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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of food policy actions on Indigenous Peoples’ nutrition-related outcomes: a systematic review
Jennifer Browne, Mark Lock, Troy Walker, et al.
BMJ Global Health (2020) Vol. 5, Iss. 8, pp. e002442-e002442
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Perspective: Nutrition Health Disparities Framework: A Model to Advance Health Equity
Tanya Agurs‐Collins, Jennifer Alvidrez, Sanae ElShourbagy Ferreira, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100194-100194
Open Access | Times Cited: 29
“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America
Leigh Joseph, Nancy J. Turner
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 44
Concerns and priorities of Aboriginal and Torres Strait Islander peoples regarding food and nutrition: a systematic review of qualitative evidence
Rebecca Christidis, Mark Lock, Troy Walker, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 35
Cultural adaptation of health interventions including a nutrition component in Indigenous peoples: a systematic scoping review
Lisa Vincze, Katelyn Barnes, Mari Somerville, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 34
Structural interventions that affect racial inequities and their impact on population health outcomes: a systematic review
Emily Clark, Emily D. Cranston, Tionné Polin, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 26
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz, Vanessa Gorasso, Wouter Achten, et al.
Food Security (2023) Vol. 15, Iss. 5, pp. 1313-1344
Open Access | Times Cited: 15
Preserving the food preservation legacy
Dietrich Knorr, Mary Ann Augustin
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9519-9538
Closed Access | Times Cited: 21
Measuring Food and Water Security in an Aboriginal Community in Regional Australia
Loretta Weatherall, Alinta Trindall, Trish Tonkin, et al.
Australian Journal of Rural Health (2025) Vol. 33, Iss. 1
Open Access
Effect of Thermal Treatment on the Retention of Phenolic Compounds, Antioxidant Activity, and Vitamin C of Edible Plants (Mallow Leaf and Garambullo Flower)
Esther Ramírez‐Moreno, Nelly del Socorro Cruz‐Cansino, Zacnicté Olguín-Hernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1322-1322
Open Access
Cree Food Knowledge and Being Well
Tabitha Robin, Michael Hart
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 2, pp. 181-181
Open Access
Centering Equity in Evidence‐Informed Decision Making: Theoretical and Practical Considerations
Bomi Kim Hirsch, KIERSTEN FROBOM, GILLIAN GIGLIERANO, et al.
Milbank Quarterly (2025)
Open Access
Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia
Sonya Osborne, Donella Piper, Laura Alston, et al.
The Medical Journal of Australia (2020) Vol. 213, Iss. S11
Open Access | Times Cited: 25
The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review
Tiff‐Annie Kenny, Matthew Little, Tad Lemieux, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 8818-8818
Open Access | Times Cited: 17
A systematic review of trucking food, physical activity, and tobacco environments and tractor-trailer drivers’ related patterns and practices in the United States and Canada, 1993–2021
Bailey Houghtaling, Laura E. Balis, Leia M. Minaker, et al.
Preventive Medicine Reports (2022) Vol. 26, pp. 101760-101760
Open Access | Times Cited: 10
Contribution of natural food environments to nutritional intake and biomarker status: insights from the women of indigenous santhal communities of Jharkhand, India
Archna Singh, Ayushi Dhasmana, Ashish Bandhu, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 6
Promoting cultural rigour through critical appraisal tools in First Nations peoples’ research
Mark Lock, Troy Walker, Jennifer Browne
Australian and New Zealand Journal of Public Health (2021) Vol. 45, Iss. 3, pp. 210-211
Open Access | Times Cited: 14
Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India
Suparna Ghosh‐Jerath, Ridhima Kapoor, Ashish Bandhu, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 9, pp. nzac102-nzac102
Open Access | Times Cited: 8
Seeking Sweetness: A Systematic Scoping Review of Factors Influencing Sugar-Sweetened Beverage Consumption in Remote Indigenous Communities Worldwide
Jessica Rose Cartwright, M. Netzel, Yasmina Sultanbawa, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 11-11
Open Access | Times Cited: 4
Food policies for Aboriginal and Torres Strait Islander health (FoodPATH): A systems thinking approach
Jennifer Browne, Troy Walker, Karen Hill, et al.
Food Policy (2024) Vol. 126, pp. 102676-102676
Open Access | Times Cited: 1
The challenges in managing the growth of indigenous children in Perak State, Malaysia: A qualitative study
Chii-Chii Chew, Xin-Jie Lim, Lee-Lan Low, et al.
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0265917-e0265917
Open Access | Times Cited: 7
High prevalence of chronic malnutrition in indigenous children under 5 years of age in Chimborazo-Ecuador: multicausal analysis of its determinants
María Fernanda Rivadeneira, Ana L. Moncayo, José Cóndor, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 7
Improving economic access to healthy diets in first nations communities in high-income, colonised countries: a systematic scoping review
Amanda Lee, Lisa‐Maree Herron, Stephan Rainow, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Indigenous Food System for Sustainability: South Pacific Study
Asaeli Naika, A. S. Pillay, Ankit Paliwal
World sustainability series (2024), pp. 35-53
Closed Access | Times Cited: 1
Centering Racial Health Equity in Systematic Reviews Paper 6: Engaging racially and ethnically diverse stakeholders in evidence syntheses
Nila A Sathe, Colleen Ovelman, Naykky Singh Ospina, et al.
SSRN Electronic Journal (2024)
Closed Access | Times Cited: 1
SUPPORTING ORANG ASLI STUDENTS: COUNSELLING IN SCHOOL CONTEXTS
Mohamad Hashim Othman, Ameer Fuhaili Mohamad Hashim
Quantum Journal of Social Sciences and Humanities (2024) Vol. 5, Iss. 4, pp. 150-166
Open Access | Times Cited: 1
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