Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 1-25 of 154 citing articles:

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Winston J. Craig, Ann Reed Mangels, Ujué Fresán, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4144-4144
Open Access | Times Cited: 205
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries
Hyunju Kim, Casey M. Rebholz, Sheila M. Hegde, et al.
BMJ Nutrition Prevention & Health (2021) Vol. 4, Iss. 1, pp. 257-266
Open Access | Times Cited: 169
The science of plant-based foods: Approaches to create nutritious and sustainable plant-based cheese analogs
Lutz Großmann, David Julian McClements
Trends in Food Science & Technology (2021) Vol. 118, pp. 207-229
Closed Access | Times Cited: 144
Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK
Alysha S. Thompson, Anna Tresserra‐Rimbau, Nena Karavasiloglou, et al.
JAMA Network Open (2023) Vol. 6, Iss. 3, pp. e234714-e234714
Open Access | Times Cited: 99
Triglyceride-glucose index variability and incident cardiovascular disease: a prospective cohort study
Haibin Li, Yingting Zuo, Frank Qian, et al.
Cardiovascular Diabetology (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 92
Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
Jarle Sæby Dybvik, Mette Svendsen, Dagfinn Aune
European Journal of Nutrition (2022) Vol. 62, Iss. 1, pp. 51-69
Open Access | Times Cited: 88
Diet, cardiovascular disease, and mortality in 80 countries
Andrew Mente, Mahshid Dehghan, Sumathy Rangarajan, et al.
European Heart Journal (2023) Vol. 44, Iss. 28, pp. 2560-2579
Open Access | Times Cited: 75
Impact of Lifestyle Modifications on Cardiovascular Health: A Narrative Review
Gunjan K Ghodeshwar, Amol Dube, Deepa Khobragade
Cureus (2023)
Open Access | Times Cited: 62
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort study
Shunming Zhang, Justine Dukuzimana, Anna Stubbendorff, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 5, pp. 903-909
Open Access | Times Cited: 49
Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
Tammy Y. N. Tong, Paul N. Appleby, Miranda Armstrong, et al.
BMC Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 122
The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials
Joshua Gibbs, Eleanor Gaskin, Chen Ji, et al.
Journal of Hypertension (2020) Vol. 39, Iss. 1, pp. 23-37
Open Access | Times Cited: 107
Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study
Sumathi Swaminathan, Mahshid Dehghan, John Michael Raj, et al.
BMJ (2021), pp. m4948-m4948
Open Access | Times Cited: 100
Plant-based diets and long-term health: findings from the EPIC-Oxford study
Timothy J. Key, Keren Papier, Tammy Y. N. Tong
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 2, pp. 190-198
Open Access | Times Cited: 85
The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies
Jingxuan Quek, Grace Lim, Wen Hui Lim, et al.
Frontiers in Cardiovascular Medicine (2021) Vol. 8
Open Access | Times Cited: 85
Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena
Urska Dobersek, Gabrielle Wy, Joshua Adkins, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 4, pp. 622-635
Open Access | Times Cited: 84
Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Zuo Hua Gan, Huey Chiat Cheong, Yu‐Kang Tu, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3952-3952
Open Access | Times Cited: 82
The bright and the dark sides of L-carnitine supplementation: a systematic review
Angelika K. Sawicka, Gianluca Renzi, Robert A. Olek
Journal of the International Society of Sports Nutrition (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 78
Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients
Topi Hovinen, Liisa Korkalo, Riitta Freese, et al.
EMBO Molecular Medicine (2021) Vol. 13, Iss. 2
Open Access | Times Cited: 78
Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study
Min Gao, Susan A. Jebb, Paul Aveyard, et al.
BMC Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 78
The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries
Tammy Y. N. Tong, Paul N. Appleby, Timothy J. Key, et al.
European Heart Journal (2020) Vol. 41, Iss. 28, pp. 2632-2640
Open Access | Times Cited: 73
Vegetarians, fish, poultry, and meat-eaters: who has higher risk of cardiovascular disease incidence and mortality? A prospective study from UK Biobank
Fanny Petermann‐Rocha, Solange Parra‐Soto, Stuart R. Gray, et al.
European Heart Journal (2020) Vol. 42, Iss. 12, pp. 1136-1143
Open Access | Times Cited: 72
Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study
Daniel B. Ibsen, Anne Hjøllund Christiansen, Anja Olsen, et al.
Stroke (2021) Vol. 53, Iss. 1, pp. 154-163
Open Access | Times Cited: 69
Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke
Megu Y. Baden, Zhilei Shan, Fenglei Wang, et al.
Neurology (2021) Vol. 96, Iss. 15
Open Access | Times Cited: 60
Plant Based Diet and Its Effect on Cardiovascular Disease
Salman Salehin, Peter R. Rasmussen, steven mai, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3337-3337
Open Access | Times Cited: 38
Mycoprotein: production and nutritional aspects: a review
Reshab Majumder, Saptadip Miatur, Akash Saha, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 81-91
Open Access | Times Cited: 28
Page 1 - Next Page

Scroll to top