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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Green rebranding: Regenerative agriculture, future‐pasts, and the naturalisation of livestock
George Cusworth, Jamie Lorimer, Jeremy Brice, et al.
Transactions of the Institute of British Geographers (2022) Vol. 47, Iss. 4, pp. 1009-1027
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

The Regenerative Lens: A conceptual framework for regenerative social-ecological systems
Sam J. Buckton, Ioan Fazey, Bill Sharpe, et al.
One Earth (2023) Vol. 6, Iss. 7, pp. 824-842
Open Access | Times Cited: 44
Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK
Hannah Ford, Yuchen Zhang, Joanne Gould, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105208-105208
Open Access | Times Cited: 12
Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment
Derrick Risner, Y. Kim, Cuong Nguyen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 22
Planetary rural geographies
Chi‐Mao Wang, Damian Maye, Michael Woods
Dialogues in Human Geography (2023)
Open Access | Times Cited: 18
Power & protein—closing the ‘justice gap’ for food system transformation
Isabel Baudish, Kajsa Resare Sahlin, Christophe Béné, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 084058-084058
Open Access | Times Cited: 7
Carbon ‘known not grown’: Reforesting Scotland, advanced measurement technologies, and a new frontier of mitigation deterrence
Theo Stanley
Environmental Science & Policy (2023) Vol. 151, pp. 103636-103636
Open Access | Times Cited: 13
Consumer Intentions and Willingness to Pay for Seaweed-Fed Cow's Milk: The Impact of Attitude, Knowledge, Taste, and Price
Sujita Pandey, Mausam Budhathoki, Marianne Thomsen
Future Foods (2025), pp. 100539-100539
Open Access
A Promising Niche: Current State of Knowledge on the Agroecological Contribution of Alternative Livestock Farming Practices
Pascal Genest-Richard, Caroline Halde, Patrick Mundler, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 235-235
Open Access
The antinomies of feed and feeding in animal agriculture
Charles Mather, Sarah J. Martin
Progress in Environmental Geography (2025)
Closed Access
The Economic and Technological Challenges of the Agri-Development Implementation Model in the Case of the Wielkopolska Region in Poland
Leszek Wanat, Jan Sikora, L. Majchrzak, et al.
Agriculture (2025) Vol. 15, Iss. 4, pp. 412-412
Open Access
Environmental performativity: How natures are made
George Cusworth, Theo Stanley
Progress in Environmental Geography (2025)
Closed Access
Sustainable Protein Transitions or Transformations: Contested Agrifood Frames Across “No Cow” and “Clean Cow” Futures
Michael Carolan
Sustainability (2025) Vol. 17, Iss. 6, pp. 2637-2637
Open Access
Nested relationships and the spatially distanced consumer in alternative pet food movements
Carly Baker
Agriculture and Human Values (2025)
Open Access
Regenerative Agriculture for Food Security
Gabriel Gbenga Babaniyi, Femi Ibrahim, Ulelu Jessica Akor, et al.
Earth and environmental sciences library (2024), pp. 227-242
Closed Access | Times Cited: 3
The co-optation of regenerative agriculture: revisiting the corporate environmental food regime
Anja Bless
Globalizations (2024), pp. 1-23
Open Access | Times Cited: 3
The Effects of Insect Frass Fertilizer and Biochar on the Shoot Growth of Chicory and Plantain, Two Forage Herbs Commonly Used in Multispecies Swards
Simon Hodge, J. Conway
Agronomy (2022) Vol. 12, Iss. 10, pp. 2459-2459
Open Access | Times Cited: 14
Immaterial animals and financialized forests: Asset manager capitalism, ESG integration and the politics of livestock
Jeremy Brice, George Cusworth, Jamie Lorimer, et al.
Environment and Planning A Economy and Space (2022) Vol. 54, Iss. 8, pp. 1551-1568
Open Access | Times Cited: 12
On Disease Configurations, Black-Grass Blowback, and Probiotic Pest Management
George Cusworth, Jamie Lorimer
Annals of the American Association of Geographers (2024) Vol. 114, Iss. 3, pp. 462-480
Open Access | Times Cited: 2
The real subsumption of nature and cryopolitics: Temporal fixes in dairy farming in Southern Italy
László Cseke
Environment and Planning A Economy and Space (2024) Vol. 56, Iss. 7, pp. 1936-1951
Open Access | Times Cited: 2
How Does Agricultural Green Transformation Improve Residents’ Health? Empirical Evidence from China
Xiuju Feng, Yunchen Zheng, Woraphon Yamaka, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1085-1085
Open Access | Times Cited: 2
From Naturalness to Environmental Control: Influences of Transitioning Production Systems on Dairy Farmers’ Perceptions of Cow Welfare
Letícia Bicudo Nogueira, María José Hötzel
Animals (2024) Vol. 14, Iss. 21, pp. 3063-3063
Open Access | Times Cited: 2
Climate Cattle
Adam Searle, Jonathon Turnbull, Catherine Oliver
Environmental Humanities (2024) Vol. 16, Iss. 3, pp. 784-806
Open Access | Times Cited: 2
Conceptualising multispecies collaboration: Work, animal labour, and Nature‐based Solutions
E. A. Welden
Transactions of the Institute of British Geographers (2022) Vol. 48, Iss. 3, pp. 541-555
Open Access | Times Cited: 10
AI-Driven Climate Neutrality in Dairy Farming: Benchmarking Emissions for Sustainable Transformation
Suresh Neethirajan
(2023)
Open Access | Times Cited: 6
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