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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods
Ada L. García, Louise Curtin, José David Ronquillo, et al.
Archives of Disease in Childhood (2020) Vol. 105, Iss. 12, pp. 1162-1166
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Evaluating alignment of UK commercial baby food products with the WHO nutrient and promotion profile model
Çiğdem Bozkır, Kübra Esin, Diane Threapleton, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 2
Open Access | Times Cited: 1
Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study
Anna Isaacs, Kimberley Neve, Corinna Hawkes
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 24
What shapes parental feeding decisions over the first 18 months of parenting: Insights into drivers towards commercial and home-prepared foods among different socioeconomic groups in the UK
Kimberley Neve, Paul Coleman, Corinna Hawkes, et al.
Appetite (2024) Vol. 196, pp. 107260-107260
Open Access | Times Cited: 5
Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland
Ada L. García, Jiali Huang, Charlotte Wright
Maternal and Child Nutrition (2024) Vol. 20, Iss. 3
Open Access | Times Cited: 4
Parental Drivers of Giving and Choosing Commercial Baby Finger-Foods in the UK: A Mixed Methods Study
Alexandra Rhodes, Clare Llewellyn, Ivonne P. M. Derks, et al.
(2025)
Closed Access
Estimating the impact on parents’ infant feeding choices of increasing age guidance and adding sugar warning labels to commercial infant foods: a mixed methods study
Rana Conway, Ivonne P. M. Derks, Florence Sheen, et al.
Current Developments in Nutrition (2025), pp. 107443-107443
Open Access
A cross-sectional analysis of the nutritional quality and prices of commercial infant and toddler food products in the Canadian food supply
Jennifer J. Lee, Chris Middleton, Christine Mulligan, et al.
Paediatrics & Child Health (2025)
Open Access
Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain
María José Bernal, Sergio Román, M.M. Klerks, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 777-777
Open Access | Times Cited: 21
Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 9
Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
Shanjivan Padarath, Sarah Gerritsen, Sally Mackay
Nutrients (2020) Vol. 12, Iss. 10, pp. 2980-2980
Open Access | Times Cited: 20
Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit
Lucy Simmonds, Aimee Brownbill, Anthea Zee, et al.
BMJ Paediatrics Open (2021) Vol. 5, Iss. 1, pp. e001241-e001241
Open Access | Times Cited: 17
Extensive use of on-pack promotional claims on commercial baby foods in the UK
Ada L. García, Rebekah Menon, Alison Parrett
Archives of Disease in Childhood (2022) Vol. 107, Iss. 6, pp. 606-611
Open Access | Times Cited: 12
Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status
Alice M. Cox, Rachael W. Taylor, Jillian J. Haszard, et al.
Appetite (2023) Vol. 192, pp. 107121-107121
Open Access | Times Cited: 7
Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers
Lauren E. O’Connor, Eurídice Martinez Steele, Lu Wang, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 8, pp. 2413-2420
Open Access | Times Cited: 6
Benchmarking the nutrient composition and labelling practices of commercially produced ready‐to‐eat purées and meals for older infants and young children across seven Southeast Asian countries
Eleonora Bassetti, Jessica Blankenship, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 6
Beliefs, Evaluations, and use of commercial infant Food: A survey among German parents
Alenica Hässig-Wegmann, Christina Hartmann, Sergio Román, et al.
Food Research International (2024) Vol. 194, pp. 114933-114933
Open Access | Times Cited: 2
Implementing a ‘Vegetables First’ Approach to Complementary Feeding
Chandani Nekitsing, Marion M. Hetherington
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 301-310
Open Access | Times Cited: 10
Moving Complementary Feeding Forward: Report on a Workshop of the Federation of International Societies for Pediatric Gastroenterology, Hepatology and Nutrition (FISPGHAN) and the World Health Organization Regional Office for Europe
Melissa A. Theurich, Mary Fewtrell, Jeannine Baumgartner, et al.
Journal of Pediatric Gastroenterology and Nutrition (2022) Vol. 75, Iss. 4, pp. 411-417
Open Access | Times Cited: 10
Prevalence of Front-of-Pack Warning Signs among Commercial Complementary Foods in Seven High and Upper Middle-Income Countries
Eleonora Bassetti, Asha Khosravi, Alissa M. Pries
Nutrients (2023) Vol. 15, Iss. 7, pp. 1629-1629
Open Access | Times Cited: 5
Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal
Asha Khosravi, Eleonora Bassetti, Katelyn Yuen‐Esco, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2279-2279
Open Access | Times Cited: 5
Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them?
M.M. Klerks, Sergio Román, Juan Francisco Haro‐Vicente, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104577-104577
Open Access | Times Cited: 7
A repeated cross‐sectional analysis of the Icelandic baby food market surveyed in 2016, 2019 and 2021
Birna Þórisdóttir, Tinna Odinsdottir, Inga Þórsdóttir
Maternal and Child Nutrition (2023) Vol. 20, Iss. S2
Open Access | Times Cited: 4
Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK—Implications for Nutrition Promotion in Early Childhood
Ada L. García, Nicole Chee, Elisa J. Vargas-García, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 3, pp. 258-258
Open Access | Times Cited: 1
Use of baby food products during the complementary feeding period: What factors drive parents' choice of products?
Grace Hollinrake, Sophia Komninou, Amy Brown
Maternal and Child Nutrition (2024) Vol. 20, Iss. 4
Closed Access | Times Cited: 1
Baby, children, and adult biscuits. Differences in nutritional quality and naturalness
M.M. Klerks, Sergio Román, Luis Manuel Sánchez-Siles
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7946-7956
Open Access | Times Cited: 2
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