of the tomato clade
Jacopo Menconi, Pierdomenico Perata, Silvia Gonzali
Trends in Plant Science (2024) Vol. 29, Iss. 5, pp. 589-604
Open Access | Times Cited: 13
Spatial and Temporal Regulation of Flower Coloration in Cymbidium lowianum
Xiumei Dong, Wei Zhang, Mengling Tu, et al.
Plant Cell & Environment (2025)
Closed Access | Times Cited: 1
An insertion in the promoter of a malate dehydrogenase gene regulates malic acid content in apple fruit
Meng Gao, Nanxiang Yang, Yingli Shao, et al.
PLANT PHYSIOLOGY (2024) Vol. 196, Iss. 1, pp. 432-445
Closed Access | Times Cited: 7
For a Colorful Life: Recent Advances in Anthocyanin Biosynthesis during Leaf Senescence
Ziqi Pei, Huang Yifei, Junbei Ni, et al.
Biology (2024) Vol. 13, Iss. 5, pp. 329-329
Open Access | Times Cited: 6
SmCIP7, a COP1 interactive protein, positively regulates anthocyanin accumulation and fruit size in eggplant
Yan Li, Minghui Xing, Qiu Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123729-123729
Closed Access | Times Cited: 16
A 224-bp Indel in the Promoter of PeMYB114 Accounts for Anthocyanin Accumulation of Skin in Passion Fruit (Passiflora spp.)
Ting Fang, Mengzhen Wang, Ruijie He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 10138-10148
Closed Access | Times Cited: 4
The road less taken: Dihydroflavonol 4‐reductase inactivation and delphinidin anthocyanin loss underpins a natural intraspecific flower colour variation
Darren C. J. Wong, Zemin Wang, James Perkins, et al.
Molecular Ecology (2024)
Open Access | Times Cited: 4
Population-level exploration of alternative splicing and its unique role in controlling agronomic traits of rice
Hong Zhang, Wu Chen, De Zhu, et al.
The Plant Cell (2024) Vol. 36, Iss. 10, pp. 4372-4387
Closed Access | Times Cited: 4
Effects of Negative Ion Treatment on Postharvest Storage Quality and Anthocyanin Metabolism of Grape
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
(2025)
Closed Access
Effects of negative air ion treatment on postharvest storage quality and anthocyanin metabolism of grape
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
Food Chemistry (2025), pp. 143700-143700
Closed Access
Cis-regulatory dynamics in plant domestication
Xiang Li, Robert J. Schmitz
Trends in Genetics (2025)
Closed Access
Resequencing and Functional Analysis Revealed That BsDFR4 Could Cause the Formation of Different Flower Colors in Bletilla striata (Orchidaceae)
Siting Zheng, Zeyuan Mi, Yuanqing Chang, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3555-3555
Open Access
Flavonoid synthesis in Lamiophlomis rotata from Qinghai-Tibet Plateau is influenced by soil properties, microbial community, and gene expression
Feng Qiao, Yueheng Lu, Guigong Geng, et al.
Journal of Plant Physiology (2023) Vol. 287, pp. 154043-154043
Closed Access | Times Cited: 10
A novel three‐layer module BoMYB1R1‐BoMYB4b/BoMIEL1‐BoDFR1 regulates anthocyanin accumulation in kale
Yang Liu, Hangbiao Jin, Yuting Zhang, et al.
The Plant Journal (2024) Vol. 119, Iss. 4, pp. 1737-1750
Closed Access | Times Cited: 3
A Compendium for Novel Marker-Based Breeding Strategies in Eggplant
Luciana Gaccione, Matteo Martina, Lorenzo Barchi, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1016-1016
Open Access | Times Cited: 8
Review: Why do some plants have leaves with red or purple undersides?
Nicole M. Hughes, Simcha Lev‐Yadun
Environmental and Experimental Botany (2022) Vol. 205, pp. 105126-105126
Closed Access | Times Cited: 14
Transcription factor NnMYB5 controls petal color by regulating GLUTATHIONE S-TRANSFERASE2 in Nelumbo nucifera
Juan Liu, Yuxin Wang, Xianbao Deng, et al.
PLANT PHYSIOLOGY (2023) Vol. 193, Iss. 2, pp. 1213-1226
Open Access | Times Cited: 7
The secreted feruloyl esterase of Verticillium dahliae modulates host immunity via degradation of GhDFR
Yajuan Wang, Xiwen Liao, Wenjing Shang, et al.
Molecular Plant Pathology (2024) Vol. 25, Iss. 2
Open Access | Times Cited: 2
Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins
Maria Cammareri, Amy Frary, Anne Frary, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6811-6811
Open Access | Times Cited: 2
Multi-omics analysis revealed the mechanism underlying flavonol biosynthesis during petal color formation in Camellia Nitidissima
Yi Feng, Jiyuan Li, Hengfu Yin, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Transcriptome analysis reveals biosynthesis and regulation of flavonoid in common bean seeds during grain filling
Gerardo Tapia, Máximo González, José Méndez, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Integrated metabolome and transcriptome analyses of anthocyanin biosynthesis reveal key candidate genes involved in colour variation of Scutellaria baicalensis flowers
Fengdan Guo, Renwei Guan, Xinru Sun, et al.
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top