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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers
Nielson T. Baxter, Alexander W. Schmidt, Arvind Venkataraman, et al.
mBio (2019) Vol. 10, Iss. 1
Open Access | Times Cited: 633

Showing 1-25 of 633 citing articles:

Gut Microbiome: Profound Implications for Diet and Disease
Ronald D. Hills, Benjamin Pontefract, Hillary R. Mishcon, et al.
Nutrients (2019) Vol. 11, Iss. 7, pp. 1613-1613
Open Access | Times Cited: 885
Shaping the Future of Probiotics and Prebiotics
Marla Cunningham, M. Andrea Azcárate-Peril, Alan Barnard, et al.
Trends in Microbiology (2021) Vol. 29, Iss. 8, pp. 667-685
Open Access | Times Cited: 459
Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production
Edward C. Deehan, Chen Yang, María Elisa Pérez-Muñoz, et al.
Cell Host & Microbe (2020) Vol. 27, Iss. 3, pp. 389-404.e6
Open Access | Times Cited: 411
Developmental trajectory of the healthy human gut microbiota during the first 5 years of life
Josefine Roswall, Lisa Olsson, Petia Kovatcheva‐Datchary, et al.
Cell Host & Microbe (2021) Vol. 29, Iss. 5, pp. 765-776.e3
Open Access | Times Cited: 321
Short chain fatty acids: Microbial metabolites for gut-brain axis signalling
Kenneth J. O’Riordan, Michael Collins, Gerard M. Moloney, et al.
Molecular and Cellular Endocrinology (2022) Vol. 546, pp. 111572-111572
Open Access | Times Cited: 309
Association of Short-Chain Fatty Acids in the Gut Microbiome With Clinical Response to Treatment With Nivolumab or Pembrolizumab in Patients With Solid Cancer Tumors
Motoo Nomura, Ryosuke Nagatomo, Keitaro Doi, et al.
JAMA Network Open (2020) Vol. 3, Iss. 4, pp. e202895-e202895
Open Access | Times Cited: 281
Resistant starch: impact on the gut microbiome and health
Peter DeMartino, Darrell Cockburn
Current Opinion in Biotechnology (2019) Vol. 61, pp. 66-71
Open Access | Times Cited: 275
The gut–liver axis and gut microbiota in health and liver disease
Cynthia L. Hsu, Bernd Schnabl
Nature Reviews Microbiology (2023) Vol. 21, Iss. 11, pp. 719-733
Closed Access | Times Cited: 249
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Cathy Lordan, Dinesh Thapa, R. Paul Ross, et al.
Gut Microbes (2019) Vol. 11, Iss. 1, pp. 1-20
Open Access | Times Cited: 240
Role of dietary fiber in the recovery of the human gut microbiome and its metabolome
Ceylan Tanes, Kyle Bittinger, Yuan Gao, et al.
Cell Host & Microbe (2021) Vol. 29, Iss. 3, pp. 394-407.e5
Open Access | Times Cited: 219
Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials
Mari C. W. Myhrstad, Hege Smith Tunsjø, Colin Charnock, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 859-859
Open Access | Times Cited: 212
Demystifying the manipulation of host immunity, metabolism, and extraintestinal tumors by the gut microbiome
Ziying Zhang, Haosheng Tang, Peng Chen, et al.
Signal Transduction and Targeted Therapy (2019) Vol. 4, Iss. 1
Open Access | Times Cited: 209
MICOM: Metagenome-Scale Modeling To Infer Metabolic Interactions in the Gut Microbiota
Christian Diener, Sean M. Gibbons, Osbaldo Resendis‐Antonio
mSystems (2020) Vol. 5, Iss. 1
Open Access | Times Cited: 207
The Cancer Microbiome: Distinguishing Direct and Indirect Effects Requires a Systemic View
João B. Xavier, Vincent B. Young, Joseph D. Skufca, et al.
Trends in cancer (2020) Vol. 6, Iss. 3, pp. 192-204
Open Access | Times Cited: 201
Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
Zhiwei Guan, En-Ze Yu, Qiang Feng
Molecules (2021) Vol. 26, Iss. 22, pp. 6802-6802
Open Access | Times Cited: 201
The effects of inulin on gut microbial composition: a systematic review of evidence from human studies
Quentin Le Bastard, Guillaume Chapelet, François Javaudin, et al.
European Journal of Clinical Microbiology & Infectious Diseases (2019) Vol. 39, Iss. 3, pp. 403-413
Closed Access | Times Cited: 189
Impact of Fecal Microbiota Transplantation on Obesity and Metabolic Syndrome—A Systematic Review
Zhengxiao Zhang, Valentin Mocanu, Chenxi Cai, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2291-2291
Open Access | Times Cited: 188
Microbiota and Fatty Liver Disease—the Known, the Unknown, and the Future
Sonja Lang, Bernd Schnabl
Cell Host & Microbe (2020) Vol. 28, Iss. 2, pp. 233-244
Open Access | Times Cited: 177
Inflammaging as a common ground for the development and maintenance of sarcopenia, obesity, cardiomyopathy and dysbiosis
Gregory Livshits, Alexander Kalinkovich
Ageing Research Reviews (2019) Vol. 56, pp. 100980-100980
Closed Access | Times Cited: 175
Causal roles of mitochondrial dynamics in longevity and healthy aging
Arpit Sharma, Hannah J. Smith, Pallas Yao, et al.
EMBO Reports (2019) Vol. 20, Iss. 12
Open Access | Times Cited: 173
Starch Digestion by Gut Bacteria: Crowdsourcing for Carbs
Filipe M. Cerqueira, Amanda Photenhauer, Rebecca M. Pollet, et al.
Trends in Microbiology (2019) Vol. 28, Iss. 2, pp. 95-108
Closed Access | Times Cited: 167
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
Eline Birkeland, Sedegheh Gharagozlian, Kåre I. Birkeland, et al.
European Journal of Nutrition (2020) Vol. 59, Iss. 7, pp. 3325-3338
Open Access | Times Cited: 161
The role of the microbiota-gut-brain axis in neuropsychiatric disorders
Jaqueline S. Generoso, Vijayasree V. Giridharan, June‐Young Lee, et al.
Brazilian Journal of Psychiatry (2020) Vol. 43, Iss. 3, pp. 293-305
Open Access | Times Cited: 159
You’ve got male: Sex and the microbiota-gut-brain axis across the lifespan
Minal Jaggar, Kieran Rea, Simon Spichak, et al.
Frontiers in Neuroendocrinology (2019) Vol. 56, pp. 100815-100815
Open Access | Times Cited: 158
The association between dietary fibre deficiency and high-income lifestyle-associated diseases: Burkitt's hypothesis revisited
Stephen J. O’Keefe
˜The œLancet. Gastroenterology & hepatology (2019) Vol. 4, Iss. 12, pp. 984-996
Open Access | Times Cited: 154
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