OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wine Yeast Cells Acquire Resistance to Severe Ethanol Stress and Suppress Insoluble Protein Accumulation during Alcoholic Fermentation
Masashi Yoshida, Noboru Furutani, Futsuki Imai, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 5
Open Access | Times Cited: 10
Masashi Yoshida, Noboru Furutani, Futsuki Imai, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 5
Open Access | Times Cited: 10
Showing 10 citing articles:
Fiber optic room temperature ethanol sensor based on ZnSnO3/TiO2 with UV radiation sensitization
Yingxuan Liu, Yanan Zhang, Shuting Liu, et al.
Sensors and Actuators B Chemical (2023) Vol. 399, pp. 134814-134814
Closed Access | Times Cited: 15
Yingxuan Liu, Yanan Zhang, Shuting Liu, et al.
Sensors and Actuators B Chemical (2023) Vol. 399, pp. 134814-134814
Closed Access | Times Cited: 15
Yeast Hsp78 plays an essential role in adapting to severe ethanol stress via mild ethanol stress pretreatment in mitochondrial protein quality control
Fuko Horie, Ryoko Ando, K. Sekimoto, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2025), pp. 130804-130804
Closed Access
Fuko Horie, Ryoko Ando, K. Sekimoto, et al.
Biochimica et Biophysica Acta (BBA) - General Subjects (2025), pp. 130804-130804
Closed Access
Juice Dilution Affects Haskap (Lonicera carulea L.) Wine Fermentation Completion and Wine Chemistry
Zhaokai Wang, Andrej Svyantek, Zachariah Miller, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Zhaokai Wang, Andrej Svyantek, Zachariah Miller, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Antimicrobial Compounds in Wine
Svetoslav Dimitrov Todorov, Virgínia Farias Alves, Igor V. Popov, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 763-783
Closed Access | Times Cited: 9
Svetoslav Dimitrov Todorov, Virgínia Farias Alves, Igor V. Popov, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 763-783
Closed Access | Times Cited: 9
Potential of cellulose from wood waste for immobilization Saccharomyces cerevisiae in bioethanol production
Agus Wedi Pratama, Tri Mulyono, Bambang Piluharto, et al.
Journal of the Indian Chemical Society (2023) Vol. 100, Iss. 11, pp. 101106-101106
Closed Access | Times Cited: 8
Agus Wedi Pratama, Tri Mulyono, Bambang Piluharto, et al.
Journal of the Indian Chemical Society (2023) Vol. 100, Iss. 11, pp. 101106-101106
Closed Access | Times Cited: 8
Adaptability of wine yeast to ethanol-induced protein denaturation
Noboru Furutani, Shingo Izawa
FEMS Yeast Research (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Noboru Furutani, Shingo Izawa
FEMS Yeast Research (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 9
Persimmon tannin promotes the growth of Saccharomyces cerevisiae under ethanol stress
Ilhamzah, Yuka Tsukuda, Yoshihiro Yamaguchi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6118-6126
Open Access | Times Cited: 1
Ilhamzah, Yuka Tsukuda, Yoshihiro Yamaguchi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6118-6126
Open Access | Times Cited: 1
Gaining insights into the responses of individual yeast cells to ethanol fermentation using Raman tweezers and chemometrics
Haisheng Ou, Pengfei Zhang, Xiaochun Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 319, pp. 124584-124584
Closed Access
Haisheng Ou, Pengfei Zhang, Xiaochun Wang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 319, pp. 124584-124584
Closed Access
Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains
Anqi Chen, Qiqi Si, Qingyun Xu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 364-364
Open Access
Anqi Chen, Qiqi Si, Qingyun Xu, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 364-364
Open Access
Gaining Insights into the Responses of Individual Yeast Cells to Ethanol Fermentation Using Raman Tweezers and Chemometrics
Haisheng Ou, Pengfei Zhang, Xiaochun Wang, et al.
(2023)
Closed Access
Haisheng Ou, Pengfei Zhang, Xiaochun Wang, et al.
(2023)
Closed Access
