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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Temporal, Environmental, and Biological Drivers of the Mucosal Microbiome in a Wild Marine Fish, Scomber japonicus
Jeremiah J. Minich, Semar Petrus, Julius D. Michael, et al.
mSphere (2020) Vol. 5, Iss. 3
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Visualizing ’omic feature rankings and log-ratios using Qurro
Marcus W. Fedarko, Cameron Martino, James T. Morton, et al.
NAR Genomics and Bioinformatics (2020) Vol. 2, Iss. 2
Open Access | Times Cited: 132
Dissecting the factors shaping fish skin microbiomes in a heterogeneous inland water system
Yaron Krotman, Timur Yergaliyev, Rivka Alexander Shani, et al.
Microbiome (2020) Vol. 8, Iss. 1
Open Access | Times Cited: 71
Host biology, ecology and the environment influence microbial biomass and diversity in 101 marine fish species
Jeremiah J. Minich, Andreas Härer, Joseph Vechinski, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 50
Host species and habitat shape fish-associated bacterial communities: phylosymbiosis between fish and their microbiome
Javad Sadeghi, Subba Rao Chaganti, Timothy B. Johnson, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 29
Tilapia aquaculture, emerging diseases, and the roles of the skin microbiomes in health and disease
Sanjit Chandra Debnath, Jamie McMurtrie, Ben Temperton, et al.
Aquaculture International (2023) Vol. 31, Iss. 5, pp. 2945-2976
Open Access | Times Cited: 27
The intestinal digesta microbiota of tropical marine fish is largely uncultured and distinct from surrounding water microbiota
Melissa Soh, Ywee Chieh Tay, Co Sin Lee, et al.
npj Biofilms and Microbiomes (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 11
Taxonomic and Functional Characteristics of the Gill and Gastrointestinal Microbiota and Its Correlation with Intestinal Metabolites in NEW GIFT Strain of Farmed Adult Nile Tilapia (Oreochromis niloticus)
Zhenbing Wu, Qianqian Zhang, Yaoyao Lin, et al.
Microorganisms (2021) Vol. 9, Iss. 3, pp. 617-617
Open Access | Times Cited: 44
Temporal changes in skin and gill microbiomes of Atlantic salmon in a recirculating aquaculture system – Why do they matter?
Marlene Lorgen-Ritchie, Michael Clarkson, Lynn Chalmers, et al.
Aquaculture (2022) Vol. 558, pp. 738352-738352
Open Access | Times Cited: 30
Fine scale transitions of the microbiota and metabolome along the gastrointestinal tract of herbivorous fishes
Wesley J. Sparagon, Emily C. Gentry, Jeremiah J. Minich, et al.
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 30
Forgotten fungi: the importance of the skin mycobiome
Uyen Thy Nguyen, Lindsay Kalan
Current Opinion in Microbiology (2022) Vol. 70, pp. 102235-102235
Open Access | Times Cited: 29
Microbial diversity in mountain-dwelling amphibians: The combined effects of host and climatic factors
Wei Zhu, Liming Chang, Meihua Zhang, et al.
iScience (2024) Vol. 27, Iss. 6, pp. 109907-109907
Open Access | Times Cited: 7
Influence of host phylogeny and water physicochemistry on microbial assemblages of the fish skin microbiome
Ashley Bell, Jamie McMurtrie, Luis M. Bolaños, et al.
FEMS Microbiology Ecology (2024) Vol. 100, Iss. 3
Open Access | Times Cited: 6
Sampling the fish gill microbiome: a comparison of tissue biopsies and swabs
Morag Clinton, Adam J. Wyness, Samuel Martín, et al.
BMC Microbiology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 33
An insight into gill microbiome of Eastern Mediterranean wild fish by applying next generation sequencing
Peleg Itay, Eli Shemesh, Maya Ofek‐Lalzar, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 21
Composition and distribution of bacterial communities and antibiotic resistance genes in fish of four mariculture systems
Mingqing Zhang, Liping Hou, Yating Zhu, et al.
Environmental Pollution (2022) Vol. 311, pp. 119934-119934
Open Access | Times Cited: 19
Mediterranean Sea heatwaves jeopardize greater amberjack’s (Seriola dumerili) aquaculture productivity through impacts on the fish microbiota
Pablo Sánchez-Cueto, Orestis Stavrakidis-Zachou, Marc Clos-García, et al.
ISME Communications (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 12
Microbial and histopathological insights into gill health of Atlantic salmon (Salmo salar) across Scottish aquaculture sites
Eoin Costelloe, Marlene Lorgen-Ritchie, Elżbieta Król, et al.
Aquaculture (2025), pp. 742166-742166
Open Access
Prebiotic and probiotic applications in fish and crustaceans
Nicola Pontefract, Lucy Sykes, Mark Rawling, et al.
Elsevier eBooks (2025), pp. 213-247
Closed Access
Metagenomic and metabolomic analyses of bacterial communities in short mackerel (Rastrelliger brachysoma) under storage conditions and inoculation of the histamine-producing bacterium
Pongrawee Nimnoi, Neelawan Pongsilp
Open Agriculture (2025) Vol. 10, Iss. 1
Open Access
Changes in rearing water microbiomes in RAS induced by membrane filtration alters the hindgut microbiomes of Atlantic salmon (Salmo salar) parr
Anette Voll Bugten, Kari J.K. Attramadal, Ragnhild O. Fossmark, et al.
Aquaculture (2021) Vol. 548, pp. 737661-737661
Closed Access | Times Cited: 24
Teleost skin microbiome: An intimate interplay between the environment and the host immunity
Liang‐Chun Wang, Li-Hsuan Chen, Yu‐Che Chiu, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108869-108869
Closed Access | Times Cited: 10
Photobacterium predominate the microbial communities of muscle of European plaice (Pleuronectes platessa) caught in the Norwegian sea independent of skin and gills microbiota, fishing season, and storage conditions
Dionysios Tsoukalas, Sunniva Hoel, Jørgen Lerfall, et al.
International Journal of Food Microbiology (2023) Vol. 397, pp. 110222-110222
Open Access | Times Cited: 9
Network-based integration of omics, physiological and environmental data in real-world Elbe estuarine Zander
Raphael Koll, Jesse Theilen, Elena Hauten, et al.
The Science of The Total Environment (2024) Vol. 942, pp. 173656-173656
Open Access | Times Cited: 3
Diversity and structure of sparids external microbiota (Teleostei) and its link with monogenean ectoparasites
Mathilde Scheifler, Sophie Sanchez-Brosseau, Élodie Magnanou, et al.
Animal Microbiome (2022) Vol. 4, Iss. 1
Open Access | Times Cited: 16
Decade‐scale stability and change in a marine bivalve microbiome
Alexander T. Neu, Ian V. Hughes, Eric E. Allen, et al.
Molecular Ecology (2021) Vol. 30, Iss. 5, pp. 1237-1250
Closed Access | Times Cited: 20
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