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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann, Luke Spajic, Michael Clark, et al.
BMJ (2020), pp. m2322-m2322
Open Access | Times Cited: 401

Showing 1-25 of 401 citing articles:

Global Trends in Wheat Production, Consumption and Trade
Olaf Erenstein, Moti Jaleta, Khondoker Abdul Mottaleb, et al.
Springer eBooks (2022), pp. 47-66
Closed Access | Times Cited: 205
Cultured Meat: Promises and Challenges
Nicolas Treich
Environmental and Resource Economics (2021) Vol. 79, Iss. 1, pp. 33-61
Open Access | Times Cited: 188
Finding flexitarians: Current studies on meat eaters and meat reducers
Hans Dagevos
Trends in Food Science & Technology (2021) Vol. 114, pp. 530-539
Open Access | Times Cited: 173
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts
Peter Scarborough, Michael Clark, Linda Cobiac, et al.
Nature Food (2023) Vol. 4, Iss. 7, pp. 565-574
Open Access | Times Cited: 167
Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health
Nigel Poole, Jason Donovan, Olaf Erenstein
Food Policy (2020) Vol. 100, pp. 101976-101976
Open Access | Times Cited: 165
The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK
Carmelia Alae-Carew, Rosemary Green, Cristina Stewart, et al.
The Science of The Total Environment (2021) Vol. 807, pp. 151041-151041
Open Access | Times Cited: 160
Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
Shiksha Adhikari, Marijke Schop, I.J.M. de Boer, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 947-947
Open Access | Times Cited: 117
Global food systems transitions have enabled affordable diets but had less favourable outcomes for nutrition, environmental health, inclusion and equity
Ramya Ambikapathi, Kate Schneider, Benjamin G. Davis, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 764-779
Open Access | Times Cited: 108
Options for reforming agricultural subsidies from health, climate, and economic perspectives
Marco Springmann, Florian Freund
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 88
The 2024 report of the Lancet Countdown on health and climate change: facing record-breaking threats from delayed action
Marina Romanello, Maria Walawender, Shih-Che Hsu, et al.
The Lancet (2024) Vol. 404, Iss. 10465, pp. 1847-1896
Closed Access | Times Cited: 84
Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
Mark Messina, John L Sievenpiper, Patricia Williamson, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 3, pp. 726-738
Open Access | Times Cited: 81
Four ways blue foods can help achieve food system ambitions across nations
Beatrice Crona, Emmy Wassénius, Malin Jonell, et al.
Nature (2023) Vol. 616, Iss. 7955, pp. 104-112
Open Access | Times Cited: 79
We need a food system transformation—In the face of the Russia-Ukraine war, now more than ever
Lisa M. Pörtner, Nathalie Lambrecht, Marco Springmann, et al.
One Earth (2022) Vol. 5, Iss. 5, pp. 470-472
Open Access | Times Cited: 77
Environmental sustainability in national food-based dietary guidelines: a global review
Genevieve James‐Martin, Danielle Baird, Gilly A. Hendrie, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 12, pp. e977-e986
Closed Access | Times Cited: 70
Adherence to the EAT-Lancet diet and risk of coronary events in the Malmö Diet and Cancer cohort study
Shunming Zhang, Justine Dukuzimana, Anna Stubbendorff, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 5, pp. 903-909
Open Access | Times Cited: 49
Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort
Chiara Colizzi, Marjolein C. Harbers, Reina E. Vellinga, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 8
Open Access | Times Cited: 44
Global food nutrients analysis reveals alarming gaps and daunting challenges
Xiaozhong Wang, Zhengxia Dou, Feng Shi, et al.
Nature Food (2023) Vol. 4, Iss. 11, pp. 1007-1017
Closed Access | Times Cited: 43
Nutritional Qualities and Enhancement of Edible Insects
A. van Huis, Birgit A. Rumpold, Cassandra Maya, et al.
Annual Review of Nutrition (2021) Vol. 41, Iss. 1, pp. 551-576
Closed Access | Times Cited: 90
Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
Kevin Comerford, Gregory D. Miller, Amy C. Boileau, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 89
The role of seafood in sustainable diets
J. Zachary Koehn, Edward H. Allison, Christopher D. Golden, et al.
Environmental Research Letters (2021) Vol. 17, Iss. 3, pp. 035003-035003
Open Access | Times Cited: 88
Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative
J. W. van der Kamp, Julie Miller Jones, Kevin B. Miller, et al.
Nutrients (2021) Vol. 14, Iss. 1, pp. 138-138
Open Access | Times Cited: 82
Healthier and more sustainable diets: What changes are needed in high‐income countries?
Simon Steenson, Judith Buttriss
Nutrition Bulletin (2021) Vol. 46, Iss. 3, pp. 279-309
Open Access | Times Cited: 81
A Sustainability Compass for policy navigation to sustainable food systems
Aniek Hebinck, Monika Zurek, T.J. Achterbosch, et al.
Global Food Security (2021) Vol. 29, pp. 100546-100546
Open Access | Times Cited: 74
Precision nutrition: A review of current approaches and future endeavors
Katherine M. Livingstone, Omar Ramos-López, Louis Pérusse, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 253-264
Closed Access | Times Cited: 67
Reverse thinking: taking a healthy diet perspective towards food systems transformations
Inge D. Brouwer, Marti van Liere, Alan de Brauw, et al.
Food Security (2021) Vol. 13, Iss. 6, pp. 1497-1523
Open Access | Times Cited: 65
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