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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Acquired Resistance to Severe Ethanol Stress in Saccharomyces cerevisiae Protein Quality Control
Masashi Yoshida, Sae Kato, Shizu Fukuda, et al.
Applied and Environmental Microbiology (2020) Vol. 87, Iss. 6
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Yeast-Based Solutions in Controlling Plant Pathogens
Amjad Ali, Fatih Ölmez, Muhammad Zeshan, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103199-103199
Closed Access | Times Cited: 16
Ethanol stress responses in Kluyveromyces marxianus: current knowledge and perspectives
Maurício Alexander de Moura Ferreira, Fernando Augusto da Silveira, Wendel Batista da Silveira
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 4, pp. 1341-1353
Closed Access | Times Cited: 19
Synthetic elicitors-induced defense in crops against herbivory: A Review
Mukta Rani, Ramasamy Kanagaraj Murali‐Baskaran
Plant Science (2025), pp. 112387-112387
Closed Access
Tolerance of Kluyveromyces marxianus Under Acetic Acid-, Isoamyl Alcohol-, Hydrogen Peroxide-, and Ethanol-Induced Stress
Cesia K. Acosta-Cuevas, Jesús B. Páez‐Lerma, Juan Antonio Rojas‐Contreras, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 171-171
Open Access
Yeast Hsp78 plays an essential role in adapting to severe ethanol stress via mild ethanol stress pretreatment in mitochondrial protein quality control
Fuko Horie, Ryoko Ando, K. Sekimoto, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2025), pp. 130804-130804
Closed Access
Response mechanisms of different Saccharomyces cerevisiae strains to succinic acid
Cai-Yun Xie, Ranran Su, Bo Wu, et al.
BMC Microbiology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Wine Yeast Cells Acquire Resistance to Severe Ethanol Stress and Suppress Insoluble Protein Accumulation during Alcoholic Fermentation
Masashi Yoshida, Noboru Furutani, Futsuki Imai, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 5
Open Access | Times Cited: 10
Adaptability of wine yeast to ethanol-induced protein denaturation
Noboru Furutani, Shingo Izawa
FEMS Yeast Research (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Genome-wide analysis reveals Hsf1 maintains high transcript abundance of target genes controlled by strong constitutive promoter in Saccharomyces cerevisiae
Dan-yao Cui, Ling Liu, Lijing Sun, et al.
Biotechnology for Biofuels and Bioproducts (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Proteomics Readjustment of the Yarrowia lipolytica Yeast in Response to Increased Temperature and Alkaline Stress
V. Yu. Sekova, L. I. Kovalyov, M. A. Kovalyova, et al.
Microorganisms (2021) Vol. 9, Iss. 12, pp. 2619-2619
Open Access | Times Cited: 12
Severe ethanol stress induces the preferential synthesis of mitochondrial disaggregase Hsp78 and formation of DUMPs in Saccharomyces cerevisiae
Yu Ishikawa, Seiya Nishino, Shizu Fukuda, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2022) Vol. 1866, Iss. 7, pp. 130147-130147
Closed Access | Times Cited: 7
Acquired resistance to severe ethanol stress-induced inhibition of proteasomal proteolysis in Saccharomyces cerevisiae
Vo Thi Anh Nguyet, Noboru Furutani, Ryoko Ando, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2022) Vol. 1866, Iss. 12, pp. 130241-130241
Closed Access | Times Cited: 6
Mining novel cis-regulatory elements from the emergent host Rhodosporidium toruloides using transcriptomic data
Luísa Czamanski Nora, Murilo Henrique Anzolini Cassiano, Ítalo Paulino Santana, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 3
Contribution of the yeast bi-chaperone system in the restoration of the RNA helicase Ded1 and translational activity under severe ethanol stress
Ryoko Ando, Yu Ishikawa, Yoshiaki Kamada, et al.
Journal of Biological Chemistry (2023) Vol. 299, Iss. 12, pp. 105472-105472
Open Access | Times Cited: 3
Role of Hal5p protein kinase under ethanol stress in Saccharomyces cerevisiae
Lakhvinder Singh, Sukesh Chander Sharma, Jagdish Rai
The Applied Biology & Chemistry Journal (2023), pp. 44-53
Open Access | Times Cited: 2
Relationship between proton/ potassium fluxes and central carbon catabolic pathways in different Saccharomyces cerevisiae strains under osmotic stress conditions
Anahit Shirvanyan, S. Å. Mirzoyan, Karen Trchounian
Process Biochemistry (2023) Vol. 133, pp. 309-318
Closed Access | Times Cited: 2
A Physiogenomic Study of the Tolerance of Saccharomyces cerevisiae to Isoamyl Alcohol
Jialin Song, Yu Wang, Hengyuan Xu, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 4-4
Open Access | Times Cited: 2
Gaining insights into the responses of individual yeast cells to ethanol fermentation using Raman tweezers and chemometrics
Haisheng Ou, Pengfei Zhang, Xiaochun Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 319, pp. 124584-124584
Closed Access
Use of non-<i>Saccharomyces</i> yeasts in the <i>pris de mousse</i> of Lambrusco. Microbial evolution through alcoholic fermentation and effect on wine volatile profile
Raffaele Guzzon, Mauro Paolini, M. Malacarne, et al.
OENO One (2024) Vol. 58, Iss. 3
Open Access
Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains
Anqi Chen, Qiqi Si, Qingyun Xu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 364-364
Open Access
Model-driven evaluation of microbial physiology: insights from protein allocation
Maurício Alexander de Moura Ferreira
(2024)
Open Access
Multi-omics data and model integration reveal the main mechanisms associated with respiro-fermentative metabolism and ethanol stress responses in Kluyveromyces marxianus
Maurício Alexander de Moura Ferreira, Wendel Batista da Silveira
Biochemical Engineering Journal (2024) Vol. 211, pp. 109471-109471
Open Access
Biological conversion of lignin-derived ferulic acid from wheat bran into vanillin
Shichang Liu, Xin Xin, Zi‐Jing He, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136406-136406
Closed Access
Sodium transport and redox regulation in Saccharomyces cerevisiae under osmotic stress depending on oxygen availability
Anahit Shirvanyan, Karen Trchounian
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Yeast extract as a more sustainable food ingredient: Insights into flavor and bioactivity
Yu Fu
Advances in food and nutrition research (2024)
Closed Access
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