Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Gut Microbiome and Individual-Specific Responses to Diet
Avner Leshem, Eran Segal, Eran Elinav
mSystems (2020) Vol. 5, Iss. 5
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

Dietary fiber and probiotics influence the gut microbiome and melanoma immunotherapy response
Christine N. Spencer, Jennifer L. McQuade, Vancheswaran Gopalakrishnan, et al.
Science (2021) Vol. 374, Iss. 6575, pp. 1632-1640
Open Access | Times Cited: 577
RETRACTED ARTICLE: Role of the gut microbiome in chronic diseases: a narrative review
Amrita Vijay, Ana M. Valdes
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 4, pp. 489-501
Open Access | Times Cited: 323
Gut Microbiome–Brain Alliance: A Landscape View into Mental and Gastrointestinal Health and Disorders
Janet M. Sasso, Ramy M. Ammar, Rumiana Tenchov, et al.
ACS Chemical Neuroscience (2023) Vol. 14, Iss. 10, pp. 1717-1763
Open Access | Times Cited: 96
Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake
Zachary C. Holmes, Max M. Villa, Heather K. Durand, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 81
Utilization of the microbiome in personalized medicine
Karina Ratiner, Dragos Ciocan, Suhaib K. Abdeen, et al.
Nature Reviews Microbiology (2023) Vol. 22, Iss. 5, pp. 291-308
Closed Access | Times Cited: 50
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Niccolò Carlino, Aitor Blanco‐Míguez, Michal Punčochář, et al.
Cell (2024) Vol. 187, Iss. 20, pp. 5775-5795.e15
Open Access | Times Cited: 21
Cardiometabolic benefits of a non-industrialized-type diet are linked to gut microbiome modulation
Fuyong Li, Anissa M. Armet, Katri Korpela, et al.
Cell (2025)
Open Access | Times Cited: 5
Ensuring that biomedical AI benefits diverse populations
James Zou, Londa Schiebinger
EBioMedicine (2021) Vol. 67, pp. 103358-103358
Open Access | Times Cited: 80
Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities
Thaisa M. Cantu-Jungles, Nuseybe Bulut, Eponine Chambry, et al.
mBio (2021) Vol. 12, Iss. 3
Open Access | Times Cited: 75
Dietary patterns and cardiometabolic health: Clinical evidence and mechanism
Wenting Wang, Yanfei Liu, Yiwen Li, et al.
MedComm (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 29
Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention
Enrique Almanza‐Aguilera, Ainara Cano, Mercedes Gil‐Lespinard, et al.
Seminars in Cancer Biology (2023) Vol. 95, pp. 103-119
Open Access | Times Cited: 28
Digesting the complex metabolic effects of diet on the host and microbiome
Rachel N. Carmody, Krista A Varady, Peter J. Turnbaugh
Cell (2024) Vol. 187, Iss. 15, pp. 3857-3876
Closed Access | Times Cited: 12
Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 2, pp. 269-269
Open Access | Times Cited: 11
Unraveling the Gut Microbiota: Implications for Precision Nutrition and Personalized Medicine
Alessio Abeltino, Duaa Hatem, Cassandra Serantoni, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3806-3806
Open Access | Times Cited: 11
Potential mechanisms of precision nutrition-based interventions for managing obesity
Neel H. Mehta, Samantha L. Huey, Rebecca Kuriyan, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 3, pp. 100186-100186
Open Access | Times Cited: 9
Microbiota and adipocyte mitochondrial damage in type 2 diabetes are linked by Mmp12+ macrophages
Zhipeng Li, Manoj Gurung, Richard R. Rodrigues, et al.
The Journal of Experimental Medicine (2022) Vol. 219, Iss. 7
Open Access | Times Cited: 35
Artificial intelligence-based personalized diet: A pilot clinical study for irritable bowel syndrome
Tarkan Karakan, Aycan Gündoğdu, Hakan Alagözlü, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 33
Pitfalls of genotyping microbial communities with rapidly growing genome collections
Chunyu Zhao, Zhou Jason Shi, Katherine S. Pollard
Cell Systems (2023) Vol. 14, Iss. 2, pp. 160-176.e3
Open Access | Times Cited: 17
Gut Microbial Dysbiosis and Plasma Metabolic Profile in Individuals With Vitiligo
Qingrong Ni, Zhubiao Ye, Yinghan Wang, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 42
Vegetable waste and by-products to feed a healthy gut microbiota: Current evidence, machine learning and computational tools to design novel microbiome-targeted foods
Carlos Sabater, Inés Calvete‐Torre, Mar Villamiel, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 399-417
Open Access | Times Cited: 36
An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome
Omar Delannoy-Bruno, Chandni Desai, Juan J. Castillo, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 20
Open Access | Times Cited: 24
Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils
Rachel Rui Xia Lim, Mi Ae Park, Long Hui Wong, et al.
npj Biofilms and Microbiomes (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 23
Reproducibility of continuous glucose monitoring results under real-life conditions in an adult population: a functional data analysis
Marcos Matabuena, Marcos Pazos-Couselo, Manuela Alonso-Sampedro, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 14
Dissecting the impact of dietary fiber type on atherosclerosis in mice colonized with different gut microbial communities
Evan R. Hutchison, Kazuyuki Kasahara, Qijun Zhang, et al.
npj Biofilms and Microbiomes (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 13
The zebrafish gut microbiome influences benzo[a]pyrene developmental neurobehavioral toxicity
Keaton Stagaman, Alexandra Alexiev, Michael J. Sieler, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top