OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bifidobacteria and Their Health-Promoting Effects
Claudio Hidalgo-Cantabrana, Susana Delgado, Lorena Ruíz, et al.
Microbiology Spectrum (2017) Vol. 5, Iss. 3
Closed Access | Times Cited: 379

Showing 1-25 of 379 citing articles:

Anxiety, Depression, and the Microbiome: A Role for Gut Peptides
Gilliard Lach, Harriët Schellekens, Timothy G. Dinan, et al.
Neurotherapeutics (2017) Vol. 15, Iss. 1, pp. 36-59
Open Access | Times Cited: 494

Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
Núria Piqué, Mercedes Berlanga, David Miñana‐Galbis
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 10, pp. 2534-2534
Open Access | Times Cited: 465

The gut microbiota influences anticancer immunosurveillance and general health
Bertrand Routy, Vancheswaran Gopalakrishnan, Romain Daillère, et al.
Nature Reviews Clinical Oncology (2018) Vol. 15, Iss. 6, pp. 382-396
Closed Access | Times Cited: 440

Bifidobacteria and Their Molecular Communication with the Immune System
Lorena Ruíz, Susana Delgado, Patricia Ruas‐Madiedo, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 255

Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health
Clodagh Walsh, Jonathan A. Lane, Douwe van Sinderen, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104074-104074
Open Access | Times Cited: 254

Effect of Helicobacter pylori on gastrointestinal microbiota: a population-based study in Linqu, a high-risk area of gastric cancer
Yang Guo, Yang Zhang, Markus Gerhard, et al.
Gut (2019) Vol. 69, Iss. 9, pp. 1598-1607
Open Access | Times Cited: 230

Gut microbiome in type 1 diabetes: A comprehensive review
Peilin Zheng, Zhixia Li, Zhiguang Zhou
Diabetes/Metabolism Research and Reviews (2018) Vol. 34, Iss. 7
Open Access | Times Cited: 189

Probiotics and Preterm Infants
Chris H.P. van den Akker, Johannes B. van Goudoever, Raanan Shamir, et al.
Journal of Pediatric Gastroenterology and Nutrition (2020) Vol. 70, Iss. 5, pp. 664-680
Open Access | Times Cited: 177

Mucosal microbiota of intestinal polyps reveals putative biomarkers of colorectal cancer
Marta Mangifesta, Leonardo Mancabelli, Christian Milani, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 174

Insights into endogenous Bifidobacterium species in the human gut microbiota during adulthood
Muriel Derrien, Francesca Turroni, Marco Ventura, et al.
Trends in Microbiology (2022) Vol. 30, Iss. 10, pp. 940-947
Open Access | Times Cited: 121

Gut Microbiome–Brain Alliance: A Landscape View into Mental and Gastrointestinal Health and Disorders
Janet M. Sasso, Ramy M. Ammar, Rumiana Tenchov, et al.
ACS Chemical Neuroscience (2023) Vol. 14, Iss. 10, pp. 1717-1763
Open Access | Times Cited: 97

Gut microbiota remodeling: A promising therapeutic strategy to confront hyperuricemia and gout
Zhilei Wang, Yuchen Li, Wenhao Liao, et al.
Frontiers in Cellular and Infection Microbiology (2022) Vol. 12
Open Access | Times Cited: 85

Metabolite-based dietary supplementation in human type 1 diabetes is associated with microbiota and immune modulation
Kirstine J. Bell, Sonia Saad, Bree J. Tillett, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 77

Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 76

Bifidobacterium modulation of tumor immunotherapy and its mechanism
Bo Pei, Shixuan Peng, Chuying Huang, et al.
Cancer Immunology Immunotherapy (2024) Vol. 73, Iss. 5
Open Access | Times Cited: 18

Major heavy metals and human gut microbiota composition: a systematic review with nutritional approach
Mahsa Rezazadegan, Bita Forootani, Yeganeh Hoveyda, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access | Times Cited: 2

Anti-proliferative, pro-apoptotic and anti-oxidative activity ofLactobacillusandBifidobacteriumstrains: A review of mechanisms and therapeutic perspectives
Adriana Nowak, Anna Paliwoda, Janusz Błasiak
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 21, pp. 3456-3467
Closed Access | Times Cited: 157

Toll-Like Receptor–Mediated Intestinal Inflammatory Imbalance in the Pathogenesis of Necrotizing Enterocolitis
David J. Hackam, Chhinder P. Sodhi
Cellular and Molecular Gastroenterology and Hepatology (2018) Vol. 6, Iss. 2, pp. 229-238.e1
Open Access | Times Cited: 152

Diet, Gut Microbiome and Epigenetics: Emerging Links with Inflammatory Bowel Diseases and Prospects for Management and Prevention
Krasimira Aleksandrova, Beatriz Romero-Mosquera, Vicent Hernández
Nutrients (2017) Vol. 9, Iss. 9, pp. 962-962
Open Access | Times Cited: 145

Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice
Wanjun Fang, Hongliang Xue, Xu Chen, et al.
Journal of Nutrition (2019) Vol. 149, Iss. 5, pp. 747-754
Open Access | Times Cited: 133

Immunological Tolerance and Function: Associations Between Intestinal Bacteria, Probiotics, Prebiotics, and Phages
Luis Vitetta, Gemma Vitetta, Sean Hall
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 116

Diet Can Impact Microbiota Composition in Children With Autism Spectrum Disorder
Kirsten Berding, Sharon M. Donovan
Frontiers in Neuroscience (2018) Vol. 12
Open Access | Times Cited: 112

Bifidobacterial Dialogue With Its Human Host and Consequent Modulation of the Immune System
Giulia Alessandri, Maria Cristina Ossiprandi, John MacSharry, et al.
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 110

Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases
Yolanda Gálvez-Ontiveros, Sara Páez, Celia Monteagudo, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1158-1158
Open Access | Times Cited: 97

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