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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Processed foods drive intestinal barrier permeability and microvascular diseases
Matthew Snelson, Sih Min Tan, Rachel Clarke, et al.
Science Advances (2021) Vol. 7, Iss. 14
Open Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs
Aleksandra Twarda‐Clapa, A. Olczak, Aneta Białkowska, et al.
Cells (2022) Vol. 11, Iss. 8, pp. 1312-1312
Open Access | Times Cited: 382
Molecular mechanisms and therapeutic targets for diabetic kidney disease
Katherine R. Tuttle, Rajiv Agarwal, Charles E. Alpers, et al.
Kidney International (2022) Vol. 102, Iss. 2, pp. 248-260
Open Access | Times Cited: 316
Recent Advances in the Management of Diabetic Kidney Disease: Slowing Progression
Na Wang, Chun Zhang
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3086-3086
Open Access | Times Cited: 23
Recent advances in the epithelial barrier theory
Yağız Pat, Duygu Yazıcı, Paolo D’Avino, et al.
International Immunology (2024) Vol. 36, Iss. 5, pp. 211-222
Open Access | Times Cited: 21
Emerging technologies in reducing dietary advanced glycation end products in ultra‐processed foods: Formation, health risks, and innovative mitigation strategies
Shenwan Wang, Xiaoyan Zheng, Yang Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access | Times Cited: 4
Effects of ultra-processed foods on the liver: insights from gut microbiome and metabolomics studies in rats
Liping Shi, Zhuoyuan Li, Xiaojun Ma, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access | Times Cited: 2
Dietary advanced glycation endproducts (AGEs) increase their concentration in plasma and tissues, result in inflammation and modulate gut microbial composition in mice; evidence for reversibility
Katja C.W. van Dongen, Armand M.A. Linkens, Suzan Wetzels, et al.
Food Research International (2021) Vol. 147, pp. 110547-110547
Open Access | Times Cited: 66
Dietary AGEs as Exogenous Boosters of Inflammation
Ma. Eugenia Garay‐Sevilla, Armando Rojas, Manuel Portero‐Otín, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2802-2802
Open Access | Times Cited: 64
Advanced Glycation End Products (AGEs) and Chronic Kidney Disease: Does the Modern Diet AGE the Kidney?
Amelia K. Fotheringham, Linda A. Gallo, Danielle J. Borg, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2675-2675
Open Access | Times Cited: 62
What’s New in the Molecular Mechanisms of Diabetic Kidney Disease: Recent Advances
Kimio Watanabe, Emiko Sato, Eikan Mishima, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 570-570
Open Access | Times Cited: 51
Microbiome in Chronic Kidney Disease (CKD): An Omics Perspective
Sonnal Lohia, Antonia Vlahou, Jérôme Zoidakis
Toxins (2022) Vol. 14, Iss. 3, pp. 176-176
Open Access | Times Cited: 48
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
Shutong Du, Hyunju Kim, Deidra C. Crews, et al.
American Journal of Kidney Diseases (2022) Vol. 80, Iss. 5, pp. 589-598.e1
Open Access | Times Cited: 47
The Role of AGE-RAGE Signalling as a Modulator of Gut Permeability in Diabetes
Matthew Snelson, Elisa Lucut, Melinda T. Coughlan
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1766-1766
Open Access | Times Cited: 45
Differences in kinetics and dynamics of endogenous versus exogenous advanced glycation end products (AGEs) and their precursors
Katja C.W. van Dongen, Leonie Kappetein, Ignacio Miro Estruch, et al.
Food and Chemical Toxicology (2022) Vol. 164, pp. 112987-112987
Open Access | Times Cited: 40
Advanced Glycation End-Products and Their Effects on Gut Health
Kate Phuong-Nguyen, B. A. McNeill, Kathryn Aston‐Mourney, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 405-405
Open Access | Times Cited: 40
Food, gut barrier dysfunction, and related diseases: A new target for future individualized disease prevention and management
Linda Liang, Clarissa Saunders, Nerses Sanossian
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1671-1704
Open Access | Times Cited: 32
Ultra‐processed foods, allergy outcomes and underlying mechanisms in children: An EAACI task force report
Roberto Berni Canani, Laura R. Carucci, Serena Coppola, et al.
Pediatric Allergy and Immunology (2024) Vol. 35, Iss. 9
Closed Access | Times Cited: 13
Microbiome-targeted interventions for the control of oral–gut dysbiosis and chronic systemic inflammation
Juan Pacheco‐Yanes, Eric C. Reynolds, Jian Li, et al.
Trends in Molecular Medicine (2023) Vol. 29, Iss. 11, pp. 912-925
Closed Access | Times Cited: 21
Polystyrene microplastics induce kidney injury via gut barrier dysfunction and C5a/C5aR pathway activation
Yiran Liang, Donghui Liu, Jing Zhan, et al.
Environmental Pollution (2023) Vol. 342, pp. 122909-122909
Closed Access | Times Cited: 21
Designing healthier bread through the lens of the gut microbiota
Yaqin Wang, Ching Jian, Anne Salonen, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 13-28
Open Access | Times Cited: 20
The dietary source of trimethylamine N-oxide and clinical outcomes: an unexpected liaison
Marie Evans, Lu Dai, Carla María Avesani, et al.
Clinical Kidney Journal (2023) Vol. 16, Iss. 11, pp. 1804-1812
Open Access | Times Cited: 20
Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Valerie Sullivan, Lawrence J. Appel, Cheryl A.M. Anderson, et al.
American Journal of Kidney Diseases (2023) Vol. 82, Iss. 2, pp. 202-212
Closed Access | Times Cited: 19
High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
Qingzhi Huang, Tao Hong, Mingjing Zheng, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103369-103369
Closed Access | Times Cited: 18
Breaking the Barrier: The Role of Gut Epithelial Permeability in the Pathogenesis of Hypertension
Matthew Snelson, Tim Vanuytsel, Francine Z. Marques
Current Hypertension Reports (2024) Vol. 26, Iss. 9, pp. 369-380
Open Access | Times Cited: 7
Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products
Xiaojin Yuan, Chenxi Nie, Huicui Liu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3612-3633
Closed Access | Times Cited: 35
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