OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study of spatial frequency domain imaging technique for turbid media optical property estimation and application
Xiaping Fu, Xu Jiang, Liyu Dai, et al.
(2020), pp. 24-24
Closed Access | Times Cited: 3
Xiaping Fu, Xu Jiang, Liyu Dai, et al.
(2020), pp. 24-24
Closed Access | Times Cited: 3
Showing 3 citing articles:
Extracting Tissue Optical Properties and Detecting Bruised Tissue in Pears Quickly and Accurately Based on Spatial Frequency Domain Imaging and Machine Learning
Shengqiang Xing, Jiaming Zhang, Yifeng Luo, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 238-238
Open Access | Times Cited: 7
Shengqiang Xing, Jiaming Zhang, Yifeng Luo, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 238-238
Open Access | Times Cited: 7
Hyperspectral Spatial Frequency Domain Imaging Technique for Soluble Solids Content and Firmness Assessment of Pears
Yang Yang, Xiaping Fu, Ying Zhou
Horticulturae (2024) Vol. 10, Iss. 8, pp. 853-853
Open Access
Yang Yang, Xiaping Fu, Ying Zhou
Horticulturae (2024) Vol. 10, Iss. 8, pp. 853-853
Open Access
Measurement of absorption and scattering properties of milk using a hyperspectral spatial frequency domain imaging system
Yifeng Luo, Liyu Dai, Xu Jiang, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 753-761
Closed Access | Times Cited: 2
Yifeng Luo, Liyu Dai, Xu Jiang, et al.
Journal of Food Measurement & Characterization (2021) Vol. 16, Iss. 1, pp. 753-761
Closed Access | Times Cited: 2
