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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 59 citing articles:

Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
Reynalda Córdova, Vivian Viallon, Emma Fontvieille, et al.
The Lancet Regional Health - Europe (2023) Vol. 35, pp. 100771-100771
Open Access | Times Cited: 113
Diet, cardiovascular disease, and mortality in 80 countries
Andrew Mente, Mahshid Dehghan, Sumathy Rangarajan, et al.
European Heart Journal (2023) Vol. 44, Iss. 28, pp. 2560-2579
Open Access | Times Cited: 80
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Kenny Mendoza-Herrera, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, et al.
The Lancet Regional Health - Americas (2024) Vol. 37, pp. 100859-100859
Open Access | Times Cited: 19
Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adults
Justyna Godos, Giuseppe Grosso, Raffaele Ferri, et al.
Experimental Gerontology (2023) Vol. 175, pp. 112143-112143
Open Access | Times Cited: 23
Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling
Samuel J. Dicken, Rachel L. Batterham, Adrian Brown
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1619-1632
Open Access | Times Cited: 14
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
Yang Qu, Wei Hu, Jing Huang, et al.
EClinicalMedicine (2024) Vol. 69, pp. 102484-102484
Open Access | Times Cited: 13
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
Publication bias and Nutri-Score: A complete literature review of the substantiation of the effectiveness of the front-of-pack logo Nutri-Score
Stephan Peters, Hans Verhagen
PharmaNutrition (2024) Vol. 27, pp. 100380-100380
Open Access | Times Cited: 9
Ultra-Processed Food Consumption and Depressive Symptoms in a Mediterranean Cohort
Justyna Godos, Marialaura Bonaccio, Wahidah H. Al-Qahtani, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 504-504
Open Access | Times Cited: 22
Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece
Alexandra Katidi, Antonis Vlassopoulos, Stamoulis Noutsos, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1520-1520
Open Access | Times Cited: 19
Effect of a new graphically modified Nutri-Score on the objective understanding of foods’ nutrient profile and ultraprocessing: a randomised controlled trial
Bernard Srour, Serge Herçberg, Pilar Galán, et al.
BMJ Nutrition Prevention & Health (2023) Vol. 6, Iss. 1, pp. 108-118
Open Access | Times Cited: 19
Dietary fibre intake and its association with ultraprocessed food consumption in the general population of Switzerland: analysis of a population-based, cross-sectional national nutrition survey
Katja A. Schönenberger, Valentina V. Huwiler, Emilie Reber, et al.
BMJ Nutrition Prevention & Health (2024) Vol. 7, Iss. 1, pp. 26-37
Open Access | Times Cited: 6
A systematic assessment of the revised Nutri‐Score algorithm: Potentials for the implementation of front‐of‐package nutrition labeling across Europe
Edvina Hafner, Igor Pravst
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 947-963
Open Access | Times Cited: 6
Ultra-processed foods consumption is associated with multiple sclerosis severity
Monica Guglielmetti, Giuseppe Grosso, Cinzia Ferraris, et al.
Frontiers in Neurology (2023) Vol. 14
Open Access | Times Cited: 14
Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms
Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, et al.
European Journal of Clinical Nutrition (2024)
Open Access | Times Cited: 5
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
Mélanie Deschasaux, Inge Huybrechts, Chantal Julia, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101006-101006
Open Access | Times Cited: 5
Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom
Yingying Zhao, Weiyi Chen, Jia Li, et al.
American Journal of Preventive Medicine (2023) Vol. 66, Iss. 2, pp. 315-323
Closed Access | Times Cited: 11
Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank
Yue Li, Yuwei Lai, Tingting Geng, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 9
Closed Access | Times Cited: 4
Criterion validation of nutrient profiling systems: a systematic review and meta-analysis
Eden M. Barrett, Habiba Afrin, Mike Rayner, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 145-163
Open Access | Times Cited: 10
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
Updated nutrient profiling system underlying nutri-score (Uns-Nps) and colorectal cancer risk
Carlotta Franchi, Ilaria Ardoino, Francesca Orsini, et al.
European Journal of Clinical Nutrition (2025)
Closed Access
Effectiveness of an eight-hour time-restricted eating combined with different dietary patterns on body composition, lipid metabolism, and oxidative stress in healthy adults: An Exploratory Study from an RCT.
Xinzheng Liang, Yuan-Chen Zhou, Ya Kong, et al.
Nutrition (2025), pp. 112776-112776
Closed Access
Joint Analysis of Diet Quality, Inflammatory Potential of Diet and Ultra-Processed Food Exposure in Relation to Chronic Respiratory Diseases and Lung Cancer Mortality
Tefera Chane Mekonnen, Yohannes Adama Melaku, Zumin Shi, et al.
Respiratory Medicine (2025) Vol. 243, pp. 108138-108138
Open Access
Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 3, pp. 627-636
Open Access | Times Cited: 9
Association between Late-Eating Pattern and Higher Consumption of Ultra-Processed Food among Italian Adults: Findings from the INHES Study
Marialaura Bonaccio, Emilia Ruggiero, Augusto Di Castelnuovo, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1497-1497
Open Access | Times Cited: 8
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