Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Seasonal and geographical impact on the Irish raw milk microbiota correlates with chemical composition and climatic variables
Min Yap, Órla O’Sullivan, Paul W. O’Toole, et al.
mSystems (2024) Vol. 9, Iss. 4
Open Access | Times Cited: 8

Showing 8 citing articles:

Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications
Rine Christopher Reuben, Cármen Torres
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Open Access | Times Cited: 1
Exploring the hidden complexities of the colostrum and milk microbiome in livestock: emerging insights and challenges
Diana Luise, Silvia Carta, Paola Cremonesi, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 924-946
Open Access
The effects of sampling sites, collection time, and refrigerated storage duration on microbiota of raw milk from a Chinese dairy farm:an exploratory study
Han Lu, Chongshu Dang, Ruonan Liu, et al.
Journal of Food Protection (2025), pp. 100504-100504
Open Access
Exploring sub-species variation in food microbiomes: a roadmap to reveal hidden diversity and functional potential
Lena Flörl, A Meyer, Nicholas A. Bokulich
Applied and Environmental Microbiology (2025)
Open Access
Approaches to Cultivating Beneficial Biofilms in Cheese Production for Enhanced Flavor and Safety
Assad Butt, Hafiza Saima
(2025), pp. 247-273
Closed Access
Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas
Raffaele Magliulo, Vincenzo Valentino, Andrea Balivo, et al.
Food Research International (2024) Vol. 192, pp. 114798-114798
Open Access | Times Cited: 2
Characteristics of psychrophilic bacterial communities and associated metabolism pathways in different environments by a metagenomic analysis
Wenjun Xu, Meng Lu, Yan-Kun Zhao, et al.
The Science of The Total Environment (2024) Vol. 953, pp. 175496-175496
Open Access | Times Cited: 2
Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based herds
Thomas Zanon, Elena Franciosi, Nicola Cologna, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Metataxonomic analysis of bulk tank milk and seasonal impact on starter culture development in aged goat milk cheese
Vinícius da Silva Duarte, Beate Bjørgan, Fiona Valerie Franklin, et al.
International Dairy Journal (2024), pp. 106160-106160
Open Access | Times Cited: 1
Page 1

Scroll to top