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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial
Sumanto Haldar, Léonie Egli, Carlos Antonio De Castro, et al.
BMJ Open Diabetes Research & Care (2020) Vol. 8, Iss. 1, pp. e001099-e001099
Open Access | Times Cited: 24

Showing 24 citing articles:

Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations
Joanna Nadia, John E. Bronlund, R. Paul Singh, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 3, pp. 2660-2698
Closed Access | Times Cited: 54
Nutritional strategies to attenuate postprandial glycemic response
Kenneth Pasmans, Ruth C. R. Meex, Luc J. C. van Loon, et al.
Obesity Reviews (2022) Vol. 23, Iss. 9
Open Access | Times Cited: 26
Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content
Jingyi Wang, Zuwei Yu, Xue Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128524-128524
Closed Access | Times Cited: 11
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype
Bianca Stutz, Bettina Krueger, Janina Goletzke, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 5, pp. 1593-1604
Open Access | Times Cited: 3
Individual Postprandial Glycemic Responses to Meal Types by Different Carbohydrate Levels and Their Associations with Glycemic Variability Using Continuous Glucose Monitoring
Jiwoo Song, Tae Jung Oh, YoonJu Song
Nutrients (2023) Vol. 15, Iss. 16, pp. 3571-3571
Open Access | Times Cited: 7
Determining the glycaemic responses of foods: conventional and emerging approaches
S.R. Priyadarshini, J.A. Moses, C. Anandharamakrishnan
Nutrition Research Reviews (2021) Vol. 35, Iss. 1, pp. 1-27
Closed Access | Times Cited: 13
Defining a Continuous Glucose Baseline to assess the impact of nutritional interventions
Célina Chkroun, Inez Trouwborst, Anna Cherta-Murillo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
The Effect of Meal Glycemic Index and Meal Frequency on Glycemic Control and Variability in Female Nurses Working Night Shifts: A Two-Arm Randomized Cross-Over Trial
Perdana Samekto Tyasnugroho Suyoto, Mariëlle G. de Rijk, J.H.M. de Vries, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 69-78
Open Access | Times Cited: 4
Improved Glycemic Control and Variability: Application of Healthy Ingredients in Asian Staples
Stefan Gerardus Camps, Bhupinder Kaur, Joseph Lim, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3102-3102
Open Access | Times Cited: 10
Changing Meal Sequence Affects Glucose Excursions in Gestational Diabetes Mellitus
Guangjin Yong, Jing Qian, Qing Yao, et al.
Journal of Diabetes Research (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 6
Altering structure and enzymatic resistance of high-amylose maize starch by irradiative depolymerization and annealing with palmitic acid as V-type inclusion compound
Wenyu Zhang, Yulong Bao, Haiteng Li
Carbohydrate Polymers (2023) Vol. 322, pp. 121343-121343
Closed Access | Times Cited: 3
Breakfast and dinner insulin index and insulin load in relation to overweight in children and adolescents
Zeynep Caferoğlu, Büşra Erdal, Leyla Akın, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2819-2829
Closed Access | Times Cited: 7
Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome
Yi Ning Yong, Jiangwen Dong, Leroy Sivappiragasam Pakkiri, et al.
Metabolites (2023) Vol. 13, Iss. 4, pp. 490-490
Open Access | Times Cited: 2
Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies
Haiteng Li, Wenyu Zhang, Yulong Bao, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-24
Closed Access | Times Cited: 2
Is There a Utility of Chrono‐Specific Diets in Improving Cardiometabolic Health?
Yi Ning Yong, Christiani Jeyakumar Henry, Sumanto Haldar
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 17
Closed Access | Times Cited: 4
Snack timing affects tissue clock and metabolic responses in male mice
Kimberly Begemann, Henrik Oster
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Minimizing Negative Effects on Glycemia of Pre- and Post-Meal Exercise for People With Diabetes: A Personal Case Report and Review of the Literature
Elsamma Chacko
Clinical Diabetes (2022) Vol. 41, Iss. 2, pp. 311-321
Open Access | Times Cited: 4
Glisemik İndeksi Yüksek ve Düşük Diyetle Beslenen Başkent Üniversitesi Öğrencilerinde Akut Plazma Glikoz Düzeyinin İncelenmesi
Mustafa Hilkat Bilaloğlu, Ahmet Ergün, Eylem Gül Ateş
TOGÜ Sağlık Bilimleri Dergisi (2024) Vol. 4, Iss. 3, pp. 270-282
Closed Access
Coefficient of Variation to Assess the Reproducibility of Meal-Induced Glycemic Responses (Preprint)
Nicole Lubasinski, Hood Thabit, Paul W. Nutter, et al.
(2024)
Closed Access
Preventing insufficient sleep in adolescents: one step in helping them achieve a healthy lifestyle?
Marie‐Pierre St‐Onge
SLEEP (2022) Vol. 45, Iss. 5
Open Access | Times Cited: 2
Relationships Between Food Groups and Eating Time Slots According to Diabetes Status in Adults From the UK National Diet and Nutrition Survey (2008–2017)
Chaochen Wang, Suzana Almoosawi, Luigi Palla
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 2
Cultural Practices Doing Harm to Diabetes Management: A Physician-Patient’s Perspective
Elsamma Chacko
International Journal of Diabetes & Metabolic Disorders (2022) Vol. 7, Iss. 2
Open Access | Times Cited: 1
Novel trends and concepts in the nutritional management of glycemia in type 2 diabetes mellitus—beyond dietary patterns: a narrative review
Zoe Pafili, Charilaos Dimosthenopoulos
HORMONES (2021) Vol. 20, Iss. 4, pp. 641-655
Closed Access | Times Cited: 1
Carbohydrate score and rice intake for breakfast, lunch, and dinner and impaired glucose metabolism in a working population: A cross-sectional study
Akiko Nanri, Tiange Liu, Takeshi Kochi, et al.
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 259-266
Closed Access
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