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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 53 citing articles:

Global Strategies to Combat Antimicrobial Resistance: A One Health Perspective
Steward Mudenda, Billy Chabalenge, Victor Daka, et al.
Pharmacology & Pharmacy (2023) Vol. 14, Iss. 08, pp. 271-328
Open Access | Times Cited: 56
Integrating Whole-Genome Sequencing Data Into Quantitative Risk Assessment of Foodborne Antimicrobial Resistance: A Review of Opportunities and Challenges
Lucie Collineau, Patrick Boerlin, Carolee A. Carson, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 94
The changing microbiome of poultry meat; from farm to fridge
Maitiú Marmion, Mariateresa Ferone, Paul Whyte, et al.
Food Microbiology (2021) Vol. 99, pp. 103823-103823
Open Access | Times Cited: 87
Aptamer-modified sensitive nanobiosensors for the specific detection of antibiotics
Ying Zhang, Bo Duan, Qing Bao, et al.
Journal of Materials Chemistry B (2020) Vol. 8, Iss. 37, pp. 8607-8613
Closed Access | Times Cited: 54
Mapping out a One Health model of antimicrobial resistance in the context of the Swedish food system: A literature scan
Melanie Cousins, E. Jane Parmley, Amy L. Greer, et al.
Research Directions One Health (2024) Vol. 2
Open Access | Times Cited: 7
A longitudinal study reveals persistence of antimicrobial resistance on livestock farms is not due to antimicrobial usage alone
Richard P. Smith, Hannah E. May, Manal AbuOun, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 14
Antimicrobial Susceptibility Profile of Pathogenic and Commensal Bacteria Recovered from Cattle and Goat Farms
Winnie Mukuna, Tobenna Aniume, Bharat Pokharel, et al.
Antibiotics (2023) Vol. 12, Iss. 2, pp. 420-420
Open Access | Times Cited: 13
Microbial health hazards of recycling food waste as animal feed
Anita Dame-Korevaar, I.J.M.M. Boumans, A.F.G. Antonis, et al.
Future Foods (2021) Vol. 4, pp. 100062-100062
Open Access | Times Cited: 30
Lateral flow immunoassay based on polydopamine-coated metal–organic framework for the visual detection of enrofloxacin in milk
Gan Zhang, Shengliang Deng, Bolong Fang, et al.
Analytical and Bioanalytical Chemistry (2022) Vol. 414, Iss. 24, pp. 7315-7323
Closed Access | Times Cited: 19
Risk factors for fluoroquinolone- and macrolide-resistance among swine Campylobacter coli using multi-layered chain graphs
Chong Wang, William J. Love, Manuel López Jara, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Antimicrobial Susceptibility Profiles of Escherichia coli Isolates from Clinical Cases of Turkeys in Hungary (2022–2023)
Ákos Jerzsele, Ábel Szabó, Franciska Barnácz, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 338-338
Open Access
On farm interventions to minimiseCampylobacterspp. contamination in chicken
Ting Lu, Maitiú Marmion, Mariateresa Ferone, et al.
British Poultry Science (2020) Vol. 62, Iss. 1, pp. 53-67
Open Access | Times Cited: 32
Prevalence and distribution of antimicrobial resistance in effluent wastewater from animal slaughter facilities: A systematic review
Leo Foyle, Matthew J. Burnett, Abbey Creaser, et al.
Environmental Pollution (2022) Vol. 318, pp. 120848-120848
Closed Access | Times Cited: 16
Beyond Antimicrobial Use: A Framework for Prioritizing Antimicrobial Resistance Interventions
Noelle Noyes, Ilya B. Slizovskiy, Randall S. Singer
Annual Review of Animal Biosciences (2021) Vol. 9, Iss. 1, pp. 313-332
Open Access | Times Cited: 20
Are There Effective Intervention Measures in Broiler Production against the ESBL/AmpC Producer Escherichia coli?
Evelyne Becker, Michaela Projahn, Elke Burow, et al.
Pathogens (2021) Vol. 10, Iss. 5, pp. 608-608
Open Access | Times Cited: 20
Identification of Risk Factors Associated with Resistant Escherichia coli Isolates from Poultry Farms in the East Coast of Peninsular Malaysia: A Cross Sectional Study
Sharifo Ali Elmi, David Simons, Linzy Elton, et al.
Antibiotics (2021) Vol. 10, Iss. 2, pp. 117-117
Open Access | Times Cited: 18
Associations between antimicrobial treatment modalities and antimicrobial susceptibility in Pasteurellaceae and E. coli isolated from veal calves under field conditions
Lutz Schönecker, P. Schnyder, Gudrun Overesch, et al.
Veterinary Microbiology (2019) Vol. 236, pp. 108363-108363
Open Access | Times Cited: 20
A Scoping Review on Fungus and Mycotoxin Studies in the Building’s Environment: Mycotoxin Analysis by Mass Spectrometry
Salina Abdul Rahman, Nurul Izzah Ahmad, Roshan Jahn Mohd Salim, et al.
International Journal of Analytical Chemistry (2024) Vol. 2024, pp. 1-26
Open Access | Times Cited: 2
Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse Workers
Liese Van Gompel, Wietske Dohmen, Roosmarijn E. C. Luiken, et al.
Annals of Work Exposures and Health (2019) Vol. 64, Iss. 2, pp. 125-137
Open Access | Times Cited: 19
Phenotypic antimicrobial resistance in Escherichia coli strains isolated from swine husbandries in North Western Germany – temporal patterns in samples from laboratory practice from 2006 to 2017
Clara Moennighoff, Nele Thomas, Franziska Nienhaus, et al.
BMC Veterinary Research (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 17
Prevalence and antimicrobial profiling of Campylobacter spp. isolated from meats, animal, and human feces in Northern of Morocco
Aicha El Baaboua, Mohamed El Maadoudi, Abdelhakim Bouyahya, et al.
International Journal of Food Microbiology (2021) Vol. 349, pp. 109202-109202
Closed Access | Times Cited: 15
Transmission pathways of campylobacter spp. at broiler farms and their environment in Brandenburg, Germany
Benjamin Reichelt, Vanessa Szott, Lennard Epping, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 10
A scoping review of factors associated with antimicrobial-resistant Campylobacter species infections in humans
Christine M. Neustaedter, Kelsey Robertson, Dana Tschritter, et al.
Epidemiology and Infection (2023) Vol. 151
Open Access | Times Cited: 6
Antimicrobial Resistance in the Environment: Towards Elucidating the Roles of Bioaerosols in Transmission and Detection of Antibacterial Resistance Genes
Paul B. L. George, Florent Rossi, Magali-Wen St–Germain, et al.
Antibiotics (2022) Vol. 11, Iss. 7, pp. 974-974
Open Access | Times Cited: 9
A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.
Maitiú Marmion, Arturo B. Soro, Paul Whyte, et al.
Food Microbiology (2023) Vol. 114, pp. 104306-104306
Open Access | Times Cited: 5
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