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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interpopulation Variation in the Atlantic Salmon Microbiome Reflects Environmental and Genetic Diversity
Tamsyn M. Uren Webster, Sofía Consuegra, Matthew D. Hitchings, et al.
Applied and Environmental Microbiology (2018) Vol. 84, Iss. 16
Open Access | Times Cited: 154

Showing 1-25 of 154 citing articles:

Harnessing genomics to fast-track genetic improvement in aquaculture
Ross D. Houston, Tim P. Bean, Daniel J. Macqueen, et al.
Nature Reviews Genetics (2020) Vol. 21, Iss. 7, pp. 389-409
Open Access | Times Cited: 419
Microbiome Composition and Function in Aquatic Vertebrates: Small Organisms Making Big Impacts on Aquatic Animal Health
Luděk Sehnal, Elizabeth Brammer-Robbins, Alexis M. Wormington, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 195
A microbial sea of possibilities: current knowledge and prospects for an improved understanding of the fish microbiome
Thibault P. R. A. Legrand, James W. Wynne, Laura S. Weyrich, et al.
Reviews in Aquaculture (2019) Vol. 12, Iss. 2, pp. 1101-1134
Closed Access | Times Cited: 193
The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies
Lina Sheng, Luxin Wang
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 738-786
Open Access | Times Cited: 184
Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate
Sian Egerton, Alex H. L. Wan, Kiera Murphy, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 141
Salmon gut microbiota correlates with disease infection status: potential for monitoring health in farmed animals
Davide Bozzi, Jacob Agerbo Rasmussen, Christian Carøe, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 117
Analysis of the gut and gill microbiome of resistant and susceptible lines of rainbow trout (Oncorhynchus mykiss)
R Brown, Gregory D. Wiens, Irene Salinas
Fish & Shellfish Immunology (2018) Vol. 86, pp. 497-506
Open Access | Times Cited: 148
Microbial Ecology of Atlantic Salmon (Salmo salar) Hatcheries: Impacts of the Built Environment on Fish Mucosal Microbiota
Jeremiah J. Minich, Greg D. Poore, Khattapan Jantawongsri, et al.
Applied and Environmental Microbiology (2020) Vol. 86, Iss. 12
Open Access | Times Cited: 104
Lactobacillus acidophilus and L. plantarum improve health status, modulate gut microbiota and innate immune response of marron (Cherax cainii)
Md Javed Foysal, Ravi Fotedar, Muhammad A. B. Siddik, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 95
Environmental plasticity and colonisation history in the Atlantic salmon microbiome: A translocation experiment
Tamsyn M. Uren Webster, Deiene Rodríguez‐Barreto, Giovanni Castaldo, et al.
Molecular Ecology (2020) Vol. 29, Iss. 5, pp. 886-898
Open Access | Times Cited: 90
Differential response of digesta- and mucosa-associated intestinal microbiota to dietary insect meal during the seawater phase of Atlantic salmon
Yanxian Li, Leonardo Bruni, Alexander Jaramillo-Torres, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 78
Dissecting the factors shaping fish skin microbiomes in a heterogeneous inland water system
Yaron Krotman, Timur Yergaliyev, Rivka Alexander Shani, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 71
Probiotics in Fish Nutrition—Long-Standing Household Remedy or Native Nutraceuticals?
Sven Wuertz, Arne Schroeder, Konrad M. Wanka
Water (2021) Vol. 13, Iss. 10, pp. 1348-1348
Open Access | Times Cited: 64
Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region
Jie Wang, Alexander Jaramillo-Torres, Yanxian Li, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 63
Gut microbiome composition, not alpha diversity, is associated with survival in a natural vertebrate population
Sarah F. Worsley, Charli S. Davies, Maria‐Elena Mannarelli, et al.
Animal Microbiome (2021) Vol. 3, Iss. 1
Open Access | Times Cited: 60
Gut microbiota of ring-tailed lemurs (Lemur catta) vary across natural and captive populations and correlate with environmental microbiota
Sally L. Bornbusch, Lydia K. Greene, Sylvia Rahobilalaina, et al.
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 44
Host species and habitat shape fish-associated bacterial communities: phylosymbiosis between fish and their microbiome
Javad Sadeghi, Subba Rao Chaganti, Timothy B. Johnson, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 29
Microbiomes in the context of developing sustainable intensified aquaculture
Marlene Lorgen-Ritchie, Tamsyn Uren Webster, Jamie McMurtrie, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Sanjit Chandra Debnath, Jamie McMurtrie, Ben Temperton, et al.
Aquaculture International (2023) Vol. 31, Iss. 5, pp. 2945-2976
Open Access | Times Cited: 27
Nutrition-induced changes in the microbiota can cause dysbiosis and disease development
Tim Lachnit, Laura Ulrich, Fiete M. Willmer, et al.
mBio (2025)
Open Access | Times Cited: 1
Lactobacillus Dominate in the Intestine of Atlantic Salmon Fed Dietary Probiotics
Shruti Gupta, Adriána Fečkaninová, Jep Lokesh, et al.
Frontiers in Microbiology (2019) Vol. 9
Open Access | Times Cited: 69
Host genetics and geography influence microbiome composition in the spongeIrcinia campana
Sarah M. Griffiths, Rachael E. Antwis, Luca Lenzi, et al.
Journal of Animal Ecology (2019) Vol. 88, Iss. 11, pp. 1684-1695
Open Access | Times Cited: 66
Atlantic salmon (Salmo salar L.) genetics in the 21st century: taking leaps forward in aquaculture and biological understanding
Ross D. Houston, Daniel J. Macqueen
Animal Genetics (2018) Vol. 50, Iss. 1, pp. 3-14
Open Access | Times Cited: 65
Genetic improvement technologies to support the sustainable growth of UK aquaculture
Tim Regan, Tim P. Bean, Tim Ellis, et al.
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 1958-1985
Open Access | Times Cited: 42
Recent progress in the understanding of the gut microbiota of marine fishes
Weihao Ou, Guijuan Yu, Yanjiao Zhang, et al.
Marine Life Science & Technology (2021) Vol. 3, Iss. 4, pp. 434-448
Open Access | Times Cited: 41
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