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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ready-To-Eat Rocket Salads as Potential Reservoir of Bacteria for the Human Microbiome
Giacomo Mantegazza, Giorgio Gargari, Robin Duncan, et al.
Microbiology Spectrum (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 11

Showing 11 citing articles:

From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?
Gareth Thomas, Teresa Paradell Gil, Carsten T. Müller, et al.
Food Microbiology (2023) Vol. 117, pp. 104389-104389
Open Access | Times Cited: 45
Comparative evaluation of amylases in the oral phase of the INFOGEST static simulation of oro-gastric digestion
Yunyao Qu, Kelly M. Tinker, Erin N. Madden, et al.
Food Research International (2025) Vol. 203, pp. 115887-115887
Open Access | Times Cited: 1
Genetic and phenotypic stability of Lacticaseibacillus paracasei DG (DSM 34154) over 10 years of industrial production
Laura Brunelli, S. Perotti, Giorgio Gargari, et al.
Applied and Environmental Microbiology (2025)
Open Access
From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads
Nikola Klištincová, Lorenzo Pin, Andrea Puškárová, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104573-104573
Open Access | Times Cited: 3
isolateR: an R package for generating microbial libraries from Sanger sequencing data
Brendan A. Daisley, Sarah J. Vancuren, Dylan J. L. Brettingham, et al.
Bioinformatics (2024) Vol. 40, Iss. 7
Open Access | Times Cited: 1
Assessment of the presence of Acinetobacter spp. resistant to β-lactams in commercial ready-to-eat salad samples
Ana Costa-Ribeiro, Sarah Azinheiro, Sandra Mota, et al.
Food Microbiology (2023) Vol. 118, pp. 104410-104410
Open Access | Times Cited: 3
Lactic acid bacteria naturally associated with ready-to-eat rocket salad can survive the human gastrointestinal transit
Giacomo Mantegazza, Robin Duncan, Nicolò Telesca, et al.
Food Microbiology (2023) Vol. 118, pp. 104418-104418
Open Access | Times Cited: 3
Microbial Diversity and Quality of Ready-to-Eat Salad: An Underexplored Area of Local Hotels
Tanay Chakrovarty, Provakar Mondal, S. M. Kador, et al.
Research Square (Research Square) (2024)
Closed Access
Hortaliças convencionais, orgânicas e minimamente processadas: diversidade microbiana e interações de bactérias epifíticas com patógenos alimentares
Isabela Maria dos Santos
(2024)
Open Access
Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables
Diah Mulyawati Utari, Indri Kartiko-Sari, Toshitaka Miyazaki, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3591-3591
Open Access
Ready-To-Eat Foodsand Chronic DiseasesRisk: A Mendelian Randomization Study
Jian‐Pei Fang, Chao Feng Ding
Research Review (2024)
Closed Access
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