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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target
Shiyu Cai, David M. Phinney, Dennis R. Heldman, et al.
Applied and Environmental Microbiology (2020) Vol. 87, Iss. 1
Open Access | Times Cited: 25

Showing 25 citing articles:

Microbial food spoilage: impact, causative agents and control strategies
Abigail B. Snyder, N.H. Martin, Martin Wiedmann
Nature Reviews Microbiology (2024) Vol. 22, Iss. 9, pp. 528-542
Closed Access | Times Cited: 58
Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
Yadwinder Singh Rana, Long Chen, V.M. Balasubramaniam, et al.
International Journal of Food Microbiology (2022) Vol. 378, pp. 109838-109838
Closed Access | Times Cited: 19
Superheated steam can rapidly inactivate bacteria, but manual operation of commercial units resulted in limited efficacy during dry surface sanitization
Jakob Baker, Yadwinder Singh Rana, Long Chen, et al.
Journal of Food Protection (2025), pp. 100461-100461
Open Access
A simulation model to quantify the efficacy of dry cleaning interventions on a contaminated milk powder line
Devin Daeschel, Long Chen, Claire Zoellner, et al.
Applied and Environmental Microbiology (2025)
Open Access
Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environmental persistence
Devin Daeschel, James Pettengill, Yu Wang, et al.
BMC Genomics (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 18
Clean-in-place (CIP) validation of oil-based cleaning and sanitization for Salmonella-contaminated tubing: Evaluation of Enterococcus faecium as a surrogate
Shihyu Chuang, Lynne McLandsborough
Food Control (2024) Vol. 161, pp. 110392-110392
Closed Access | Times Cited: 3
Surface inoculation method impacts microbial reduction and transfer of Salmonella Enteritidis PT 30 and potential surrogates during dry sanitation
Long Chen, Abigail B. Snyder
International Journal of Food Microbiology (2023) Vol. 406, pp. 110405-110405
Open Access | Times Cited: 9
Environment, food residue, and dry cleaning tool all influence the removal of food powders and allergenic residues from stainless steel surfaces
Long Chen, Yadwinder Singh Rana, Dennis R. Heldman, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 75, pp. 102877-102877
Open Access | Times Cited: 17
Influence of Superheated Steam Temperature and Moisture Exchange on the Inactivation of Geobacillus stearothermophilus Spores in Wheat Flour-Coated Surfaces
Hyeon Woo Park, V.M. Balasubramaniam, Abigail B. Snyder, et al.
Food and Bioprocess Technology (2022) Vol. 15, Iss. 7, pp. 1550-1562
Closed Access | Times Cited: 12
Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues
Devin Daeschel, Yadwinder Singh Rana, Long Chen, et al.
Food Control (2023) Vol. 149, pp. 109691-109691
Open Access | Times Cited: 6
Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED
Hyeon Woo Park, V.M. Balasubramaniam, Abigail B. Snyder
Food Control (2023) Vol. 156, pp. 110144-110144
Closed Access | Times Cited: 5
The physicochemical properties of fruit powders and their residence time on stainless steel surfaces are associated with their ease of removal by brushing
Quanrun He, Long Chen, Abigail B. Snyder
Food Research International (2022) Vol. 158, pp. 111569-111569
Open Access | Times Cited: 8
Disruptive Activity of Acetic Acid of Salmonella enterica Serovar Typhimurium and Escherichia coli O157 Biofilms Developed on Eggshells and Industrial Surfaces
Alejandra Guevara-Castro, Michael E. Hume, Fernando Rodríguez-Villamizar, et al.
(2024) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Orthogonal Nano-Engineering (ONE): Modulating Nanotopography and Surface Chemistry of Aluminum Oxide for Superior Antifouling and Enhanced Chemical Stability
Hanyu Chen, Felicia Fianu, Carmen I. Moraru, et al.
(2024)
Open Access | Times Cited: 1
Infrared Thermal Image Processing Technique for Evaluating Superheated Steam as a Dry Sanitation Method
Hyeon Woo Park, V.M. Balasubramaniam
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Thermoresistance in Black Yeasts Is Associated with Halosensitivity and High Pressure Processing Tolerance but Not with UV Tolerance or Sanitizer Tolerance
Shiyu Cai, Abigail B. Snyder
Journal of Food Protection (2021) Vol. 85, Iss. 2, pp. 203-212
Open Access | Times Cited: 8
Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods
Yadwinder Singh Rana, Philip M. Eberly, Quincy J. Suehr, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2162-2162
Open Access | Times Cited: 6
Intermediate Thermoresistance in Black Yeast Asexual Cells Variably Increases with Culture Age, Promoting Survival and Spoilage in Thermally Processed Shelf-Stable Foods
Shiyu Cai, Emilia Rico-Munoz, Abigail B. Snyder
Journal of Food Protection (2021) Vol. 84, Iss. 9, pp. 1582-1591
Open Access | Times Cited: 4
A SIMULATION MODEL TO QUANTIFY THE EFFICACY OF DRY CLEANING INTERVENTIONS ON A CONTAMINATED MILK POWDER LINE
Devin Daeschel, Long Chen, Claire Zoellner, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Orthogonal Nano‐Engineering (ONE): Modulating Nanotopography and Surface Chemistry of Aluminum Oxide for Superior Antibiofouling and Enhanced Chemical Stability
Hanyu Chen, Felicia Fianu, Carmen I. Moraru, et al.
Advanced Materials Interfaces (2024)
Open Access
Impact of improved sanitation standard operation procedures on microbial populations at three tree fruit packing facilities
M. Laura Rolon, Marysabel Méndez Acevedo, Priscilla Sinclair, et al.
Journal of Food Protection (2024), pp. 100436-100436
Open Access
Surface Sanitation in Food Manufacturing: Clean-In-Place, Clean-Out-of-Place, and Environment
Abigail B. Snyder
Elsevier eBooks (2023), pp. 726-731
Closed Access | Times Cited: 1
The role of heat resistance in yeast spoilage of thermally processed foods: highlighting the need for a probabilistic, systems-based approach to microbial quality
Abigail B. Snyder
Current Opinion in Food Science (2022) Vol. 46, pp. 100852-100852
Closed Access | Times Cited: 2
Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments
Shiyu Cai, Abigail B. Snyder
Frontiers in Fungal Biology (2022) Vol. 3
Open Access | Times Cited: 2
“Multidimensional correlation analysis of temperature and contact time on eradication of biofilms ofCronobacter sakazakiion abiotic surfaces by combination of hypochlorite and malic acid”
Rajni Chauhan, Wamik Azmi, Gunjan Goel
Journal of Applied Microbiology (2022) Vol. 134, Iss. 2
Open Access
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