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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars
Steven L. Foley, Timothy J. Johnson, Steven C. Ricke, et al.
Microbiology and Molecular Biology Reviews (2013) Vol. 77, Iss. 4, pp. 582-607
Open Access | Times Cited: 295

Showing 1-25 of 295 citing articles:

A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance
Saleh Mohammed Jajere
Veterinary World (2019) Vol. 12, Iss. 4, pp. 504-521
Open Access | Times Cited: 516
Worldwide Epidemiology ofSalmonellaSerovars in Animal-Based Foods: a Meta-analysis
Rafaela Gomes Ferrari, Denes Kaic Alves do Rosário, Adelino da Cunha Neto, et al.
Applied and Environmental Microbiology (2019) Vol. 85, Iss. 14
Open Access | Times Cited: 463
Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
Agnieszka Chlebicz-Wójcik, Katarzyna Śliżewska
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 5, pp. 863-863
Open Access | Times Cited: 432
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
Efstathios Giaouris, Even Heir, Mickaël Desvaux, et al.
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 292
Exploring the avian gut microbiota: current trends and future directions
David W. Waite, Michael W. Taylor
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 264
Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen
Rachel A. Cheng, Colleen R. Eade, Martin Wiedmann
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 148
Human Salmonellosis: A Continuous Global Threat in the Farm-to-Fork Food Safety Continuum
Addisu Demeke Teklemariam, Rashad R. Al-Hindi, Raed Albiheyri, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1756-1756
Open Access | Times Cited: 92
Disinfectants and one health review: The role of reactive oxygen species in the bactericidal activity of chlorine against Salmonella
Mohammed Aljuwayd, Israa Abdullah Malli, Elena G. Olson, et al.
One Health (2025) Vol. 20, pp. 100989-100989
Open Access | Times Cited: 2
The nasal microbiota in health and disease: variation within and between subjects
Kristi Biswas, Michael Hoggard, Ravi Jain, et al.
Frontiers in Microbiology (2015) Vol. 9
Open Access | Times Cited: 171
Evolution of host specialization in gut microbes: the bee gut as a model
Waldan K. Kwong, Nancy A. Moran
Gut Microbes (2015) Vol. 6, Iss. 3, pp. 214-220
Open Access | Times Cited: 104
Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment
Kalliopi Rantsiou, Sophia Kathariou, Annet Winkler, et al.
International Journal of Food Microbiology (2017) Vol. 287, pp. 3-9
Open Access | Times Cited: 97
Thymol nanoemulsion promoted broiler chicken’s growth, gastrointestinal barrier and bacterial community and conferred protection against Salmonella Typhimurium
Doaa Ibrahim, Ahmed Abdelfattah‐Hassan, Mohamed Badawi, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 94
Potential of fructooligosaccharide prebiotics in alternative and nonconventional poultry production systems
Steven C. Ricke
Poultry Science (2015) Vol. 94, Iss. 6, pp. 1411-1418
Open Access | Times Cited: 93
Review of egg-related salmonellosis and reduction strategies in United States, Australia, United Kingdom and New Zealand
Kapil K. Chousalkar, Richard K. Gast, Francesca Martelli, et al.
Critical Reviews in Microbiology (2017) Vol. 44, Iss. 3, pp. 290-303
Closed Access | Times Cited: 92
The changing microbiome of poultry meat; from farm to fridge
Maitiú Marmion, Mariateresa Ferone, Paul Whyte, et al.
Food Microbiology (2021) Vol. 99, pp. 103823-103823
Open Access | Times Cited: 89
Emergence, Dissemination and Antimicrobial Resistance of the Main Poultry-Associated Salmonella Serovars in Brazil
Diéssy Kipper, Andréa Karoline Mascitti, Sílvia De Carli, et al.
Veterinary Sciences (2022) Vol. 9, Iss. 8, pp. 405-405
Open Access | Times Cited: 39
Reactive oxygen species are regulated by immune deficiency and Toll pathways in determining the host specificity of honeybee gut bacteria
Lizhen Guo, Junbo Tang, Min Tang, et al.
Proceedings of the National Academy of Sciences (2023) Vol. 120, Iss. 33
Open Access | Times Cited: 34
Infection biology of Salmonella enterica
Jing Han, Nesreen Aljahdali, Shaohua Zhao, et al.
EcoSal Plus (2024)
Closed Access | Times Cited: 11
A genomic and phenotypic investigation of pigeon-adaptive Salmonella
Zining Wang, Zenghai Jiang, Qianzhe Cao, et al.
PLoS Pathogens (2025) Vol. 21, Iss. 3, pp. e1012992-e1012992
Open Access | Times Cited: 1
Lactobacillus plantarum Restores Intestinal Permeability Disrupted by Salmonella Infection in Newly-hatched Chicks
Lihong Wang, Long Li, Yan Lv, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 82
Molecular basis of host specificity in human pathogenic bacteria
Xiaolei Pan, Yang Yang, Jing‐Ren Zhang
Emerging Microbes & Infections (2014) Vol. 3, Iss. 1, pp. 1-10
Open Access | Times Cited: 79
Dynamics of mono‐ and dual‐species biofilm formation and interactions between Staphylococcus aureus and Gram‐negative bacteria
Jitka Makovcová, Vladimír Babák, Pavel Kulich, et al.
Microbial Biotechnology (2017) Vol. 10, Iss. 4, pp. 819-832
Open Access | Times Cited: 77
Ability of Arkansas LaKast and LaKast Hybrid Rice Bran to Reduce Salmonella Typhimurium in Chicken Cecal Incubations and Effects on Cecal Microbiota
Sun Ae Kim, Peter M. Rubinelli, Si Hong Park, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 65
Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad
Anisa S. Khan, Karla Georges, Saed Rahaman, et al.
PLoS ONE (2018) Vol. 13, Iss. 8, pp. e0202108-e0202108
Open Access | Times Cited: 64
Current aspects ofSalmonellacontamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards
Kalavathy Rajan, Zhaohao Shi, Steven C. Ricke
Critical Reviews in Microbiology (2016) Vol. 43, Iss. 3, pp. 370-392
Closed Access | Times Cited: 63
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